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Synnøve Næss Sleire

N%C3%A6ss Synn%C3%B8ve HI dagene 1
Postdoctoral Fellow
Telephone: 97688407
Department: Sjømat og ernæring

I am a registered clinical dietitian (MSc) from University of Bergen, Norway. Currently, I am a PhD student at the Institute of Marine Research, Norway. My PhD project includes data on iodine status and thyroid hormones in pregnant women and their children.

Subjectarea

Subjectarea

Nutrition, iodine, seafood, pregnancy, thyroid hormones

Publications

Publications

Academic articles

2023

Iodine Nutrition in Children ≤2 years of Age in Norway

Tonje Eiane Aarsland, Beate Stokke Solvik, Kjersti Sletten Bakken, Synnøve Næss, Siri Kaldenbach, Mads Nikolaj Holten-Andersen, Kristina Randjelovic Nermo, Ingunn Tjelde Fauskerud, Thobias Hans Østvedt, Solfrid Lohne, Elin Lovise Folven Gjengedal, Tor Arne Strand
Journal of Nutrition 153 p. 3237-3246
2023

Vitamin B12 and folate status in pregnant females and their infants in Norway: Secondary analysis from the Mommy´s Food Study

Sol Maja Graasvold Bjørkevoll, Carolien Konijnenberg, Ingrid Hafting Kvestad, Adrian McCann, Per Magne Ueland, Synnøve Næss, Lisbeth Dahl, Marian Kjellevold, Tor Arne Strand, Maria Wik Markhus
Journal of Nutrition 153
2023

Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study

Sol Maja Graasvold Bjørkevoll, Carolien Konijnenberg, Ingrid Kvestad, Adrian McCann, Per Magne Ueland, Synnøve Næss, Lisbeth Dahl, Marian Kjellevold, Tor Arne Strand, Maria Wik Markhus
Journal of Nutrition
2023

Iodine Nutrition in Children ≤2 years of Age in Norway

Tonje Eiane Aarsland, Beate Stokke Solvik, Kjersti Sletten Bakken, Synnøve Næss, Siri Kaldenbach, Mads Nikolaj Holten-Andersen, Kristina Randjelovic Nermo, Ingunn T. Fauskerud, Thobias Hans Østvedt, Solfrid Lohne, Elin Lovise Folven Gjengedal, Tor Arne Strand
Journal of Nutrition
2022

Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function

Synnøve Næss, Inger Aakre, Tor Arne Strand, Lisbeth Dahl, Marian Kjellevold, Ann-Elin Meling Stokland, Bjørn Gunnar Nedrebø, Maria Wik Markhus
British Journal of Nutrition
2021

Iodine concentration in plant-based milk alternatives available on the Norwegian market.

Lisbeth Dahl, Tonje Eiane Aarsland, Synnøve Næss, Inger Aakre, Maria Wik Markhus
Norsk tidsskrift for ernæring (NTFE) 1 p. 6-9
2021

Maternal cod intake during pregnancy and infant development in the first year of life: Secondary analyses from a randomized controlled trial

Ingrid Kvestad, Mari Hysing, Marian Kjellevold, Synnøve Næss, Lisbeth Dahl, Maria Wik Markhus
Journal of Nutrition 151 p. 1879-1885
2021

Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women

Synnøve Næss, Maria Wik Markhus, Tor Arne Strand, Marian Kjellevold, Lisbeth Dahl, Ann-Elin Meling Stokland, Bjørn Gunnar Nedrebø, Inger Aakre
Journal of Nutrition 151 p. 3187-3196
2020

Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial

Maria Wik Markhus, Mari Hysing, Lisa Kolden Midtbø, Ive Nerhus, Synnøve Næss, Inger Aakre, Ingrid Kvestad, Lisbeth Dahl, Marian Kjellevold
Thyroid
2020

Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)

Lisbeth Jane Dahl, Arne Duinker, Synnøve Næss, Maria Wik Markhus, Inger Aakre, Ive Nerhus, Lisa Kolden Midtbø, Marian Kjellevold
Foods 9
2020

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure

Synnøve Næss, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus, Lisbeth Jane Dahl
13 p. 99-106
2020

Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial

Synnøve Næss, Marian Kjellevold, Lisbeth Jane Dahl, Ive Nerhus, Lisa Kolden Midtbø, Michael Bank, Josef Daniel Rasinger, Maria Wik Markhus
Environment International 141
2019

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Jane Dahl
2019

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women

Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Jane Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik
Nutrition Journal 18

Scientific lectures

2019

Nutrient composition in seafood products available for Norwegian consumers.

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl

Poster

2023

Iodine nutrition in habitual seaweed consumers at baseline and after a 6-week seaweed cessation.

Inger Aakre, Maria Wik Markhus, Synnøve Næss, Hanne Rosendahl-Riise, Ellinor Chelsom Vogt, Silje Jotun Løkken, Olivia Bysheim, Siri Hinteregger, Sigrun Henjum, Lisbeth Dahl

Reports and dissertations

2022

Maternal and infant iodine nutrition and thyroid function: A cohort study of pregnant and postpartum women and their infants in Norway

Næss, Synnøve
2018

Hair mercury levels and seafood consumption in pregnant women – a randomised controlled trial with dietary cod

Næss, Synnøve
News

News

News

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