Nawaraj Gautam
Curriculum Vitae
Publications
2016
Isolation and identification of dominant lactic acid bacteria from dahi: an indigenous dairy product of Nepal Himalayas
The Journal of Microbiology, Biotechnology and Food Sciences 5(4) p. 358-363
2015
Challenges of Freshwater Fisheries in Nepal: A Short Overview
International Journal of Applied Sciences and Biotechnology 3(4) (Nei) p. 579-583
2014
Current Nutrient Recommendations Are Insufficient For Juvenile Atlantic Salmon
Proceedings of 16th International Symposium on Fish Nutrition and Feeding. Australia 25-30 May 2014 p. 91
Publications
Academic articles
2016
Technology, chemistry and bioactive properties of large cardamom (amomum subulatum roxb.): an overview.
International Journal of Applied Sciences and Biotechnology
4(2)
p. 139-149
2016
Isolation and identification of dominant lactic acid bacteria from dahi: an indigenous dairy product of Nepal Himalayas
The Journal of Microbiology, Biotechnology and Food Sciences
5(4)
p. 358-363
2015
Food Colorants and their Toxicology: An Overview
STCJ
2(1)
p. 69-75
2015
Challenges of Freshwater Fisheries in Nepal: A Short Overview
International Journal of Applied Sciences and Biotechnology
3(4)
p. 579-583
2014
Current Nutrient Recommendations Are Insufficient For Juvenile Atlantic Salmon
Proceedings of 16th International Symposium on Fish Nutrition and Feeding. Australia 25-30 May 2014
p. 91
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