Figure
6. Concentration of cadmium (mg/kg wet weight) in fillet of 522
beaked redfish sampled in different areas
(see figure 1 for geographical location of the different areas) in
the Norwegian Sea and Barents Sea in 2016-2018. Mean ± 95%
confidence intervals and median (black dots) are given. The red
horizontal line indicates the EU and Norway’s maximum level for
cadmium in fish fillet for human consumption.
