Bjørg Kristine Hundal

Postdoktor

E-post: bjoerg.kristine.hundal@hi.no

Telefon: 45254124

Avdeling: Fôr og ernæring

Publikasjoner

Vitenskapelige artikler (NVI)

2022

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

Bjørg Kristine Hundal, Esmail Lutfi Royo, Trygve Sigholt, Grethe Rosenlund, Nina Sylvia Liland, Brett Glencross, Nini Sissener

Metabolites 12 p. 1-23

2022

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

David Huyben, Tarah Cronin, Kerry L Bartie, Chessor Matthew, Nini Hedberg Sissener, Bjørg Kristine Hundal, Natalie Z. M. Homer, Bente Synnøve Ruyter, Brett Glencross

Aquaculture 564 p. 1-16

2021

Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)

Bjørg Kristine Hundal, Nina Sylvia Liland, Grethe Rosenlund, Erik Höglund, Pedro Araujo, Ingunn Stubhaug, Nini Sissener

Aquaculture 534

2020

Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

Bjørg Kristine Hundal, Nina Sylvia Liland, Grethe Rosenlund, Marta Bou, Ingunn Stubhaug, Nini Sissener

British Journal of Nutrition p. 1-16

Poster

2021

Less dietary n-6 fatty acids results in better utilisation of dietary n-3 fatty acids in Atlantic salmon

Bjørg Kristine Hundal, Nina Sylvia Liland, Grethe Rosenlund, Marta Bou, Ingunn Stubhaug, Nini Sissener

Rapporter og avhandlinger

2021

Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser

Bente Ruyter, Nini Sissener, Esmail Lutfi Royo, Bjørg Kristine Hundal, Gerd Marit Berge, Brett Glencross, David Huyben, Tor Gjøen, Adriana Magalhaes Santos Andresen, Grete Bæverfjord, Erik Høglund, Mark Darryn Powell, Marta Bou, Chandrasekar Selvam, Tone-Kari K Østbye, Nina Sylvia Liland, Grethe Rosenlund, Trygve Sigholt, Ingunn Stubhaug, Øystein Evensen, Aleksei Krasnov, Turid Mørkøre

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Bjørg Kristine Hundal

Publikasjoner

Vitenskapelige artikler (NVI)

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)

Steroidogenic and innate immune responses in Atlantic salmon are influenced by dietary total lipid, long chain polyunsaturated fatty acids and dissolved oxygen

Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)

Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

Poster

Less dietary n-6 fatty acids results in better utilisation of dietary n-3 fatty acids in Atlantic salmon

Rapporter og avhandlinger

Optimalisering av fett og fettsyrer i fôr til atlantisk laks for bedre helse og velferd gjennom ulike livsfaser og utfordrende miljøbetingelser

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