Figure
4. Fat content (g/100 g) in muscle (upper panels) and liver (lower
panels) of beaked redfish (left) and golden redfish (right)
sampled in different areas (see figure 1 and 2 for geographical
location of the different areas) in the Norwegian Sea and Barents Sea
in 2016-2018. Mean ± 95% confidence intervals and median (black
dots) are given for fillet and mean, min-max and median (black dots)
are given for liver. Fat content in liver was determined in composite
samples of liver from 23-25 fish from each station. For beaked
redfish each area contained one station, except area 12 (9 stations)
and area 20 (7 stations). For golden redfish, each area contained one
station, except area 06 (2 stations).
