2022
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
Esmail Lutfi Royo, Gerd Marit Berge, Grete Bæverfjord, Trygve Sigholt, Marta Bou, Thomas Larsson, Turid Mørkøre, Øystein Evensen, Nini Sissener, Grethe Rosenlund, Lene Sveen, Tone-Kari K Østbye, Bente Synnøve Ruyter
British Journal of Nutrition
129
p. 10-28
2022
Dietary electrolyte balance of Atlantic salmon (Salmo salar) freshwater feeds: Impact on osmoregulation, mineral metabolism and performance in seawater
P. Antony Jesu Prabhu, Per Gunnar Fjelldal, Sofie C. Remø, Chandrasekar Selvam, Kristin Hamre, Marit Espe, Elisabeth Holen, Kaja Helvik Skjærven, Vibeke Vikså, Saravanan Subramanian, Johan W. Schrama, Nini Sissener
Aquaculture
546
2022
Tailoring freshwater diets towards boosted immunity and pancreas disease infection robustness in Atlantic salmon post smolts
Elisabeth Holen, M Chen, Per Gunnar Fjelldal, Kaja Helvik Skjærven, Nini Sissener, Sofie C. Remø, P. Antony Jesu Prabhu, Kristin Hamre, Vibeke Vikeså, S. Subramanian, Marit Espe
Fish and Shellfish Immunology
120
p. 377-391
2022
A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)
Bjørg Kristine Hundal, Esmail Lutfi Royo, Trygve Sigholt, Grethe Rosenlund, Nina Sylvia Liland, Brett Glencross, Nini Sissener
Metabolites
12
p. 1-23
2022
Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress
Chandrasekar Selvam, P. Antony Jesu Prabhu, Esmail Lutfi Royo, Trygve Sigholt, Birgitta Norberg, Grete Bæverfjord, Grethe Rosenlund, Bente Synnøve Ruyter, Nini Sissener
British Journal of Nutrition
128
p. 2291-2307
2022
Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification
L. Miao, Sofie C. Remø, Marit Espe, P. Antony Jesu Prabhu, Kristin Hamre, Per Gunnar Fjelldal, Kaja Helvik Skjærven, Elisabeth Holen, Vibeke Vikeså, Nini Sissener
Fish and Shellfish Immunology
123
p. 194-206
2022
A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality
Bente Synnøve Ruyter, Marta Bou, Gerd Marit Berge, Turid Mørkøre, Nini Sissener, Monica Sanden, Esmail Lutfi Royo, Odd Helge Romarheim, Aleksei Krasnov, Tone-Kari K Østbye
Aquaculture
561
p. 1-13
2022
Intracellular trafficking of fatty acids in the fish intestinal epithelial cell line RTgutGC
Chandrasekar Selvam, Takaya Saito, Nini Sissener, P. Antony Jesu Prabhu, Øystein Sæle
Frontiers in Marine Science
9
p. 1-15
2022
Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen
David Huyben, Tarah Cronin, Kerry L Bartie, Chessor Matthew, Nini Hedberg Sissener, Bjørg Kristine Hundal, Natalie Z. M. Homer, Bente Synnøve Ruyter, Brett Glencross
Aquaculture
564
p. 1-16
2021
Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds
Marc HG Berntssen, Grethe Rosenlund, Borja Garlito, Heidi Amlund, Nini Sissener, Annette Bernhard, Monica Sanden
Aquaculture
531
2021
Impact of dietary level and ratio of n-6 and n-3 fatty acids on disease progression and mRNA expression of immune and inflammatory markers in Atlantic salmon (Salmo salar) challenged with Paramoeba perurans
Chandrasekar Selvam, Mark Darryn Powell, Nina Sylvia Liland, Grethe Rosenlund, Nini Sissener
PeerJ
9
2021
Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
Nini Sissener, Kristin Hamre, Per Gunnar Fjelldal, P. Antony Jesu Philip, Marit Espe, L. Miao, Erik Höglund, Christina Sørensen, Kaja Skjærven, Elisabeth Holen, S. Subramanian, V. Vikeså, Birgitta Norberg, Sofie Remø
Aquaculture
542
2021
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
Bjørg Kristine Hundal, Nina Sylvia Liland, Grethe Rosenlund, Erik Höglund, Pedro Araujo, Ingunn Stubhaug, Nini Sissener
Aquaculture
534
2020
Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
Bjørg Kristine Hundal, Nina Sylvia Liland, Grethe Rosenlund, Marta Bou, Ingunn Stubhaug, Nini Sissener
British Journal of Nutrition
p. 1-16
2020
Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
Nini Sissener, Pedro Araujo, Øystein Sæle, Gjert Hovland Rosenlund, Ingunn Stubhaug, Monica Sanden
Aquaculture
522
2020
Parasite development affect dispersal dynamics; infectivity, activity and energetic status in cohorts of salmon louse copepodids
Rasmus Skern-Mauritzen, Nini Sissener, Anne Dagrun Sandvik, Sonnich Meier, Pål Næverlid Sævik, Morten D. Skogen, Tone Vågseth, Sussie Dalvin, Mette Skern-Mauritzen, Samantha Bui
Journal of Experimental Marine Biology and Ecology
530-531
2019
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets
Antony Jesu Prabhu Antony Jesu Prabhu, Erik-Jan Lock, Gro Ingunn Hemre, Kristin Hamre, Marit Espe, Pål Asgeir Olsvik, Joana Silva, Ann-Cecilie Hansen, Johan Johansen, Nini Sissener, Rune Waagbø
PeerJ
7
2019
n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon
Bente Ruyter, Nini Sissener, Tone-Kari K Østbye, Cedric Simon, Aleksei Krasnov, Marta Bou, Monica Sanden, Peter D. Nichols, Esmail Lutfi Royo, Gerd Marit Berge
British Journal of Nutrition
122
p. 1329-1345
2018
Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products
Nini Sissener, Robin Ørnsrud, Monica Sanden, Livar Frøyland, Sofie C. Remø, Anne-Katrine Lundebye
Nutrients
10
p. 1-12
2018
Fucosterol causes small changes in lipid storage and brassicasterol affects some markers of lipid metabolism in Atlantic salmon hepatocytes
Nina Sylvia Liland, Karin Pittman, Paul Whatmore, Bente Elisabeth Torstensen, Nini Sissener
Lipids
53
p. 737-747
2018
Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon
Nina Sylvia Liland, Einar Nesse Johnsen, Hege Hellberg, Rune Waagbø, Nini Sissener, Bente Elisabeth Torstensen, Øystein Sæle
Aquaculture Nutrition
24
p. 1599-1610
2018
Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content
Nini Sissener, Grethe Rosenlund, Ingunn Stubhaug, Nina Sylvia Liland
British Journal of Nutrition
119
p. 599-609
2018
A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes
Elisabeth Holen, Pedro Araujo, Nini Sissener, Grethe Rosenlund, Rune Waagbø
Fish and Shellfish Immunology
72
p. 57-68
2018
Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain
Sissener, Nini
Journal of Experimental Biology
121
2017
Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon (Salmo salar) at high or low water temperature
Nini Sissener, Nina Sylvia Liland, Elisabeth Holen, Ingunn Stubhaug, Bente Elisabeth Torstensen, Grethe Rosenlund
Aquaculture
480
p. 123-134
2017
Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long-chain n-3 fatty acids
Nini Sissener, Bente Elisabeth Torstensen, Matthew A.G. Owen, Nina Sylvia Liland, Ingunn Stubhaug, Grethe Rosenlund
Aquaculture Nutrition
23
p. 865-878
2017
High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongation and desaturation of 18:3n-3 to EPA and DHA in Atlantic salmon (Salmo salar L.)
Nini Sissener, Monica Sanden, Bente Elisabeth Torstensen, Rune Waagbø, Ingunn Stubhaug, G. Rosenlund
Aquaculture Nutrition
23
p. 899-909
2016
Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil
Monica Sanden, Nina Sylvia Liland, Øystein Sæle, Grethe Rosenlund, Shishi Du, Bente Elisabeth Torstensen, Ingunn Stubhaug, Bente Ruyter, Nini Sissener
42
p. 1463-1480
2016
Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients
Gro Ingunn Hemre, Erik-Jan Lock, Pål Asgeir Olsvik, Kristin Hamre, Marit Espe, Bente Elisabeth Torstensen, Joana Silva, Ann-Cecilie Hansen, Rune Waagbø, JS Johansen, Monica Sanden, Nini Sissener
PeerJ
2016
2016
Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes
Nini Sissener, Bente Elisabeth Torstensen, Ingunn Stubhaug, Grethe Rosenlund
British Journal of Nutrition
115
p. 1919-1929
2016
Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids
Kristin Hamre, Nini Sissener, Erik-Jan Lock, Pål Asgeir Olsvik, Marit Espe, Bente Elisabeth Torstensen, Joana da Silva, J. Johannesen, Rune Waagbø, Gro Ingunn Hemre
PeerJ
8
2016
Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
Grete Rosenlund, Bente Elisabeth Torstensen, Ingunn Stubhaug, Nafiha Usman, Nini Sissener
Journal of Nutritional Science (JNS)
5
p. 1-13
2016
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater.
Nini Sissener, Rune Waagbø, Grete Rosenlund, Leif Tvenning, S. Susort, T Lea, Øyvind Oaland, L Chen, Olav Breck
Aquaculture
464
p. 236-245
2013
Effects of oral Btmaize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L
Jinni Gu, Åshild Krogdahl, Nini Sissener, Trond Moxness Kortner, Eva Gelencser, Gro Ingunn Hemre, Anne Marie Bakke
British Journal of Nutrition
2013
Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010
Nini Sissener, Kåre Julshamn, Marit Espe, Bjørn Tore Lunestad, Gro Ingunn Hemre, Rune Waagbø, Amund Måge
Aquaculture Nutrition
19
p. 555-572
2013
Effects of plant-based diets on glucose and amino acid metabolism, leptin, ghrelin and GH-IGF system regulation in Atlantic salmon (Salmo salar L.)
Nini Sissener, Gro Ingunn Hemre, Marit Espe, Monica Sanden, Bente Elisabeth Torstensen, Ernst Morten Hevrøy
Aquaculture Nutrition
19
p. 399-412
2013
Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations
Monica Sanden, Robin Ørnsrud, Nini Sissener, Susanne Jørgensen, Jinni Gu, Anne Marie Bakke, Gro Ingunn Hemre
British Journal of Nutrition
110
p. 2222-2233
2012
Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds
Monica Sanden, Susanne Jørgensen, Gro Ingunn Hemre, Robin Ørnsrud, Nini Sissener
Food and Chemical Toxicology
50
p. 4441-4448
2011
Genetically modified plants as fish feed ingredients
Nini Hedberg Sissener, Monica Sanden, Åshild Krogdahl, Anne Marie Bakke, Lene Elisabeth Johannessen, Gro Ingunn Hemre
Canadian Journal of Fisheries and Aquatic Sciences
68
p. 563-574
2011
Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?
Nini Sissener, Gro Ingunn Hemre, Santosh P. Lall, Anita Sagstad, Kjell Petersen, J Williams, Jens Rohloff, Monica Sanden
British Journal of Nutrition
106
p. 42-56
2011
Uptake and clearance of dietary DNA in the intestine of Atlantic salmon (Salmo salar L.) fed conventional or genetically modified soybeans
Monica Sanden, Lene Elisabeth Johannessen, Knut Berdal, Nini Sissener, Gro Ingunn Hemre
Aquaculture Nutrition
17
p. E750-E759
2010
Zebrafish (Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences
Nini Hedberg Sissener, Lene Elisabeth Johannessen, Ernst Morten Hevrøy, Christer Nielsen, Knut Berdal, Andreas Hoel Nordgreen, Gro Ingunn Hemre
British Journal of Nutrition
103
p. 3-15
2010
Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line
Nini Hedberg Sissener, Samuel AM Martin, Phil Cash, Ernst Morten Hevrøy, MONICA SANDEN, Gro Ingunn Hemre
Marine Biotechnology
12
p. 273-281
2009
A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation
Nini Hedberg Sissener, MONICA SANDEN, AM Bakke, Åshild Krogdahl, Gro Ingunn Hemre
Aquaculture
294
p. 108-117
2009
An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon (Salmo salar L.) fed genetically modified Roundup Ready® soy
Nini Hedberg Sissener, Anne Marie Bakke, Jinni Gu, Michael H Penn, E Eie, Åshild Krogdahl, MONICA SANDEN, Gro Ingunn Hemre
Aquaculture
298
p. 101-110
2024
EFFECT OF DIFFERENT DIETARY LEVELS OF FAT, FATTY ACIDS, AND ZN ON GROWTH, HEALTH, AND FILLET QUALITY OF SALMON IN SEA CAGES
Bente Synnøve Ruyter, Nini Hedberg Sissener, T. Sigholt, Tone-Kari K Østbye, Marta Bou, Thomas Larsson, Gerd Marit Berge
2024
VITAMIN E REQUIREMENT IN ATLANTIC SALMON Salmo salar DURING SMOLTIFICATION AND ENVIRONMENTAL CHALLENGE
Pauline Wischhusen, Kristin Hamre, Antony Jesu Prabhu Philip, Anne-Catrin Adam, Kaja Helvik Skjærven, Sofie c Remø, Ingunn Stubhaug, Nini Hedberg Sissener
2019
Trenger laks fettsyren EPA for optimal immunrespons?
Nina Sylvia Liland, Bjørg-Kristine Hundal, Elisabeth Holen, Marit Espe, Sofie C. Remø, Ingunn Stubhaug, Grethe Rosenlund, Nini Sissener
2019
Omega-3-nivået i fôret er viktig for laksens helse og muskelkvalitet
Bente Ruyter, Esmail Lutfi Royo, Turid Mørkøre, Nini Sissener, Trygve Sigholt, G. Rosenlund, Tone-Kari K Østbye, Marta Bou, Grete Bæverfjord, Gerd Marit Berge
2018
Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater
Bente Ruyter, Nini Sissener, Tone-Kari K Østbye, Marta Bou, Monica Sanden, Aleksei Krasnov, Turid Mørkøre, Cedric Simon, Gerd Marit Berge
2017
Omega-6/omega-3 balanse og metta feitt i fôr til laks – konsekvensar for immunrespons og sjukdomsforløp av PD?
Sofie c Remø, Nini Hedberg Sissener, Elisabeth Holen, Sonal Jayesh Patel, Sven Martin Jørgensen, Hernandez Pedro W Araujo, Ingrid Uglenes Fiksdal, Charles McGurk, Grethe Rosenlund, Bente Elisabeth Torstensen, Rune Waagbø
2016
Omega-6/Omega-3 balance and saturated fat in diets for Atlantic salmon- effects on fish health and disease resistance
Sofie c Remø, Nini Hedberg Sissener, Elisabeth Holen, Sonal Jayesh Patel, Sven Martin Jørgensen, Hernandez Pedro W Araujo, Inger Uglenes, Charles McGurk, Grethe Rosenlund, Bente Elisabeth Torstensen, Rune Waagbø
2016
A short story on feed additives in Norwegian fish feed and farmed fish.
Monica Sanden, Nini Sissener, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2016
Kva betyr omega-6/omega-3 balanse og metta feitt i fôr for motstandsdyktigheit mot PD?
Sofie C. Remø, Sonal Patel, Pedro Araujo, Inger Uglenes, Charles McGurk, Grethe Rosenlund, Nini Sissener, Bente Elisabeth Torstensen, Rune Waagbø
2013
Do diets with 1-5% EPA and DHA induce inflammation in Atlantic salmon?
Nina Sylvia Liland, Elisabeth Holen, Bente Elisabeth Torstensen, Nini Sissener, Grethe Rosenlund
2021
Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks
Nina Sylvia Liland, Nini Sissener, Tone-Kari K Østbye, Tor Gjøen, Marta Bou, Elisabeth Holen, Bente Synnøve Ruyter, Aleksei Krasnov, Esmail Lutfi, Marit Espe, Ingunn Stubhaug, Grethe Rosenlund
2021
Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser
Bente Ruyter, Nini Sissener, Esmail Lutfi Royo, Bjørg Kristine Hundal, Gerd Marit Berge, Brett Glencross, David Huyben, Tor Gjøen, Adriana Magalhaes Santos Andresen, Grete Bæverfjord, Erik Høglund, Mark Darryn Powell, Marta Bou, Chandrasekar Selvam, Tone-Kari K Østbye, Nina Sylvia Liland, Grethe Rosenlund, Trygve Sigholt, Ingunn Stubhaug, Øystein Evensen, Aleksei Krasnov, Turid Mørkøre
2019
Nye omega-3-kilder i fôr til laks
Bente Ruyter, Katerina Kousoulaki, Aleksei Krasnov, Nini Sissener, Cedric Simon, Turid Mørkøre, Marta Bou, Tone-Kari K Østbye, Grete Bæverfjord, Monica Sanden, Odd Helge Romarheim, Mats Carlehög, Trine Ytrestøyl, Esmail Lutfi Royo, Gerd Marit Berge
2016
Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016
Nini Sissener, Bente Elisabeth Torstensen, Bente Ruyter, Tone-Kari K Østbye, Rune Waagbø, Sven Martin Jørgensen, Bjarne Hatlen, Nina Sylvia Liland, Elisabeth Ytteborg, Øystein Sæle, Ida Rud, Sofie C. Remø, Turid Mørkøre, Jens-Erik Dessen, Kaja Skjerven, Trine Ytrestøyl, Elisabeth Holen, Gerd Marit Berge, Anne-Catrin Adam
2013
Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet
Bente Elisabeth Torstensen, Bente Ruyter, Nini Sissener, Tone-Kari K Østbye, Rune Waagbø, Sven Martin Jørgensen, Elisabeth Ytteborg, Ida Rud, Nina Sylvia Liland, Turid Mørkøre, Jens-Erik Dessen
2009
Genetically modified plants as fish feed ingredients : Roundop Ready® soy N810 maize, Atlantic salmon, zebrafish
Sissener, Nini Hedberg