Figure
10. Concentration of sum PCB6 in B-cut (left) and I-cut (right) of
Atlantic halibut from different areas
within Norwegian waters (see figure 1 for geographical location of
the different areas), at different
fish length intervals (<80, 80-100,
100-120, 120-140, 140-160, 160-180, 180-200, 200-220 and >220 cm).
The red horizontal line indicates the EU and Norwegian maximum level
for sum PCB6 in fish muscle (75 µg/kg w.w.). Median ± 25-75%
percentiles are shown.
