Fish, birds, whales, sea cucumbers, plankton, radioactivity and microplastics: Step aboard the research vessel G.O. Sars for the 15th ecosystem survey of the Barents Sea.
It looks strange, smells odd and has never been tasted before. So what happened when a celebrity chef served the “seafood of the future” to five researchers at the Institute of Marine Research?
Maybe you think that a fish is just a fish? You’re wrong. Fish are also unique individuals with different traits, and now researchers at the Institute of Marine Research want to use facial recognition technology to distinguish between them.
