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Havforskningsinstituttet HI Åpne/Lukke hovedmeny
English <- Tilbake

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Fra rapporten: Fremmedstoffer i rødspette, breiflabb og lyr
Figure 22 Variation in Hg concentration (mg/kg wet weight) in A) fillet and B) liver of anglerfish ( Lophius piscatorius ) sampled in different areas along the Norwegian coast (from north to south: area no. 00 to 09) and in the North Sea. For fillet, mean ± 95% confidence interval and median are given. For liver, mean, minimum, maximum and median values are shown. The red line marks the EU and Norway’s maximum level set for Hg in fillet of anglerfish for human consumption, which does not apply to liver.
Figur tmpkglsuM_html_5f9d83cbdf2ecfe9.jpg
HTTP/1.0 200 OK Server: Zope/(2.13.22, python 2.7.18, linux2) ZServer/1.1 Date: Fri, 11 Jul 2025 23:47:11 GMT Access-Control-Allow-Methods: GET, OPTIONS Charset: utf-8 Last-Modified: Thu, 13 Dec 2018 10:36:15 GMT Connection: close Access-Control-Allow-Credentials: True Access-Control-Allow-Origin: * Access-Control-Allow-Headers: x-requested-with,content-type Content-Type: text/html Figur tmpkglsuM_html_5f9d83cbdf2ecfe9.jpg | Havforskningsinstituttet Gå til hovedinnhold
Havforskningsinstituttet HI Åpne/Lukke hovedmeny
English <- Tilbake

Figur

Fra rapporten: Fremmedstoffer i rødspette, breiflabb og lyr
Figure 22 Variation in Hg concentration (mg/kg wet weight) in A) fillet and B) liver of anglerfish ( Lophius piscatorius ) sampled in different areas along the Norwegian coast (from north to south: area no. 00 to 09) and in the North Sea. For fillet, mean ± 95% confidence interval and median are given. For liver, mean, minimum, maximum and median values are shown. The red line marks the EU and Norway’s maximum level set for Hg in fillet of anglerfish for human consumption, which does not apply to liver.
Figur tmpkglsuM_html_5f9d83cbdf2ecfe9.jpg
HTTP/1.0 200 OK Server: Zope/(2.13.22, python 2.7.18, linux2) ZServer/1.1 Date: Fri, 11 Jul 2025 23:47:13 GMT Access-Control-Allow-Methods: GET, OPTIONS Charset: utf-8 Last-Modified: Thu, 13 Dec 2018 10:36:15 GMT Connection: close Access-Control-Allow-Credentials: True Access-Control-Allow-Origin: * Access-Control-Allow-Headers: x-requested-with,content-type Content-Type: text/html Figur tmpkglsuM_html_5f9d83cbdf2ecfe9.jpg | Havforskningsinstituttet Gå til hovedinnhold
Havforskningsinstituttet HI Åpne/Lukke hovedmeny
English <- Tilbake

Figur

Fra rapporten: Fremmedstoffer i rødspette, breiflabb og lyr
Figure 22 Variation in Hg concentration (mg/kg wet weight) in A) fillet and B) liver of anglerfish ( Lophius piscatorius ) sampled in different areas along the Norwegian coast (from north to south: area no. 00 to 09) and in the North Sea. For fillet, mean ± 95% confidence interval and median are given. For liver, mean, minimum, maximum and median values are shown. The red line marks the EU and Norway’s maximum level set for Hg in fillet of anglerfish for human consumption, which does not apply to liver.
Figur tmpkglsuM_html_5f9d83cbdf2ecfe9.jpg