Annbjørg Bøkevoll

Seksjonssjef

E-post: Annbjorg.Bokevoll@hi.no

Telefon: 99487702

Avdeling: Næringsstoff laboratorium

Publikasjoner

Vitenskapelige artikler (NVI)

2024

Frozen storage procedures for salmon and plaice samples: Nutrient composition and implications for preservation

Eystein Oveland, Annbjørg Bøkevoll, Pedro Araujo, Gro Ingunn Hemre

Journal of Food Science 89 p. 4660-4670

2021

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken, Maria Wik Markhus, Marian Kjellevold, Annbjørg Bøkevoll, Rita Hannisdal, Livar Frøyland, Lise Madsen, Lisbeth Dahl

Food Chemistry 373

2020

Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

Inger Aakre, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, Marian Kjellevold

Foods 9

2020

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Inger Aakre

Journal of Food Composition and Analysis 91

2020

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Anna Nordhagen, Abu Ansar Md. Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Pincus, Annbjørg Bøkevoll, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Thiruchenduran Somasundaram, Marian Kjellevold

Foods 9 p. 730

2020

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold

MethodsX 7

2020

Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding

Jennifer Gjerde, Marian Kjellevold, Lisbeth Dahl, Torill Berg, Annbjørg Bøkevoll, Maria Wik Markhus

Nutrients 12

2006

Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study

Hernandez Pedro W Araujo, Felicia Dawn Couillard, Else Leirnes, Kjersti Ask, Annbjørg Bøkevoll, Livar Frøyland

Journal of Chromatography A

2006

Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study.

Pedro Araujo Felicia Couillard, Else Leirnes, Kjersti Ask, Annbjørg Bøkevoll og Livar Frøyland

Journal of Chromatography A Vol.1121, Issue 1, 14 july 2006, Page 99-105

Annet tidsskriftbidrag

2021

Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063))

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold

MethodsX 8

2020

Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))

Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Michelle Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksingh Thilsted, Thaung Htut, Inger Aakre

Journal of Food Composition and Analysis 92

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Annbjørg Bøkevoll

Publikasjoner

Vitenskapelige artikler (NVI)

Frozen storage procedures for salmon and plaice samples: Nutrient composition and implications for preservation

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding

Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study

Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study.

Annet tidsskriftbidrag

Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063))

Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))

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