2021
Genetic variation for upper thermal tolerance diminishes within and between populations with increasing acclimation temperature in Atlantic salmon
Paul V. Debes, Monica Favnebøe Solberg, Ivar Helge Matre, Lise Dyrhovden, Kevin Alan Glover
Heredity
2019
Evolutionary drivers of kype size in atlantic salmon (salmo salar): domestication, age and genetics
William Perry, Monica Favnebøe Solberg, Francois Besnier, Lise Dyrhovden, Ivar Helge Matre, Per Gunnar Fjelldal, Fernando Ayllon, Simon Creer, Martin Llewellyn, Martin I. Taylor, Gary Carvalho, Kevin Glover
Royal Society Open Science
6
2016
Thermal plasticity in farmed, wild and hybrid Atlantic salmon during early development: Has domestication caused divergence in low temperature tolerance?
Monica Favnebøe Solberg, Lise Dyrhovden, Ivar Helge Matre, Kevin Glover
BMC Evolutionary Biology
16
2016
Does density influence relative growth performance of farm, wild and F1 hybrid Atlantic salmon in semi-natural and hatchery common garden conditions?
Alison C. Harvey, Gareth Juleff, Gary R. Carvalho, Martin I. Taylor, Monica Favnebøe Solberg, Simon Creer, Lise Dyrhovden, Ivar Helge Matre, Kevin Glover
Royal Society Open Science
3:160152
2016
Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?
Alison Catherine Harvey, Monica Favnebøe Solberg, Eva Troianou, Gary Robert Carvalho, Martin Ian Taylor, Simon Creer, Lise Dyrhovden, Ivar Helge Matre, Kevin Glover
BMC Evolutionary Biology
16
2024
Uses of biotechnology to control reproduction in Atlantic salmon
Lene Kleppe, Anna Sofie Troedsson Wargelius, Diego Crespo, Erik Nordtorp Kjærner-Semb, Kai Ove Skaftnesmo, Eva Andersson, Per Gunnar Fjelldal, Tom Johnny Hansen, Rolf Brudvik Edvardsen, Anders Thorsen, Rüdiger W. Schulz, Anne Torsvik, Grethe Beate Thorsheim, Anne Hege Straume, Petra Vogelsang, Ivar Helge Matre, Ann-Kathrin Jakobsen Kroken, Lise Dyrhovden, Audun Østby Pedersen, Simon Flavell, Florian Sambraus, Arnor Gullanger, Tone Knappskog
2018
THE EFFECT OF HIGH UNSATURATED FATTY ACIDS ON ANTIOXIDANT STATUS IN elovl2 KNOCKOUT ATLANTIC SALMON
Mahsa Jalili, Alex Datsomor, Diana Ceballos, Alberto Cuesta, Kristine Holm, Ivar Helge Matre, Rolf Erik Olsen, Per Winge, Atle M. Bones, Maria Angeles Esteban