Kjersti Kolås

Senioringeniør

E-post: Kjersti.Kolas@hi.no

Telefon: 41465445

Avdeling: Kjemi- og fremmedstoff lab

Publikasjoner

Vitenskapelige artikler (NVI)

2020

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold

MethodsX 7

2016

Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)

Marc Berntssen, Robin Ørnsrud, Josef Daniel Rasinger, Liv Ingeborg Rosvoll Søfteland, Erik-Jan Lock, Kjersti Kolås, Mari Moren, Ketil Hylland, Joana Silva, Johan Johansen, Kai Kristoffer Lie

Aquatic Toxicology 175 p. 171-183

2010

Protection of fish feed, made directly from marine raw materials, with natural antioxidants

Kristin Hamre, KJERSTI KOLÅS, Kjartan Sandnes

Food Chemistry 119 p. 270-278

2006

Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters

Dietrich Petri, Chris Glover, Sonja Ylving, Kjersti Kolås, Gro Fremmersvik, Rune Waagbø, Marc Berntssen

Aquatic Toxicology 80 p. 207-216

Annet tidsskriftbidrag

2021

Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063))