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Figure 6. Concentration of cadmium (mg/kg wet weight) in fillet of 522 beaked redfish sampled in different areas (see figure 1 for geographical location of the different areas) in the Norwegian Sea and Barents Sea in 2016-2018. Mean ± 95% confidence intervals and median (black dots) are given. The red horizontal line indicates the EU and Norway’s maximum level for cadmium in fish fillet for human consumption.
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