Go to main content

Anne-Katrine Lundebye

anne katrine
Researcher
Telephone: 48185033
Department: Marine toxicology

Curriculum Vitae

kontaminanter i fôr og mat, risikovurdering, foreleser, regelverk, kommunikasjon og  presentasjon

Publications

Academic articles

2023

Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

Yingying Guo, Anne-Katrine Lundebye, Na Li, Åshild Gunilla Ergon, Shaojun Pang, Yanhua Jiang, Wenjia Zhu, Yanfang Zhao, Xiaodong Li, Lin Yao, Lianzhu Wang, Inger Aakre
Trends in Food Science & Technology 141
2023

Seasonal variations in mercury, cadmium, lead and arsenic species in Norwegian blue mussels (Mytilus edulis L.) – Assessing the influence of biological and environmental factors

Ana Isabel Gomez Delgado, Jojo Tibon, Marta Sofia Silva, Anne-Katrine Lundebye, Antonio Aguera, Josef Rasinger, Tore Strohmeier, Veronika Sele
Journal of Trace Elements in Medicine and Biology 76
2023

Enniatin B and beauvericin affect intestinal cell function and hematological processes in Atlantic salmon (Salmo salar) after acute exposure

Sofie Karin Söderström, Liv Ingeborg Rosvoll Søfteland, Veronika Sele, Anne-Katrine Lundebye, Marc HG Berntssen, Kai Kristoffer Lie
Food and Chemical Toxicology (FCT)
2023

Arsenic speciation in low-trophic marine food chain – An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.)

Jojo Tibon, Ana Isabel Gomez Delgado, Antonio Aguera, Tore Strohmeier, Marta Sofia Silva, Anne-Katrine Lundebye, Martin M. Larsen, Jens Jørgen Sloth, Heidi Amlund, Veronika Sele
Environmental Pollution (1987) 334
2023

Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity

Atabak Mahjour Azad, Annette Bernhard, Anne Shen, Lene Secher Myrmel, Anne-Katrine Lundebye, Laurene Alicia Lecaudey, Even Fjære, Quang Tri Ho, Harald Sveier, Karsten Kristiansen, Morten Tønsberg Limborg, Lise Madsen
Food Research International 169
2023

Challenges in the implementation of food safety and quality assurance systems in small-scale fisheries

Esther Garridogamarro, Cecilie Smith Svanevik, Anne-Katrine Lundebye, Monica Sanden, Enrica D'Agostino, Marian Kjellevold, Lauren Pincus, Johannes Pucher
Food quality and safety 7
2023

Blue Mussel (Mytilus edulis) and Blue Mussel-fed Salmon in a Mouse Model of Obesity

Atabak Mahjour Azad, Annette Bernhard, Anne Shen, Lene Secher Myrmel, Anne-Katrine Lundebye, Laurene Alicia Lecaudey, Even Fjære, Quang Tri Ho, Harald Sveier, Karsten Kristiansen, Morten Tønsberg Limborg, Lise Madsen
Food Research International 169
2023

Enniatin B and beauvericin affect intestinal cell function and hematological processes in Atlantic salmon (Salmo salar) after acute exposure

Sofie Karin Söderström, Liv Ingeborg Rosvoll Søfteland, Veronika Sele, Anne-Katrine Lundebye, Marc H.G. Berntssen, Kai Kristoffer Lie
Food and Chemical Toxicology (FCT)
2023

Seasonal variations in mercury, cadmium, lead and arsenic species in Norwegian blue mussels (Mytilus edulis L.) – Assessing the influence of biological and environmental factors

Ana Isabel Gomez Delgado, Jojo Tibon, Marta Sofia Silva, Anne-Katrine Lundebye, Antonio Agüera, Josef Rasinger, Tore Strohmeier, Veronika Sele
Journal of Trace Elements in Medicine and Biology 76
2022

Beauvericin (BEA) and enniatin B (ENNB)-induced impairment of mitochondria and lysosomes - potential sources of intracellular reactive iron triggering ferroptosis in Atlantic salmon primary hepatocytes

Karin Sofie Søderstrøm, Kai Kristoffer Lie, Anne-Katrine Lundebye, Liv Ingeborg Rosvoll Søfteland
Food and Chemical Toxicology (FCT) 161
2021

Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme

Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Foods 10
2021

Effects of low-dose gestational tcdd exposure on behavior and on hippocampal neuron morphology and gene expression in mice

Talia E. Gileadi, Abhyuday K. Swamy, Zoe Hore, Stuart Horswell, Jacob Ellegood, Conor Mohan, Keiko Mizuno, Anne-Katrine Lundebye, Giese Peter Giese, Brigitta Stockinger, Christer Hogstrand, Jason P. Lerch, Cathy Fernandes, Basson Albert Basson
Environmental Health Perspectives 129
2021

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

Quang Tri Ho, Michael Bank, Atabak Mahjour Azad, Bente Merete Nilsen, Sylvia Frantzen, Stepan Boitsov, Amund Måge, Tanja Kögel, Monica Sanden, Livar Frøyland, Rita Hannisdal, Helge Torbjørn Hove, Anne-Katrine Lundebye, Ole Jakob Nøstbakken, Lise Madsen
Environment International 157:106858 p. 1-13
2021

A review of chemical contaminants in marine and fresh water fish in Nigeria

Abimbola Uzomah, Anne-Katrine Lundebye, Marian Kjellevold, Fubara A. Chuku, Oluwafemi A. Stephen
Foods 10
2020

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
MethodsX 7
2020

Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme

Amalie Moxness Reksten, Avelina M. João Correia Victor, Edia Baptista Nascimento Neves, Sofie Myhre Christiansen, Molly Ahem, Abimbola Uzomah, Anne-Katrine Lundebye, Jeppe Kolding, Marian Kjellevold
Foods 9:629 p. 1-19
2020

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure

Synnøve Næss, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus, Lisbeth Jane Dahl
13 p. 99-106
2019

Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet

Marc Berntssen, Anne-Katrine Lundebye, Heidi Amund, Veronika Sele, Robin Ørnsrud
Journal of Food Protection 82 p. 1456-1464
2019

LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients.

Borja Garlito, Maria Ibáñez, Tania Portolés, Roque Serrano, Heidi Amlund, Anne-Katrine Lundebye, Monica Sanden, Marc Berntssen, Félix Javier Hernández
Analytical and Bioanalytical Chemistry p. 7281-7291
2019

Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)

Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
PLOS ONE 14
2018

Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products

Nini Sissener, Robin Ørnsrud, Monica Sanden, Livar Frøyland, Sofie C. Remø, Anne-Katrine Lundebye
Nutrients 10 p. 1-12
2018

Low dose exposure to HBCD, CB-153 or TCDD induces histopathological and hormonal effects and changes in brain protein and gene expression in juvenile female BALB/c mice

Josef Daniel Rasinger, Thomas Samuel Carroll, Francesca Maranghi, Roberta Tassinari, Gabriele Moracci, Ilaria Altieri, Alberto Mantovani, Anne-Katrine Lundebye, Christer Hogstrand
Reproductive Toxicology 80 p. 105-116
2018

Marine microplastic debris: An emerging issue for food security, food safety and human health

Luís G.A. Barboza, A Dick Vethaak, Beatriz RBO Lavorante, Anne-Katrine Lundebye, Lucia Guilhermino
Marine Pollution Bulletin 133 p. 336-348
2018

Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean

Ole Jakob Nøstbakken, Arne Duinker, Josef Daniel Rasinger, Bente Merete Nilsen, Monica Sanden, Sylvia Frantzen, Helge Torbjørn Hove, Anne-Katrine Lundebye, Marc Berntssen, Rita Hannisdal, Lise Madsen, Amund Måge
Environment International 119 p. 544-557
2018

Mineral nutrition and bone health in salmonids

Grete Bæverfjord, Antony Prabhu, Per Gunnar Fjelldal, Sissel Albrektsen, Bjarne Hatlen, Vegard Denstadli, Elisabeth Ytteborg, Harald Rune Takle, Erik-Jan Lock, Marc Berntssen, Anne-Katrine Lundebye, Torbjørn Einar Åsgård, Rune Waagbø
Reviews in Aquaculture p. 1-26
2018

Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice

Annette Bernhard, Josef Daniel Rasinger, Helene Wisløff, Øyvor Kolbjørnsen, Lene Secher Myrmel, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud, Lise Madsen
Food and Chemical Toxicology 118 p. 608-625
2017

Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)

Anne-Katrine L. Haldorsen, Erik-Jan Lock, Josef Daiel Rasinger, Ole Jakob Nøstbakken, Rita Hannisdal, Egil Karlsbakk, Vidar Wennevik, Abdullah Sami Madhun, Lise Madsen, Ingvild Eide Graff, Robin Ørnsrud
Environmental Research 155 p. 49-59
2017

Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers ? A randomized controlled trial

Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, Anne-Katrine L. Haldorsen, Marianne Holck, Jan Alexander, Helle Margrete Meltzer, Trond A. Ydersbond
Journal of Trace Elements in Medicine and Biology 44 p. 1-7
2017

Methylmercury induced neurotoxicity and the influence of selenium in the brains of adult Zebrafish (Danio rerio)

Josef Daiel Rasinger, Anne-Katrine L. Haldorsen, Samuel Penglase, Ståle Ellingsen, Heidi Amlund
International Journal of Molecular Sciences 18:725 p. 1-14
2017

Parallel in vivo and in vitro transcriptomics analysis reveals calcium and zinc signalling in the brain as sensitive targets of HBCD neurotoxicity

V Reffatto, Josef Daiel Rasinger, T.S. Carroll, T Ganay, Anne-Katrine Lundebye, I Sekler, M Hershfinkel, C Hogstrand
Archives of Toxicology 92 p. 1189-1203
2017

Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon

Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl-Kraupp, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P. Oswald, Annette Petersen, Martin Rose, Alain-Claude Roudot, Schwerdtle Tanja, Christiane Vleminckx, Gunter Vollmer, Heather Wallace, Anne-Katrine Lundebye, Manfred Metzler, Paolo Colombo, Christer Hogstrand
EFSA Journal 15
2016

Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice

Annette Bernhard, Marc Berntssen, Anne-Katrine L. Haldorsen, Anita Røyneberg Alvheim, Lene Secher Myrmel, Even Fjære, Bente Elisabeth Torstensen, Karsten Kristiansen, Lise Madsen, Trond Brattelid, Josef Daniel Rasinger
Food and Chemical Toxicology 97 p. 411-423
2015

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Ole Jakob Nøstbakken, Helge Torbjørn Hove, Arne Duinker, Anne-Katrine L. Haldorsen, Marc Berntssen, Rita Hannisdal, Bjørn Tore Lunestad, Amund Måge, Lise Madsen, Bente Elisabeth Torstensen, Kåre Julshamn
Environment International 74 p. 274-280
2015

Dietary selenomethionine influences the accumulation and depuration of dietary methylmercury in zebrafish (Danio rerio)

Heidi Amlund, Anne-Katrine L. Haldorsen, David Boyle, Ståle Ellingsen
Aquatic Toxicology 158 p. 211-217
2014

Cross-omics gene and protein expression profiling in juvenile female mice highlights disruption of calcium and zinc signalling in the brain following dietary exposure to CB-153, BDE-47, HBCD or TCDD

Josef Daniel Rasinger, Thomas Samuel Carroll, Anne-Katrine L. Haldorsen, Christer Hogstrand
Toxicology 321 p. 1-12
2014

High consumption of farmed salmon does not disrupt the steady state of persistent organic pollutants (POP) in human plasma and adipose tissue

Trygve Hausken, Janneche Utne Skåre, Anuschka Polder, Margaretha Haugen, Helle Margrete Meltzer, Anne-Katrine L. Haldorsen, Kåre Julshamn, Ottar Nygård, Rolf Kristian Berge, Jon Skorve
Journal of Toxicology and Environmental Health, Part A 77 p. 1229-1250
2014

Mixtures of chemical pollutants at European legislation safety concentrations: How safe are they?

Raquel Negrão Carvalho, Augustine Arukwe, Selim Ait-Aissa, Anne Bado-Nilles, Stefania Balzamo, Anders Baun, Shimshon Belkin, Ludek Bláha, Francois Brion, Daniela Conti, Nicolas Creusot, Yona Essig, Valentina EV Ferrero, VV Flander-Putrle, Maria Furhacker, Regina Grillari-Voglauer, Christer Hogstrand, Adam Jonas, Joubert B Kharlyngdoh, Robert Loos, Anne-Katrine L. Haldorsen, Carina Modig, Per-Erik Olsson, Smitha Pillai, Natasa Polak, Monica Potalivo, Wilfried Sanchez, Andrea Schifferli, Kristin Schirmer, Susanna Sforzini, SR Sturzenbaum, Liv Ingeborg Rosvoll Søfteland, V. Turk, Aldo Viarengo, I Werner, SS Yagur-Kroll, Radka Zounkova, Teresa Lettieri
Toxicological Sciences 141 p. 218-233
2013

Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues

F. Maranghi, R. Tassinari, G. Moracci, I. Altieri, Josef Daniel Rasinger, T.S. Carroll, Christer Hogstrand, Anne-Katrine L. Haldorsen, A. Mantovani
Food and Chemical Toxicology 56 p. 443-449
2012

Cerebral gene expression and neurobehavioural responses in mice pups exposed to methylmercury and docosahexaenoic acid through the maternal diet

Shalini Jayashankar, Chris Glover, Kristin Ingvaldsen Folven, Trond Brattelid, Christer Hogstrand, Anne-Katrine L. Haldorsen
Environmental Toxicology and Pharmacology 33 p. 26-38
2012

Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health

Zhen-yu Du, Jian Zhang, Chunrong Wang, Lixiang Li, Qingqing Man, Anne-Katrine L. Haldorsen, Livar Frøyland
Science of the Total Environment 416 p. 187-199
2012

Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

Veronika Sele, Jens Jørgen Sloth, Anne-Katrine L. Haldorsen, Erik H. Larsen, Marc Berntssen, Heidi Amlund
Food Chemistry 133 p. 618-630
2012

Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar)

Marc Berntssen, Anne-Katrine L. Haldorsen, Lene Hop Johannessen, Erik-Jan Lock
Aquatic Toxicology 112 p. 54-61
2011

Long-term effects of environmentally relevant doses of 2,2 ',4,4 ',5,5 ' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice

Marte Haave, Annette Bernhard, Finn Konow Jellestad, Einar Heegaard, Trond Brattelid, Anne-Katrine Lundebye
Behavioral and Brain Functions 7
2011

Fish consumption reduces transfer of BDE47 from dam to murine offspring

Marte Haave, Annette Bernhard, Kristin Ingvaldsen Folven, Trond Brattelid, Anne Katrine Lundebye-Haldorsen
Chemosphere 84 p. 348-354
2011

Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle

Robin Ørnsrud, Augustine Arukwe, Victoria Jurievna Bohne, Nela Pavlikova, Anne-Katrine L. Haldorsen
Journal of Food Protection 74 p. 1574-1580
2011

Cerebral gene expression and neurobehavioural development after perinatal exposure to an environmentally relevant polybrominated diphenylether (BDE47)

Marte Haave, Kristin Ingvaldsen Folven, Thomas Carroll, Chris Glover, Einar Heegaard, Trond Brattelid, Christer Hogstrand, Anne Katrine Lundebye-Haldorsen
Cell Biology and Toxicology 27 p. 343-361
2011

Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets

Marc Berntssen, Amund Måge, Kåre Julshamn, Britt Elin Rolfsnes, Anne-Katrine L. Haldorsen
Chemosphere 83 p. 95-103
2011

Cerebral gene expression in response to single or combined gestational exposure to methylmercury and selenium through the maternal diet

Shalini Jayashankar, Chris Glover, Kristin Ingvaldsen Folven, Trond Brattelid, Christer Hogstrand, Anne-Katrine L. Haldorsen
Cell Biology and Toxicology 27 p. 181-197
2010

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

MARC BERNTSSEN, Pål Asgeir Olsvik, BENTE ELISABETH TORSTENSEN, Kåre Julshamn, Torbjørn Midtun, Anders Goksøyr, J Johansen, T. Sigholt, N Joerum, JV Jakobsen, Anne Katrine Lundebye-Haldorsen, ERIK-JAN LOCK
Chemosphere 81 p. 242-252
2010

Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

MARC BERNTSSEN, Kåre Julshamn, Anne Katrine Lundebye-Haldorsen
Chemosphere 78 p. 637-646
2010

Bioavailability and toxicity of a natural lead-contaminated invertebrate diet to zebrafish

David Boyle, HEIDI AMLUND, Anne Katrine Lundebye-Haldorsen, Christer Hogstrand, Nick R. Bury
Environmental Toxicology and Chemistry 29 p. 708-714
2010

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Anne Katrine Lundebye-Haldorsen, HELGE TORBJØRN HOVE, Amund Måge, Victoria Jurievna Bohne, Kristin Hamre
Food Additives and Contaminants 27 p. 1652-1657
2010

Tolerance of Atlantic Salmon (Salmo Salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth

Anne Katrine Lundebye-Haldorsen, ERIK-JAN LOCK, David Boyle, Kari Ruohonen, MARC BERNTSSEN
Aquaculture Nutrition 16 p. 549-558
2010

Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome

Jérôme Ruzzin, Rasmus Petersen, Emmanuelle Meugnier, Lise Madsen, ERIK-JAN LOCK, Haldis Haukås Lillefosse, Tao Ma, Sandra Pesenti, Si Brask Sonne, Troels Torben Marstrand, Marian Kjellevold Malde, ZHEN-YU DU, Carine Chavey, Lluis Fajas, Anne Katrine Lundebye-Haldorsen, Christian Lehn Brand, Hubert Vidal, Karsten Kristiansen, Livar Frøyland
Environmental Health Perspectives 118 p. 465-471
2010

Systems biology investigation of the mechanisms of brominated flame retardant neurotoxicity

Christer Hogstrand, Thomas Samuel Carroll, Josef Daniel Rasinger, Valentina Reffatto, Anne-Katrine L. Haldorsen, Marte Haave, Roberta Tassinari, Ilaria Altieri, Francesca Maranghi, Gabriele Moracci, Marina Patriarca, Alberto Mantovani, Antonio Menditto, Agostino Macri
Comparative Biochemistry and Physiology A 157 p. S4-S4
2009

Does selenium modify neurobehavioural impacts of developmental methylmercury exposure in mice?

Kristin I Folven, Chris Glover, Marian Kjellevold Malde, Anne Katrine Lundebye-Haldorsen
Environmental Toxicology and Pharmacology 28 p. 111-119
2007

Predicting world health organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed

Marc Berntssen, Tor Andre Giskegjerde, G Rosenlund, Bente Elisabeth Torstensen, Anne-Katrine Lundebye
Environmental Toxicology and Chemistry 26 p. 13-23
2007

Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure

Heidi Amlund, Anne-Katrine Lundebye, Marc Berntssen
Aquatic Toxicology 83 p. 323-330
2006

Accumulation and elimination of dietary arsenobetaine in two species of fish, Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

Heidi Amlund, Kevin A. Francesconi, Anne-Katrine Lundebye, Marc Berntssen
Environmental Toxicology and Chemistry 25 p. 1787-1794
2006

Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry

T Hastein, B. Hjeltnes, Atle Lillehaug, Janneche Utne Skåre, Marc Berntssen, Anne-Katrine Lundebye
Rev Sci Tech Off Int Epizoot 25 p. 607-625
2006

Dietary intake of differently fed salmon: a preliminary study on contaminants

Claudette Bethune, Sverre L. Seierstad, Ingebjørg Seljeflot, Odd Johansen, Harald Arnesen, Helle Margrete Meltzer, Grethe Rosenlund, Livar Frøyland, Anne-Katrine Lundebye
European Journal of Clinical Investigation 36 p. 193-201
2006

Dietary intake of differently fed salmon: a preliminary study on contaminants

C Bethune, Sverre Seierstad, Ingebjørg Seljeflot, O Johansen, Håkon Arnesen, HM Meltzer, G Rosenlund, Livar Frøyland, A.K. Lundebye
European Journal of Clinical Investigation 36 p. 193-201
2005

Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

Marc Berntssen, Anne-Katrine Lundebye, Bente Elisabeth Torstensen
Aquaculture Nutrition 11 p. 219-231
2004

Higher fecal excretion and lower tissue accumulation of mercury in Wistar rats from contaminated fish than from methylmercury chloride added to fish

Marc H. G. Berntssen, Ketil Hylland, A.-K. Lundebye, K Julshamn
Food and Chemical Toxicology 42 p. 1359-1366
2004

Maximum limits of organic and inorganic mercury in fish feed

Marc H. G. Berntssen, Ketil Hylland, K Julshamn, A.-K. Lundebye, R. Waagbø
Aquaculture Nutrition 10 p. 83-97
2002

A multivariate study on the effects of dietary vitamin K, vitamin D3 and calcium, and dissolved carbon dioxide on growth, bone minerals, vitamin status and health performance in smolting Atlantic salmon Salmo salar L

E Graff, Rune Waagbø, Sveinung Fivelstad, C Vermeer, Ø Lie, A.K. Lundebye
Journal of Fish Diseases 25 p. 599-614
2001

Energetics in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium

Marc Berntssen, Anne-Katrine Lundebye
128 p. 311-323
2001

Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium

Marc Berntssen, OO Aspholm, Ketil Hylland, Sjoerd E. Wendelaar Bonga, Anne-Katrine Lundebye
128 p. 299-310
2001

Metallothionein and cortisol receptor expression in gills of Atlantic salmon, Salmo salar, exposed to dietary cadmium

ZC Dang, Marc Berntssen, Anne-Katrine Lundebye, Gert Flik, SEW Bonga, RAC Lock
Aquatic Toxicology 53 p. 91-101
2000

Tissue lipid peroxidative responses in Atlantic salmon (Salmo salar L.) parr fed high levels of dietary copper and cadmium

Marc Berntssen, Anne-Katrine Lundebye, Kristin Hamre
23 p. 35-48
1999

Biochemical and physiological responses in Atlantic salmon (Salmo salar) following dietary exposure to copper and cadmium

Anne-Katrine Lundebye, Marc Berntssen, Sjoerd E. Wendelaar Bonga, A. Maage
Marine Pollution Bulletin 39 p. 137-144
1999

Effects of elevated dietary copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry

Marc Berntssen, Anne-Katrine Lundebye, A. Maage
Aquaculture 174 p. 167-181

Other journal contributions

2021

Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063))

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
MethodsX 8
2017

Det er ikke skadelig å spise fisk

Helle Katrine Knutsen, Anne Lise Brantsæter, Helle Margrete Meltzer, Margaretha Haugen, Anne-Katrine Lundebye, Livar Frøyland, Gro Ingunn Hemre, Jan Alexander
Tidsskrift for Den norske legeforening 137 p. 688-689
2009

Histopathological effects on target organ maturation in juvenile female mice upon exposure to 2,3,7,8-TCDD, PCB-153, PBDE-47 or HBCD through a salmon-based diet

Roberta Tassinari, Francesca Maranghi, Gabriele Moracci, Josef Daniel Rasinger, Thomas Samuel Carroll, Christer Hogstrand, Marte Haave, Anne-Katrine L. Haldorsen, Alberto Mantovani, Agostino Macri
Reproductive Toxicology 28 p. 127-127
2009

Histopathological effects of 2,3,7,8-TCDD, PCB-153, PBDE-47, and HBCD administered in a salmon-based diet to juvenile female balb/c mice

Francesca Maranghi, Gabriele Moracci, Roberta Tassinari, Josef Daniel Rasinger, Thomas Samuel Carroll, Christer Hogstrand, Marte Haave, Anne-Katrine L. Haldorsen, Alberto Mantovani, Agostino Macri
Experimental and Toxicological Pathology 61 p. 406-407
2009

Genomics-based assessment of toxicity in mice to four contaminants (2,3,7,8-TCDD, CB-153, BDE-47 AND HBCD), commonly found in seafood

Thomas Samuel Carroll, Josef Daniel Rasinger, Valentina Reffatto, Roberta Tassinari, Francesca Maranghi, Gabriele Moracci, Marte Haave, Alberto Mantovani, Agostino Macri, Anne-Katrine L. Haldorsen, Christer Hogstrand
Organohalogen Compounds 71
2004

Cancer risk and salmon intake

Eiliv Lund, Dagrun Engeset, Elin Hilde Roti Alsaker, Guri Skeie, Geir Skeie, A Hjartaker, Anette Hjartåker, A-K Lundebye, Evert Niebor
Science 305 p. 477-477

Scientific lectures

2019

Multi-omics toxicological analysis of methylmercury neurotoxicity and the influence of selenium in wild type and OCTN1 knockout zebrafish

Josef Daniel Rasinger, Kai Kristoffer Lie, Ståle Ellingsen, Shintaro Imamura, Takuya Seko, Michiaki Yamashita, Anne-Katrine Lundebye, Heidi Amlund
2019

Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice

Annette Bernhard, Josef Daniel Rasinger, Helene Wisløff, Øyvor Kolbjørnsen, Lene Secher Myrmel, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud, Lise Madsen
2018

Hazard Characterization of ethoxyquin and ethoxyquin dimer

Josef Daniel Rasinger, Annette Bernhard, Marc Berntssen, Sylvain Alain Yves Merel, Anne-Katrine Lundebye, Robin Ørnsrud
2018

The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients

Veronika Sele, Monica Sanden, Marc Berntssen, Bjørn Tore Lunestad, Marit Espe, Kai Kristoffer Lie, Heidi Amlund, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018

Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon

Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
2016

Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.

Monica Sanden, Gro-Ingunn Hemre, Ole Jakob Nøstbakken, Amund Måge, Bjørn Tore Lunestad, Anne-Katrine Lundebye, Heidi Amlund, Robin Ørnsrud, Marit Espe
2016

Evaluation of the maximum limit for selenium in feed for salmonids

Robin Ørnsrud, Heidi Amlund, Pål Asgeir Olsvik, Josef Daniel Rasinger, T Sundal, Kristin Hamre, M Hillestad, Louise Buttle, Anne-Katrine L. Haldorsen, Marc Berntssen
2015

Disruption of calcium and zinc signalling in the murine brain following dietary exposure to TCDD, HBCD, BDE-47 and CB-153

Josef Daniel Rasinger, Thomas Samuel Carroll, Anne-Katrine L. Haldorsen, Christer Hogstrand
2015

Estudio de proteómica y bioinformática revela nuevas perspectivas en la neurotoxicidad del metilmercurio y la influencia del selenio en el cerebro del pez cebra (Danio rerio)

Josef Daniel Rasinger, Anne-Katrine L. Haldorsen, Ståle Ellingsen, Heidi Amlund
2015

An investigation of MeHg neurotoxicity and the influence of selenium in brain of zebrafish (Danio rerio) using proteomic tools

Heidi Amlund, Anne-Katrine L. Haldorsen, Ståle Ellingsen, Josef Daniel Rasinger
2012

Interaction of dietary methylmercury and selenium in zebrafish embryos

Samuel Penglase, Heidi Amlund, Anne-Katrine L. Haldorsen, Ståle Ellingsen
2011

Interactions between nutrients and persistent organic pollutants in mice fed spiked fish-based or casein-based diets

Josef Daniel Rasinger, Thomas Samuel Carroll, Valentina Reffatto, Francesca Maranghi, Roberta Tassinari, Marte Haave, Anne-Katrine L. Haldorsen, Christer Hogstrand
2011

An Integrated approach to assess Toxicity of brominated flame Retardants in Mouse Models

Josef Daniel Rasinger, Thomas Samuel Carroll, Valentina Reffatto, Francesca Maranghi, Roberta Tassinari, Marte Haave, Alberto Mantovani, Anne-Katrine L. Haldorsen, Christer Hogstrand
2010

A transcriptomics approach to assess effects of four contaminants (2,3,7,8-TCDD, CB-153, BDE-47 and HBCD) commonly found in seafood

Thomas Samuel Carroll, Josef Daniel Rasinger, Valentina Reffatto, Roberta Tassinari, Ilaria Altieri, Francesca Maranghi, Gabriele Moracci, P Patriarca, Marte Haave, Alberto Mantovani, Antonio Menditto, A Marci, Anne-Katrine L. Haldorsen
2008

Difference in Gel analysis of the murine brain proteome after exposure to PCB-153, PBDE-47, HBCD, and TCDD-2378

Josef Daniel Rasinger, Thomas Samuel Carroll, Valentina Reffatto, Marte Haave, Anne-Katrine L. Haldorsen, Christer Hogstrand
2004

Use of alternative feed resources during a full-life cycle and reducing dioxins; Food safety and health

Marc Berntssen, Anne-Katrine Lundebye, Bente Elisabeth Torstensen

Poster

2021

Selected contaminants in commercially produced fish feed and feed ingredients in Norway from 2006 to 2020

Veronika Sele, Rita Hannisdal, Monica Sanden, Anne-Katrine Lundebye, Marc HG Berntssen, Robin Ørnsrud
2018

Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.)

Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
2016

Transfer of mercury from feed to fish

Heidi Amlund, Anne-Katrine L. Haldorsen, Josef Daniel Rasinger, Marc Berntssen
2015

Cross-omic profiling reveals novel adverse outcome pathways in brains of juvenile female mice following dietary exposure to CB-153, BDE-47, HBCD or TCDD

Josef Daniel Rasinger, Thomas Samuel Carroll, Anne-Katrine L. Haldorsen, Christer Hogstrand
2014

The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants

H.A.R Høgden, Annette Bernhard, Maria W. Markhus, Heidi Amlund, Anne-Katrine L. Haldorsen, Livar Frøyland, Lisbeth Dahl, Josef Daniel Rasinger, Ingvild Eide Graff, V Moe, L Smith, KM Stormark, Marian Kjellevold Malde, Trond Brattelid
2013

Dietary selenomethionine influences the toxicokinetics and –dynamics of dietary methylmercury in zebrafish (Danio rerio)

Heidi Amlund, Anne-Katrine L. Haldorsen, Josef Daniel Rasinger, David Boyle, Ståle Ellingsen
2012

Toxicoproteomics in zebrafish: Assessing the interaction between dietary selenium and methylmercury in brains of Danio rerio

Josef Daniel Rasinger, Anne-Katrine L. Haldorsen, Ståle Ellingsen, Heidi Amlund
2012

Evaluation of selenium modulated methylmercury neurotoxicity in zebrafish (Danio rerio) using proteomic tools

Josef Daniel Rasinger, Heidi Amlund, Anne-Katrine L. Haldorsen, Ståle Ellingsen
2012

Proteomic evaluation of the mechanisms involved in selenium modulated methylmercury neurotoxicity in zebrafish (Danio rerio)

Josef Daniel Rasinger, Ståle Ellingsen, Heidi Amlund, Anne-Katrine L. Haldorsen
2012

Assessment of protein expression profiles in livers of Atlantic salmon (Salmo salar) exposed to toxaphene-contaminated diets

Josef Daniel Rasinger, Erik-Jan Lock, Anne-Katrine L. Haldorsen
2010

Development of a proteomic workflow for neurotoxicity testing of dietary contaminants

Josef Daniel Rasinger, Thomas Samuel Carroll, Valentina Reffatto, Marte Haave, Anne-Katrine L. Haldorsen, Christer Hogstrand
2010

Proteomic Evaluation of the Effects of Model Dietary Contaminants on the Protein Expression Profiles of the Juvenile Murine Brain

Josef Daniel Rasinger, Thomas Samuel Carroll, Valentina Reffatto, Marte Haave, Anne-Katrine L. Haldorsen, Christer Hogstrand

Reports and dissertations

2023

Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2022

Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Kai Kristoffer Lie, Veronika Sele
Rapport fra havforskningen
2023

Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2022

Veronika Sele, Marta Sofia Silva, P. Antony Jesu Prabhu, Kristin Hamre, Kaja Helvik Skjærven, Marit Espe, Nina Sylvia Liland, Kai Kristoffer Lie, Marc HG Berntssen, Anne-Katrine Lundebye
Rapport fra havforskningen
2022

Program for overvåking av fiskefôr : Årsrapport for prøver innsamlet i 2021

Veronika Sele, Anne-Katrine Lundebye, Marc HG Berntssen, Julia Endresen Storesund, Kai Kristoffer Lie, P. Antony Jesu Prabhu, Ole Jakob Nøstbakken, Rune Waagbø, Robin Ørnsrud
2022

Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2021

Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Veronika Sele, Robin Ørnsrud
2021

Program for overvåking av fiskefôr - Årsapport for prøver innsamlet i 2020

Veronika Sele, Marc HG Berntssen, P. Antony Jesu Prabhu, Anne-Katrine Lundebye, Kai Kristoffer Lie, Marit Espe, Julia Endresen Storesund, Robin Ørnsrud
2020

Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019

Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Kai Kristoffer Lie, Veronika Sele, Robin Ørnsrud
2020

Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019

Robin Ørnsrud, Marta Sofia Silva, Marc HG Berntssen, Anne-Katrine Lundebye, Julia Endresen Storesund, Kai Kristoffer Lie, Rune Waagbø, Veronika Sele
2019

Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018

Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Veronika Sele, Robin Ørnsrud
2019

Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018

Veronika Sele, Monica Sanden, Marc Berntssen, Julia Endresen Storesund, Kai Kristoffer Lie, Marit Espe, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018

Program for overvåking av fiskefôr

Veronika Sele, Monica Sanden, Marc Berntssen, Bjørn Tore Lunestad, Marit Espe, Kai Kristoffer Lie, Heidi Amlund, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2015

Rettleiar for prøvetaking av sjømat frå forureina område med formål advarsel

Tanja Kögel, Sylvia Frantzen, Helge Torbjørn Hove, Arne Duinker, Bente Merete Nilsen, Anne-Katrine Lundebye, Amund Måge
2011

Methylmercury Toxicity and its Amelioration by Seafood Nutrients

Shalini Jayashankar, Anne Katrine Lundebye-Haldorsen
2007

Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety

Lene Frost Andersen, Trine Husøy, Svein Olav Kolset, Henrik Jakobsen, Jan Alexander, Mona-Lise Binderup, Knut Helkås Dahl, Erik Dybing, Wenche Kristin Farstad, Livar Frøyland, Ragnhild Halvorsen, Margaretha Haugen, Kåre Julshamn, Georg Kapperud, Hilde Kruse, Øyvind Lie, Anne-Katrine Lundebye, Helle Margrete Meltzer, Judith Ann Narvhus, Kristine Naterstad, Ingolf Nes, Bjørn Næss, Jan Erik Paulsen, Tore Sanner, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Åshild Krogdahl
2006

Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version

Aksel Bernhoft, Knut G Berdal, Marit Espe, Siri Mjaaland, Ivar Storrø, Henning Sørum, Mette Valheim, Harald Volden, Marit Aursand, Marc Berntssen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Anne-Katrine Lundebye
2006

Comments on dietary exposure studies on endosulfan in fish. Panel on animal feed, Norwegian Scientific Committee on Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Harald Volden
2005

Cadmium in feed to farmed salmonid Fish. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005

Comments on maximum content for cadmium in fish feed. Opinion of the Panel on animal feed of The Norwegian Scientific Committee for Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005

Comments on maximum limits for fluorine in feed materials. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005

Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety

Erik Dybing, Tore Sanner, Jan Alexander, Helle Katrine Knutsen, Edgar Rivedal, Bjørn Næss, Hilde Kruse, Ingolf Nes, Janneche Utne Skåre, Anne-Katrine Lundebye, Martinus Løvik, Wenche Kristin Farstad, Lene Frost Andersen, Georg Kapperud, Øyvind Lie, Judith Narvhus, Leif Sundheim
2005

Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics

Åshild Krogdahl, Jan Alexander, Lene Frost Andersen, Erik Dybing, Wenche Kristin Farstad, Even Heir, Trine Husøy, Arne Høiby, Georg Kapperud, Hilde Kruse, Jørgen Fredrik Lassen, Øyvind Lie, Anne-Katrine Lundebye, Bjørn Tore Lunestad, Martinus Løvik, Kristine Naterstad, Judith Ann Narvhus, Ingolf Nes, Truls Nesbakken, Bjørn Næss, Jan Erik Paulsen, Espen Rimstad, Lucy Jane Robertson, Tore Sanner, Anne Aamdal Scheie, Eystein Skjerve, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Yngvild Wasteson
2005

Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer.

Åshild Krogdahl, Jan Alexander, Lene Frost Andersen, Erik Dybing, Wenche Kristin Farstad, Livar Frøyland, Ragnhild Halvorsen, Margaretha Haugen, Trine Husøy, Kåre Julshamn, Georg Kapperud, Hilde Kruse, Øyvind Lie, Anne-Katrine Lundebye, Martinus Løvik, Helle Margrete Meltzer, Judith Narvhus, Kristine Naterstad, Ingolf Nes, Bjørn Næss, Jan Erik Paulsen, Tore Sanner, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim
2004

Overvåkningsprogram for skjell - Årsrapport 2003

Kåre Julshamn, Arne Duinker, Anne-Katrine Lundebye, Bjørn Tore Lunestad
Is this your profile? Edit your profile (login)