Figur

Fra rapporten: Production, fasting and delousing of triploid and diploid salmon in Northern Norway

Figure 9. Mortality in the two-week period before (green) vs. after (orange) delousing by chemical methods (AlphaMax, Salmosan, Hydrogen Peroxide), freshwater, mechanical method (Hydrolicer) and thermal methods (Optilicer and Thermolicer) for diploid (A) and triploid (B) fish groups.