Quang Tri Ho

2024

Are mesopelagic organisms nutritious food? Impact on metabolism, availability of nutrients, and contaminants from dietary intervention in C57BL/6J mice model

Atabak Mahjour Azad, Lene Secher Myrmel, Martin Wiech, Ole Jakob Nøstbakken, Even Fjære, Anne-Katrine Lundebye, Quang Tri Ho, Lise Madsen

Food Frontiers

2024

The Food Sources in Western Diets Modulate Obesity Development, Insulin Sensitivity, and the Plasma and Cecal Metabolome in Mice

Lene Secher Myrmel, Even Fjære, Mo Han, Benjamin Anderschou Hollbech Jensen, Ulrike Rolle-Kampczyk, Niels Banhos Danneskiold-Samsøe, Quang Tri Ho, Anita Smette, Martin von Bergen, Liang Xiao, Karstein Kristiansen, Lise Madsen

Molecular Nutrition & Food Research

2024

Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean

Quang Tri Ho, Lisbeth Dahl, Kjell Harald Nedreaas, Atabak Mahjour Azad, Michael Bank, Florian Berg, Martin Wiech, Sylvia Frantzen, Monica Sanden, Henning Wehde, Livar Frøyland, Amund Måge, Lise Madsen

Environmental Research 252

2024

Multi-isotopic composition of brown crab (Cancer pagurus) and seafloor sediment from a mine tailing sea disposal impacted fjord ecosystem

Michael Bank, Quang Tri Ho, Tina Kutti, Tanja Kögel, Illia Rodushkin, Terje van der Meeren, Martin Wiech, Samuel Rastrick

Journal of Hazardous Materials 471

2024

Multi-isotopic composition of brown crab (Cancer pagurus) and seafloor sediment from a mine tailing sea disposal impacted fjord ecosystem.

Michael Bank, Quang Tri Ho, Tina Kutti, Tanja Kögel, Illia Rodushkin, Terje van der Meeren, Martin Wiech, Samuel Rastrick

Journal of Hazardous Materials 471

2024

Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs

Valentyn A. Maidannyk, Yuriy Simonov, Noel A. McCarthy, Quang Tri Ho

Foods 13

2023

Climate change dynamics and mercury temporal trends in Northeast Arctic cod (Gadus morhua) from the Barents Sea ecosystem

Michael Bank, Quang Tri Ho, Randi Brunvær Ingvaldsen, Arne Duinker, Bente Merete Nilsen, Amund Måge, Sylvia Frantzen

Environmental Pollution (1987) 338

2023

The role of chloroplast movement in C4photosynthesis: A theoretical analysis using a three-dimensional reaction-diffusion model for maize

Moges A. Retta, Xinyou Yin, Quang Tri Ho, Rodrigo Watté, Herman N. C. Berghuijs, Pieter Verboven, Wouter Saeys, Francisco Javier Cano, Oula Ghannoum, Paul C. Struik, Bart M. Nicolaï

Journal of Experimental Botany 74 p. 4125-4142

2023

Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity

Atabak Mahjour Azad, Annette Bernhard, Anne Shen, Lene Secher Myrmel, Anne-Katrine Lundebye, Laurene Alicia Lecaudey, Even Fjære, Quang Tri Ho, Harald Sveier, Karsten Kristiansen, Morten Tønsberg Limborg, Lise Madsen

Food Research International 169

2023

Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean

Quang Tri Ho, Sylvia Frantzen, Bente Merete Nilsen, Ole Jakob Nøstbakken, Atabak Mahjour Azad, Arne Duinker, Lise Madsen, Michael Bank

Journal of Hazardous Materials 457

2023

Blue Mussel (Mytilus edulis) and Blue Mussel-fed Salmon in a Mouse Model of Obesity

Atabak Mahjour Azad, Annette Bernhard, Anne Shen, Lene Secher Myrmel, Anne-Katrine Lundebye, Laurene Alicia Lecaudey, Even Fjære, Quang Tri Ho, Harald Sveier, Karsten Kristiansen, Morten Tønsberg Limborg, Lise Madsen

Food Research International 169

2021

A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk

Blais, H., Ho, Q.T., Murphy, E.G., Schro¨en, K., Tobin, J.T.

Journal of Food Engineering 300 p. 110511

2021

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

Quang Tri Ho, Michael Bank, Atabak Mahjour Azad, Bente Merete Nilsen, Sylvia Frantzen, Stepan Boitsov, Amund Måge, Tanja Kögel, Monica Sanden, Livar Frøyland, Rita Hannisdal, Helge Torbjørn Hove, Anne-Katrine Lundebye, Ole Jakob Nøstbakken, Lise Madsen

Environment International 157:106858 p. 1-13

2021

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken, Maria Wik Markhus, Marian Kjellevold, Annbjørg Bøkevoll, Rita Hannisdal, Livar Frøyland, Lise Madsen, Lisbeth Dahl

Food Chemistry 373

2019

Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data

Ho, Q.T., Murphy, K.M., Drapala, K.P., Fenelon, M.A., O'Mahony, J.A., Tobin, J.T., McCarthy, N.A.

Journal of Food Engineering 246 p. 179-191

2018

Down-regulation of respiration in pear fruit depends on temperature

Ho, Q.T., Hertog, M.L.A.T.M., Verboven, P., Ambaw, A., Rogge, S., Verlinden, B.E., Nicolaï, B.M.

Journal of Experimental Botany 8 p. 2049-2060

2018

Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders

Pathania, S., Ho, Q.T., Hogan, S.A., McCarthy, N., Tobin, J.T.

Journal of Food Engineering 225 p. 18-25

2018

Influence of protein standardisation media and heat treatment on viscosity and related physicochemical properties of skim milk concentrate

Murphy, K.M., Ho, Q.T., Drapala, K.P., Keena G.M., Fenelon, M.A., O'Mahony, J.A., McCarthy, N.A.

International Dairy Journal 81 p. 143-148

2018

Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders

Drapala, K.P., Murphy, K.M., Ho, Q.T., Crowley, S.V., Mulcahy, S., McCarthy, N.A., O'Mahony, J.A.

Journal of Dairy Science 101 p. 10743-10749

2018

Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate

Ho, Q.T., Murphy, K.M., Drapala, K.P., O'Callaghana, T.F., Fenelon, M.A., O'Mahony, J. A., McCarthy, N.A.

International Dairy Journal 85 p. 219-224

2017

Localization of (photo) respiration and CO2 re-assimilation in tomato leaves investigated with a reaction-diffusion model

Berghuijs, H.N.C., Yin, X.Y., Ho, Q. T., Retta, M. A., Verboven, P., Nicolai, B. M., Struik, P.C.

PLoS One 12(9) p. 1-26

2016

Stochastic modelling for virtual engineering of controlled atmosphere storage of fruit

Ho, Q.T., Rogge, S., Verboven, P., Verlinden, B. E., Nicolaï, B.M.

Journal of Food Engineering 176 p. 77-87

2016

3-D microscale modeling of CO2 transport and light propagation in tomato leaves enlightens photosynthesis

Ho, Q.T., Berghuijs, H. N.C., Watté, R., Verboven, P., Herremans, E., Yin, X.Y., Retta, M. A., Aernouts, B., Saeys, W., Helfen, L., Farquhar, G. D., Struik, P.C., Nicolaï, B.M.

Plant, Cell & Environment 39 p. 50-61

2016

A two-dimensional microscale model of gas exchange during photosynthesis in maize (Zea mays L.) leaves

Retta, M.A., Ho, Q.T., Yin, X.Y., Verboven, P., Berghuijs, H.N.C., Struik, P.C., Nicolai, B. M.

Plant Science 246 p. 37 – 51

2016

Impact of anatomical traits of maize (Zea mays L.) leaf as affected by nitrogen supply and leaf age on bundle sheath conductance

X.Y. Yin M.A. Retta, B.M. Nicolai P.C. Struik P. Verboven Q.T. Ho H.N.C Berghuijs D. Cantre P.E.L. van der Putten

Plant Science 252 p. 205-214

2015

Modeling the propagation of light in realistic tissue structures with MMC-fpf: a Meshed Monte Carlo method with free phase function

Watté, R., Aernouts, B., Van Beers, R., Herremans, E., Ho, Q. T., Verboven, P., Nicolaï, B. M., Saeys, W.

Optics Express 23 p. 17467-17486

2015

Modeling the relationship between CO2 assimilation and leaf anatomical properties in tomato leaves

Berghuijs, H. N. C., Yin, X., Ho, Q.T., van der Putten, P. E. L., Verboven, P., Retta, M. A., Nicolaï, B. M., Struik, P. C.

Plant Science 238 p. 297-331

2014

3D virtual pome fruit tissue generation based on cell growth modeling

Abera, M., Verboven, P., Herremans, E., Defraeye, T., Fanta, S., Ho, Q.T., Carmeliet, J., Nicolai, B.M.

Food and Bioprocess Technology 7 (2) p. 542-555

2014

A multiphase pore scale network model of gas exchange in apple fruit

Ho, Q.T., Verboven, P., Fanta, S., Abera, M., Retta, M., Herremans, E., Defraeye, T., Nicolai, B.M.

Food and Bioprocess Technology 7 (2) p. 482-495

2014

Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration

Fanta, S., Abera, M., Aregawi, W., Ho, Q.T., Verboven, P., Carmeliet, J., Nicolai, B.M.

Journal of Food Engineering 124 p. 86-96

2014

The mechanism of improved aeration due to gas films on leaves of submerged rice

Verboven, P., Pedersen, O., Ho, Q.T., Nicolai, B.M., Colmer, T.

Plant, Cell & Environment 37 p. 2433-2452

2014

X-ray CT for quantitative food microstructure engineering: The apple case

Herremans, E., Verboven, P., Defraeye, T., Rogge, S., Ho, Q.T., Hertog, M., Verlinden, B., Bongaers, E., Wevers, M., Nicolai, B.M.

Nuclear Instruments & Methods in Physics Research B 324 p. 88-94

2013

Microscale modeling of water transport in fruit tissue

Fanta, S., Abera, M., Ho, Q.T., Verboven, P., Carmeliet, J., Nicolai, B.M.

Journal of Food Engineering 108 (3) p. 393-402

2013

Multiscale modeling in food engineering

Ho, Q.T., Carmeliet, J., Datta, A., Defraeye, T., Delele, M., Herremans, E., Opara, L., Ramon, H., Tijskens, E., van der Sman, R., Van Liedekerke, P., Verboven, P., Nicolai, B.M.

Journal of Food Engineering 114 (3) p. 279-291

2013

The use of CFD to characterize and design post-harvest storage facilities: Past, present and future

Tsige, A., Delele, M., Defraeye, T., Ho, Q.T., Opara, L., Nicolai, B.M.

Computers and Electronics in Agriculture 93 p. 184-194

2013

Virtual Fruit Tissue Generation Based on Cell Growth Modelling

Abera, M., Fanta, S., Verboven, P., Ho, Q.T., Carmeliet, J., Nicolai, B.M.

Food and Bioprocess Technology 6 (4) p. 859-869

2013

Void space inside the developing seed of Brassica napus and the modelling of its function

Verboven, P., Herremans, E., Borisjuk, L., Helfen, L., Ho, Q.T., Tschiersch, H., Fuchs, J., Nicolai, B.M., Rolletschek, H.

New Phytologist 199 (4) p. 936-947

2012

A microscale model for combined CO2 diffusion and photosynthesis in leaves

Ho, Q.T., Verboven, P., Yin, X., Struik, P., Nicolai, B.M.

PLoS One 7 (11) p. e48376

2012

Root aeration via aerenchymatous phellem: three-dimensional micro-imaging and radial O2 profiles in Melilotus siculus

Verboven, P., Pedersen, O., Herremans, E., Ho, Q.T., Nicolai, B.M., Colmer, T., Teakle, N.

New Phytologist 193 (2) p. 420-431

2011

A 3-D multiscale model for gas exchange in fruit

Ho, Q.T., Verboven, P., Verlinden, B., Herremans, E., Wevers, M., Carmeliet, J., Nicolai, B.M.

Plant Physiology 155 (3) p. 1158-1168

2011

Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms

Tsige, A., Beaudry, R., Bulens, I., Delele, M., Ho, Q.T., Nicolai, B.M., Verboven, P.

Journal of Food Engineering 102 (3) p. 257-265

2010

A model for gas transport in pear fruit at multiple scales

Ho, Q.T., Verboven, P., Verlinden, B., Nicolai, B.M.

Journal of Experimental Botany 61 (8) p. 2071-2081

2010

Genotype effects on internal gas gradients in apple fruit

Ho, Q.T., Verboven, P., Verlinden, B., Schenk, A., Delele, M., Rolletschek, H., Vercammen, J., Nicolai, B.M.

Journal of Experimental Botany 61 (10) p. 2745-2755

2010

Mechanical characteristics of artificial cell walls

Cybulska, J., Vanstreels, E., Ho, Q.T., Courtin, C., Van Craeyveld, V., Nicolaï, B.M., Zdunek, A., Konstankiewicz, K.

Journal of food engineering 96 (2) p. 287-294

2009

A novel method for 3-D microstructure modeling of pome fruit tissue using synchrotron radiation tomography images

Mebatsion, H., Verboven, P., Melese, A., Billen, J., Ho, Q.T., Nicolaï, B.M.

Journal of Food Engineering 93 (2) p. 141-148

2009

A validated 2-D diffusion-advection model for prediction of drift from ground boom sprayers

Baetens, K., Ho, Q.T., Nuyttens, D., De Schampheleire, M., Melese, A., Hertog, M., Nicolaï, B.M. , Ramon, H., Verboven, P.

Atmospheric environment 43 (9) p. 1674-1682

2009

Microscale mechanisms of gas exchange in fruit tissue

Ho, Q.T., Verboven, P., Mebatsion, H., Verlinden, B., Vandewalle, S., Nicolaï, B.M.

New Phytologist 182 (1) p. 163-174

2009

Simultaneous measurement of ethane diffusivity and skin resistance of 'Jonica' apples by efflux experiment

Pham, Q., Bulens, I., Ho, Q.T., Verlinden, B., Verboven, P., Nicolaï, B.M.

Journal of food engineering 95 (3) p. 471-478

2008

A continuum model for metabolic gas exchange in pear fruit

Ho, Q.T., Verboven, P., Verlinden, B., Lammertyn, J., Vandewalle, S., Nicolaï, B.M.

PLoS Computational Biology 4 (3) p. e1000023

2008

Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes

Delele, M., Tijskens, E., Atalay, Y., Ho, Q.T., Ramon, H., Nicolaï, B.M. , Verboven, P.

Journal of food engineering 89 (1) p. 33-41

2008

Modelling fruit (micro)structures, why and how?

Mebatsion, H., Verboven, P., Ho, Q.T., Verlinden, B., Nicolaï, B.M.

Trends in food science & technology 19 (2) p. 59-66

2008

Simultaneous measurement of neon diffusivity and skin resistance of ‘Braeburn’ and ‘Jonica’ apples

Pham, Q., Schotsmans, W., Ho, Q.T., Verlinden, B., Verboven, P., Nicolaï, B.M.

Postharvest biology and technology 50 (1) p. 53-63

2007

Browning disorders in pear fruit

Franck, C., Lammertyn, J., Ho, Q.T., Verboven, P., Verlinden, B., Nicolaï, B.M.

Postharvest biology and technology 43 (1) p. 1-13

2007

Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors

Ho, Q.T., Verlinden, B., Verboven, P., Vandewalle, S., Nicolaï, B.M.

Journal of the Science of Food and Agriculture 87 (10) p. 1858-1867

2006

A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materials

Ho, Q.T., Verlinden, B., Verboven, P., Vandewalle, S., Nicolaï, B.M.

Journal of Experimental Botany 57 (15) p. 4215-4224

2006

Gas diffusion properties at different positions in the pear

Ho, Q.T., Verboven, P., Verlinden, B., Nicolaï, B.M.

Postharvest biology and technology 41 (2) p. 113-120

2006

Microscale modelling of fruit tissue using Voronoi tessellations

Mebatsion, H., Verboven, P., Verlinden, B., Ho, Q.T., Nguyen, T., Nicolaï, B.M.

Computers and electronics in agriculture 52 (1-2) p. 36-48

Quang Tri Ho

Publikasjoner

Vitenskapelige artikler (NVI)

Are mesopelagic organisms nutritious food? Impact on metabolism, availability of nutrients, and contaminants from dietary intervention in C57BL/6J mice model

The Food Sources in Western Diets Modulate Obesity Development, Insulin Sensitivity, and the Plasma and Cecal Metabolome in Mice

Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean

Multi-isotopic composition of brown crab (Cancer pagurus) and seafloor sediment from a mine tailing sea disposal impacted fjord ecosystem

Multi-isotopic composition of brown crab (Cancer pagurus) and seafloor sediment from a mine tailing sea disposal impacted fjord ecosystem.

Water Effective Diffusion Coefficient in Dairy Powder Calculated by Digital Image Processing and through Machine Learning Algorithms of CLSM Micrographs

Climate change dynamics and mercury temporal trends in Northeast Arctic cod (Gadus morhua) from the Barents Sea ecosystem

The role of chloroplast movement in C4photosynthesis: A theoretical analysis using a three-dimensional reaction-diffusion model for maize

Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity

Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean

Blue Mussel (Mytilus edulis) and Blue Mussel-fed Salmon in a Mouse Model of Obesity

A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk

Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

Modelling the changes in viscosity during thermal treatment of milk protein concentrate using kinetic data

Down-regulation of respiration in pear fruit depends on temperature

Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders

Influence of protein standardisation media and heat treatment on viscosity and related physicochemical properties of skim milk concentrate

Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders

Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate

Localization of (photo) respiration and CO2 re-assimilation in tomato leaves investigated with a reaction-diffusion model

Stochastic modelling for virtual engineering of controlled atmosphere storage of fruit

3-D microscale modeling of CO2 transport and light propagation in tomato leaves enlightens photosynthesis

A two-dimensional microscale model of gas exchange during photosynthesis in maize (Zea mays L.) leaves

Impact of anatomical traits of maize (Zea mays L.) leaf as affected by nitrogen supply and leaf age on bundle sheath conductance

Modeling the propagation of light in realistic tissue structures with MMC-fpf: a Meshed Monte Carlo method with free phase function

Modeling the relationship between CO2 assimilation and leaf anatomical properties in tomato leaves

3D virtual pome fruit tissue generation based on cell growth modeling

A multiphase pore scale network model of gas exchange in apple fruit

Microscale modeling of coupled water transport and mechanical deformation of fruit tissue during dehydration

The mechanism of improved aeration due to gas films on leaves of submerged rice

X-ray CT for quantitative food microstructure engineering: The apple case

Microscale modeling of water transport in fruit tissue

Multiscale modeling in food engineering

The use of CFD to characterize and design post-harvest storage facilities: Past, present and future

Virtual Fruit Tissue Generation Based on Cell Growth Modelling

Void space inside the developing seed of Brassica napus and the modelling of its function

A microscale model for combined CO2 diffusion and photosynthesis in leaves

Root aeration via aerenchymatous phellem: three-dimensional micro-imaging and radial O2 profiles in Melilotus siculus

A 3-D multiscale model for gas exchange in fruit

Modeling the diffusion–adsorption kinetics of 1-methylcyclopropene (1-MCP) in apple fruit and non-target materials in storage rooms

A model for gas transport in pear fruit at multiple scales

Genotype effects on internal gas gradients in apple fruit

Mechanical characteristics of artificial cell walls

A novel method for 3-D microstructure modeling of pome fruit tissue using synchrotron radiation tomography images

A validated 2-D diffusion-advection model for prediction of drift from ground boom sprayers

Microscale mechanisms of gas exchange in fruit tissue

Simultaneous measurement of ethane diffusivity and skin resistance of 'Jonica' apples by efflux experiment

A continuum model for metabolic gas exchange in pear fruit

Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes

Modelling fruit (micro)structures, why and how?

Simultaneous measurement of neon diffusivity and skin resistance of ‘Braeburn’ and ‘Jonica’ apples

Browning disorders in pear fruit

Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors

A permeation-diffusion-reaction model of gas transport in cellular tissue of plant materials

Gas diffusion properties at different positions in the pear

Microscale modelling of fruit tissue using Voronoi tessellations

Rapporter og avhandlinger

Assessment of heavy metal and POP pollution on global, regional and national scales

Sidepanel