Josef Rasinger
Subjectarea
Toxicology, omics, in silico toxicology, food- and feed safety risk assessment.
For a list of recent publications, reports and other dissemination of research outputs please see: The Current Research Information System in Norway (CRIStin)
Publications
Academic articles
2024
Proteomics for food and feed authentication in the circular food chain
Trends in Food Science & Technology
153
2024
Dietary protein affects tissue accumulation of mercury and induces hepatic Phase I and Phase II enzyme expression after co-exposure with methylmercury in mice
Journal of Nutritional Biochemistry
133
2024
Fish species authentication in commercial fish products using mass spectrometry and spectral library matching approach
Food Research International
192
2023
Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds
Food Control
151
2023
Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat-, dairy- and gluten-containing counterparts
VKM Report
2023
Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners
VKM Report
2023
Scoping review of research on gastrointestinal effects of selected emulsifiers, stabilisers, and thickeners
VKM Report
24
p. 1-73
2023
Mapping of nutrients, food additives and contaminants in plant-based and gluten-free food products and their meat, dairy and gluten-containing counterparts
VKM Report
25
p. 1-144
2023
Unveiling the potential of proteomics in addressing food and feed safety challenges
EFSA Journal
21
2023
Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species
Environment International
182
2023
Crude oil exposure of early life stages of Atlantic haddock suggests threshold levels for developmental toxicity as low as 0.1 μg total polyaromatic hydrocarbon (TPAH)/L
Marine Pollution Bulletin
190
2023
Terrestrial fatty acids from feed oil in feed for farmed salmonids are transferred to the liver, gonads, and muscle of wild Atlantic cod (Gadus morhua)
ICES Journal of Marine Science
80
p. 1143-1154
2023
Seasonal variations in mercury, cadmium, lead and arsenic species in Norwegian blue mussels (Mytilus edulis L.) – Assessing the influence of biological and environmental factors
Journal of Trace Elements in Medicine and Biology
76
2023
Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet
Food Research International
173
2023
Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds
Food Control
151
2023
Co-exposure to UV radiation and crude oil increases acute embryotoxicity and sublethal malformations in the early life stages of Atlantic haddock (Melanogrammus aeglefinus)
Science of the Total Environment
859
2023
Seasonal variations in mercury, cadmium, lead and arsenic species in Norwegian blue mussels (Mytilus edulis L.) – Assessing the influence of biological and environmental factors
Journal of Trace Elements in Medicine and Biology
76
2022
Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products
Environment International
158
2022
Shotgun proteomics approaches for authentication, biological analyses, and allergen detection in feed and food-grade insect species
Food Control
137
p. 1-11
2022
Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
VKM Report
2022
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report
2022
2022
Proteomic analysis of hepatic effects of phenobarbital in mice with humanized liver
Archives of Toxicology
96
p. 2739-2754
2022
CompareMS2 2.0: An Improved Software for Comparing Tandem Mass Spectrometry Datasets
Journal of Proteome Research
2022
Dietary selenomethionine reduce mercury tissue levels and modulate methylmercury induced proteomic and transcriptomic alterations in hippocampi of adolescent BALB/c mice
International Journal of Molecular Sciences
23
2022
Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood
EFSA Journal
20
2021
Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples
Food Control
131
2021
Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
VKM Report
2021:05
2021
Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics
Food Control
125
2021
Pyrrolizidine alkaloid-induced transcriptomic changes in rat lungs in a 28-day subacute feeding study
Archives of Toxicology
95
p. 2785-2796
2021
Future feed control – Tracing banned bovine material in insect meal
Food Control
128
2021
Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
VKM Report
2021:05
p. 1-193
2021
Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples
Food Control
131
2021
RNA sequencing and proteomic profiling reveal different alterations by dietary methylmercury in the hippocampal transcriptome and proteome in BALB/c mice
Metallomics
13
p. 1-12
2020
Hepatotoxic pyrrolizidine alkaloids induce DNA damage response in rat liver in a 28-day feeding study
Archives of Toxicology
94
p. 1739-1751
2020
A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
VKM Report
2020:14
p. 1-68
2020
Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws
37
p. 649-664
2020
Cadmium in brown crab Cancer pagurus. Effects of location, season, cooking and multiple physiological factors and consequences for food safety
Science of the Total Environment
703
p. 1-11
2020
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial
Environment International
141
2019
Species-specific discrimination of insect meals for aquafeeds by direct comparison of tandem mass spectra
Animals
9
2019
Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)
PLOS ONE
14
2018
Identification and evaluation of potentially mutagenic and carcinogenic food contaminants
EFSA Journal
2018
Phosphoprotein DIGE profiles reflect blast differentiation, cytogenetic risk stratification, FLT3/NPM1 mutations and therapy response in acute myeloid leukaemia
Journal of Proteomics
20
p. 32-41
2018
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
Aquaculture
495
p. 617-630
2018
Transepithelial transfer of phenanthrene, but not of benzo[a]pyrene, is inhibited by fatty acids in the proximal intestine of rainbow trout (Oncorhynchus mykiss)
204
p. 97-105
2018
Dietary pesticide chlorpyrifos-methyl affects arachidonic acid metabolism including phospholipid remodeling in Atlantic salmon (Salmo salar L.)
Aquaculture
484
p. 1-12
2018
Low dose exposure to HBCD, CB-153 or TCDD induces histopathological and hormonal effects and changes in brain protein and gene expression in juvenile female BALB/c mice
Reproductive Toxicology
80
p. 105-116
2018
Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean
Environment International
119
p. 544-557
2018
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
Food and Chemical Toxicology
118
p. 608-625
2017
Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)
Environmental Research
155
p. 49-59
2017
Vitamin E reduces endosulfan-induced toxic effects on morphology and behavior in early development of zebrafish (Danio rerio)
Food and Chemical Toxicology
101
p. 84-93
2017
Methylmercury induced neurotoxicity and the influence of selenium in the brains of adult Zebrafish (Danio rerio)
International Journal of Molecular Sciences
18:725
p. 1-14
2017
Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)
Aquatic Toxicology
192
p. 116-126
2017
In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae
Algal Research
26
p. 240-249
2017
Phosphoprotein DIGE profiles reflect blast differentiation, cytogenetic risk stratification, FLT3/NPM1 mutations and therapy response in acute myeloid leukaemia
Journal of Proteomics
173
p. 32-41
2017
Uptake of benzo[a]pyrene, but not of phenanthrene, is inhibited by fatty acids in intestinal brush border membrane vesicles of rainbow trout (Oncorhynchus mykiss)
195
p. 1-8
2017
Parallel in vivo and in vitro transcriptomics analysis reveals calcium and zinc signalling in the brain as sensitive targets of HBCD neurotoxicity
Archives of Toxicology
92
p. 1189-1203
2016
Vitamin A and arachidonic acid altered the skeletal mineralization in Atlantic cod (Gadus morhua) larvae without any interactions on the transcriptional level
Comparative Biochemistry and Physiology A
191
p. 80-88
2016
Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)
Aquatic Toxicology
175
p. 171-183
2016
The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar)
185-186
p. 65-76
2016
Fish pre-acclimation temperature only modestly affects cadmium toxicity in Atlantic salmon hepatocytes
Journal of Thermal Biology
57
p. 21-34
2016
Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice
Food and Chemical Toxicology
97
p. 411-423
2016
Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools
Journal of Proteomics
16
p. 125-131
2015
Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study
PLOS ONE
10
2014
Cross-omics gene and protein expression profiling in juvenile female mice highlights disruption of calcium and zinc signalling in the brain following dietary exposure to CB-153, BDE-47, HBCD or TCDD
Toxicology
321
p. 1-12
2014
Selenium status affects selenoprotein expression, reproduction, and F1 generation locomotor activity in zebrafish (Danio rerio)
British Journal of Nutrition
111
p. 1918-1931
2014
Ontogeny of redox regulation in Atlantic cod (Gadus morhua) larvae
73
p. 337-348
2013
Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues
Food and Chemical Toxicology
56
p. 443-449
2010
Systems biology investigation of the mechanisms of brominated flame retardant neurotoxicity
Comparative Biochemistry and Physiology A
157
p. S4-S4
2005
Evaluation of an FIA Operated Amperometric Bacterial Biosensor, Based on Pseudomonas Putida F1 for the Detection of Benzene, Toluene, Ethylbenzene, and Xylenes (BTEX)
Analytical Letters
38
p. 1531-1547
Other journal contributions
2009
Histopathological effects on target organ maturation in juvenile female mice upon exposure to 2,3,7,8-TCDD, PCB-153, PBDE-47 or HBCD through a salmon-based diet
Reproductive Toxicology
28
p. 127-127
2009
Histopathological effects of 2,3,7,8-TCDD, PCB-153, PBDE-47, and HBCD administered in a salmon-based diet to juvenile female balb/c mice
Experimental and Toxicological Pathology
61
p. 406-407
2009
Genomics-based assessment of toxicity in mice to four contaminants (2,3,7,8-TCDD, CB-153, BDE-47 AND HBCD), commonly found in seafood
Organohalogen Compounds
71
Scientific lectures
2023
Integrative transcriptomics and proteomics analyses for proteogenomics genome annotation validation and mechanistic toxicology studies in Atlantic salmon (Salmo salar)
2019
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
2019
Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits
2019
Use of spectral library databases for the development of MS detection and differentiation of proteic feed ingredients
2019
Omics in marine food and feed safety research
2019
Use of spectral library databases for the detection and differentiation of proteic feed ingredients.
2019
Multi-omics toxicological analysis of methylmercury neurotoxicity and the influence of selenium in wild type and OCTN1 knockout zebrafish
2019
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
2018
Hazard Characterization of ethoxyquin and ethoxyquin dimer
2018
In silico toxicology tools for hazard assessment of chemicals in Food and Feed
2018
Hjelpestoff påvirker akkumuleringen av sprøytemidler i sebrafisk - prosjekt 254807
2018
A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry
2018
Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon
2017
Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques
2016
Evaluation of the maximum limit for selenium in feed for salmonids
2015
Consumption of Fish - Environmental pollutants in fish and their consequence for seafood safety
2015
Disruption of calcium and zinc signalling in the murine brain following dietary exposure to TCDD, HBCD, BDE-47 and CB-153
2015
Estudio de proteómica y bioinformática revela nuevas perspectivas en la neurotoxicidad del metilmercurio y la influencia del selenio en el cerebro del pez cebra (Danio rerio)
2015
An investigation of MeHg neurotoxicity and the influence of selenium in brain of zebrafish (Danio rerio) using proteomic tools
2014
Mining for species and tissue specific peptide biomarkers for the quantitative differentiation of processed animal protein in aquafeeds
2014
Peptidomics in Aquaculture – Developing peptide markers for the quantitative species and tissue specific differentiation of processed animal protein in aquafeeds
2014
Cross-omics assessment of the cytotoxicity of hexavalent chromium, Cr(VI), in primary Atlantic salmon hepatocytes
2014
On the use of molecular (omics) and bioinformatics tools in modern aquaculture
2013
Ontogeny of the redox balance in relation to organogenesis in Atlantic cod (Gadus morhua) larvae
2013
Developing peptide biomarkers for the quantitative species and tissue specific differentiation of processed animal protein in aquafeeds
2012
How Nutrients modify the response to dietary contaminants. Invited speaker
2011
Interactions between nutrients and persistent organic pollutants in mice fed spiked fish-based or casein-based diets
2011
An Integrated approach to assess Toxicity of brominated flame Retardants in Mouse Models
2010
A transcriptomics approach to assess effects of four contaminants (2,3,7,8-TCDD, CB-153, BDE-47 and HBCD) commonly found in seafood
2009
Proteomic assessment of the impact of dietary exposure to organic contaminants commonly found in farmed salmon (PCB-153, PBDE-47, HBCD, and TCDD-2378) on the neurodevelopment of juvenile Balb/c mice
2009
DIGE Based Detection of Xenobiotic Induced Alterations in the Mouse Brain Proteome – Methodological Considerations
2008
Difference in Gel analysis of the murine brain proteome after exposure to PCB-153, PBDE-47, HBCD, and TCDD-2378
2007
Proteomic characterization of risks and benefits associated with consumption of farmed salmon
Poster
2018
Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds
2018
Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.)
2016
Proteomics approaches for species and tissues specific differentiation of processed animal proteins in aquafeeds
2016
Transfer of mercury from feed to fish
2015
Cross-omic profiling reveals novel adverse outcome pathways in brains of juvenile female mice following dietary exposure to CB-153, BDE-47, HBCD or TCDD
2015
Interaction of pesticides and antioxidant nutrients in zebrafish embryos.
2015
Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.
2014
Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum
2014
Bruk av LC-MS/MS for å karakterisere bioaktive peptider i Hpro®
2014
The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants
2014
Interaction of pesticides and antioxidant nutrients in zebrafish embryos
2014
The cardioprotective effect of the modern Atlantic salmon - dietary spillover from fish
2013
Dietary selenomethionine influences the toxicokinetics and –dynamics of dietary methylmercury in zebrafish (Danio rerio)
2013
alpha HBCD: Effect or no effect - A matter of diet?
2012
Toxicoproteomics in zebrafish: Assessing the interaction between dietary selenium and methylmercury in brains of Danio rerio
2012
Evaluation of selenium modulated methylmercury neurotoxicity in zebrafish (Danio rerio) using proteomic tools
2012
Proteomic evaluation of the mechanisms involved in selenium modulated methylmercury neurotoxicity in zebrafish (Danio rerio)
2012
Assessment of protein expression profiles in livers of Atlantic salmon (Salmo salar) exposed to toxaphene-contaminated diets
2012
An Integrated approach to assess Toxicity of brominated flame Retardants in Mouse Models
2010
Development of a proteomic workflow for neurotoxicity testing of dietary contaminants
2010
Proteomic Evaluation of the Effects of Model Dietary Contaminants on the Protein Expression Profiles of the Juvenile Murine Brain
Reports and dissertations
2021
Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
2020
Revised protocol for a risk-benefit assessment of sunscreen. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
2020
Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
2020
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
2020
Protocol for a risk assessment of caffeine exposure from multiple sources. Protocol from the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
2019
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
2019
Risk assessment of energy drinks and caffeine. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
2018
Protocol for the risk assessment of energy drinks and caffeine
2011
Proteomic Evaluation of the Neurotoxic Potential of Model Environmental Contaminants Commonly Found in Farmed Salmon
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