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Inger Aakre

Profilbilde
Researcher
Telephone: 55238500
Department: Sjømat og ernæring

Publications

Academic articles

2024

Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer

Bente Mangschou, Anine Christine Medin, Lene Frost Andersen, Lars Thore Fadnes, Inger Therese Laugsand Lillegaard, Lise Madsen, Vibeke Telle-Hansen, Tor A. Strand, Inger Aakre, Gry Irene Granli Schultz, Knut Tomas Dalen, Ingrid Kvestad
VKM Report 2024 p. 1-79
2024

Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer

Anine Christine Medin, Bente Mangschou, Lene Frost Andersen, Lars Thore Fadnes, Inger Therese Laugsand Lillegaard, Lise Madsen, Vibeke Telle-Hansen, Tor A. Strand, Inger Aakre, Gry Irene Granli Schultz, Knut Tomas Dalen, Ingrid Kvestad
VKM Report 2024 p. 1-79
2024

Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer

Anine Christine Medin, Lene Frost Andersen, Lars Thore Fadnes, Inger Therese Laugsand Lillegaard, Lise Madsen, Bente Mangschou, Vibeke Telle-Hansen, Tor A. Strand, Inger Aakre, Gry Irene Granli Schultz, Knut Tomas Dalen, Ingrid Kvestad
VKM Report 2024 p. 1-79
2024

Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”

Inger-Lise Karin Steffensen, Johanna Eva Bodin, Knut Tomas Dalen, Bente Mangschou, Inger Aakre, Lene Frost Andersen, Lars Thore Fadnes, Ingrid Kvestad, Lise Madsen, Anine Christine Medin, Gry Irene Granli Schultz, Vibeke Telle-Hansen, Tor A. Strand
VKM Bulletin 2024 p. 1-149
2024

Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients

Amalie Moxness Reksten, Martin Wiech, Inger Aakre, Maria Wik Markhus, Ole Jakob Nøstbakken, Rita Hannisdal, Lise Madsen, Lisbeth Dahl
Journal of Food Composition and Analysis 128
2023

Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

Yingying Guo, Anne-Katrine Lundebye, Na Li, Åshild Gunilla Ergon, Shaojun Pang, Yanhua Jiang, Wenjia Zhu, Yanfang Zhao, Xiaodong Li, Lin Yao, Lianzhu Wang, Inger Aakre
Trends in Food Science & Technology 141
2023

A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana

Mangappulige Don Bhagya Janananda, Richard Stephen Ansong, Anne Hatløy, Amy Atter, Hans Peter Andersen, Inger Aakre, Theophilus Annan, Frank Peget, Yaw Opoku Agyei-Mensah, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies 22
2023

Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration

Hanne Rosendahl-Riise, Siri Aksnes, Zoya Sabir, Ellen Kathrine Ulleberg, Thea Myklebust-Hansen, Inger Aakre
Journal of Nutritional Science (JNS) 12
2023

Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration

Hanne Rosendahl-Riise, Siri Yde Aksnes, Zoya Sabir, Ellen Kathrine Ulleberg, Thea Myklebust-Hansen, Inger Aakre
Journal of Nutritional Science (JNS) 12
2023

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Inger Aakre, Inger Beate Tveit, Lene Secher Myrmel, Even Fjære, Simon Ballance, Hanne Rosendahl-Riise
Food Science & Nutrition p. 1-11
2023

ARTICLEBioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial

Inger Aakre, Inger Beate Tveit, Lene Secher Myrmel, Even Fjære, Simon Ballance, Hanne Rosendal-Riise
Food Science & Nutrition p. 1-11
2023

Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians

Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Elin Lovise Folven Gjengedal, Mina Marthinsen Langfjord, Espen Kolstad Heen, Veronika Sele, Maria Andersson
European Journal of Nutrition
2023

A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana

Bhagya Janananda, Richard Stephen Ansong, Anne Hatløy, Amy Atter, Hans Peter Andersen, Inger Aakre, Theophilus Annan, Frank Peget, Yaw Opoku Agyei-Mensah, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies 22
2023

Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa

Laura Wessels, Marian Kjellevold, Jeppe Kolding, Cyprian Odoli, Inger Aakre, Felix Reich, Johannes Pucher
Food Security
2023

Risk assessment of hyaluronic acid in food supplements

Johanna Eva Bodin, Inger Aakre, Jan Alexander, Bente Mangschou, Christine Louise Parr, Lene Frost Andersen, Knut Tomas Dalen, Lars Thore Fadnes, Ingrid Kvestad, Vegard Lysne, Lise Madsen, Anine Christine Medin, Gry Irene Granli Schultz, Vibeke Telle-Hansen, Tor Arne Strand
VKM Report 13 p. 1-70
2022

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

Marthe Jordbrekk Blikra, Sigrun Henjum, Inger Aakre
Comprehensive Reviews in Food Science and Food Safety 21 p. 1517-1536
2022

Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana

Astrid Elise Hasselberg, Ole Jakob Nøstbakken, Inger Aakre, Lise Madsen, Amy Atter, Matilda Steiner-Asiedu, Marian Kjellevold
Food Control 134
2022

Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function

Synnøve Næss, Inger Aakre, Tor Arne Strand, Lisbeth Dahl, Marian Kjellevold, Ann-Elin Meling Stokland, Bjørn Gunnar Nedrebø, Maria Wik Markhus
British Journal of Nutrition
2021

Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme

Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Foods 10
2021

Iodine concentration in plant-based milk alternatives available on the Norwegian market.

Lisbeth Dahl, Tonje Eiane Aarsland, Synnøve Næss, Inger Aakre, Maria Wik Markhus
Norsk tidsskrift for ernæring (NTFE) 1 p. 6-9
2021

Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study

Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre, Laura Terragni
65
2021

Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women

Synnøve Næss, Maria Wik Markhus, Tor Arne Strand, Marian Kjellevold, Lisbeth Dahl, Ann-Elin Meling Stokland, Bjørn Gunnar Nedrebø, Inger Aakre
Journal of Nutrition 151 p. 3187-3196
2021

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, Hanne K Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen, Lise Madsen, Marian Kjellevold
65 p. 1-17
2020

Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

Inger Aakre, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, Marian Kjellevold
Foods 9
2020

Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial

Maria Wik Markhus, Mari Hysing, Lisa Kolden Midtbø, Ive Nerhus, Synnøve Næss, Inger Aakre, Ingrid Kvestad, Lisbeth Dahl, Marian Kjellevold
Thyroid
2020

Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security

Astrid Elise Hasselberg, Laura Wessels, Inger Aakre, Felix Reich, Amy Atter, Matilda Steiner-Asiedu, Samuel Amponsah, Johannes Pucher, Marian Kjellevold
PLOS ONE 15
2020

Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)

Lisbeth Jane Dahl, Arne Duinker, Synnøve Næss, Maria Wik Markhus, Inger Aakre, Ive Nerhus, Lisa Kolden Midtbø, Marian Kjellevold
Foods 9
2020

Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway

Synne Groufh-Jacobsen, Sonja Hess, Inger Aakre, Elin Lovise Folven Gjengedal, Kristina Blandhoel Pettersen, Sigrun Henjum
Nutrients 12
2020

Iodine status and thyroid function in a group of seaweed consumers in Norway

Inger Aakre, Lidunn Tveito Evensen, Marian Kjellevold, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Lise Madsen, Maria Wik Markhus
Nutrients 12 p. 1-14
2020

Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort

Pedro Araujo, Marian Kjellevold, Ive Nerhus, Lisbeth Dahl, Inger Aakre, Vibeke Moe, Lars Smith, Maria Wik
Nutrients 12 p. 1-16
2020

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
MethodsX 7
2020

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Inger Aakre
Journal of Food Composition and Analysis 91
2020

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Anna Nordhagen, Abu Ansar Md. Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Pincus, Annbjørg Bøkevoll, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Thiruchenduran Somasundaram, Marian Kjellevold
Foods 9 p. 730
2020

Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum

Inger Aakre, Marianne Morseth, Lisbeth Jane Dahl, Sigrun Henjum, Marian Kjellevold, Vibeke Moe, Lars Smith, Maria Wik Markhus
p. 1-10
2020

Fish for food and nutrition security in Ghana: Challenges and opportunities

Astrid Elise Hasselberg, Inger Aakre, Joeri Scholtens, Ragnhild Overå, Jeppe Kolding, Michael Bank, Amy Atter, Marian Kjellevold
Global Food Security 26
2020

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure

Synnøve Næss, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus, Lisbeth Jane Dahl
13 p. 99-106
2019

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Jane Dahl
2019

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women

Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Jane Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik
Nutrition Journal 18
2019

High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women

Marianne S. Morseth, Inger Aakre, Ingrid Barikmo, Lisbeth Dahl, Sigrun Henjum
PLOS ONE 14 p. 1-11
2018

Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study

Inger Aakre, Maria Wik, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl
62:1443 p. 1-9
2018

Trace element concentrations in drinking water and urine among Saharawi women and young children

Inger Aakre, Sigrun Henjum, Elin Lovise Folven Gjengedal, Camilla Risa Haugstad, Marie Vollset, Khailil Moubarak, Tecber Saleh Ahmed, Jan Alexander, Marian Kjellevold, Marianne Molin
Toxics 6 p. 1-17
2018

Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women

Sigrun Henjum, Anne Lise Brantsæter, Astrid Kurniasari, Lisbeth Dahl, Eli Kristin Aadland, Elin Lovise Folven Gjengedal, Susanne Birkeland, Inger Aakre
Nutrients 10
2018

Suboptimal iodine status among pregnant women in the Oslo area, Norway

Sigrun Henjum, Inger Aakre, Anne Marie Lilleengen, Lisa Garnweidner-Holme, Sandra Borthne, Zada Pajalic, Ellen Blix, Elin Lovise Folven Gjengedal, Anne Lise Brantsæter
Nutrients 10
2017

Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age

Inger Aakre, Anne Marie Lilleengen, Marie Lerseth Aarsand, Tor A Strand, Ingrid Barikmo, Sigrun Henjum
International Breastfeeding Journal 12:8 p. 1-10
2017

Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway

Lisa Garnweidner-Holme, Inger Aakre, Anne Marie Lilleengen, Anne Lise Brantsæter, Sigrun Henjum
Nutrients 9
2017

Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway

Sigrun Henjum, Anne Marie Lilleengen, Inger Aakre, Anna Dudareva, Elin Lovise Folven Gjengedal, Helle Margrete Meltzer, Anne Lise Brantsæter
Nutrients 9
2017

Associations between thyroid dysfunction and developmental status in children with excessive iodine status

Inger Aakre, Tor A Strand, Khalil Moubarek, Ingrid Barikmo, Sigrun Henjum
PLOS ONE 12
2016

Thyroid function among breastfed children with chronically excessive iodine intakes

Inger Aakre, Tor A Strand, Trine Bjøro, Ingrid Nordheim, Ingrid Barikmo, Susana Ares, Marta Duque Alcorta, Sigrun Henjum
Nutrients 8:398
2015

Excessive iodine intake and thyroid dysfunction among lactating Saharawi women

Inger Aakre, Trine Bjøro, Ingrid Nordheim, Tor Strand, Ingrid Barikmo, Sigrun Henjum
Journal of Trace Elements in Medicine and Biology 31 p. 279-284
2015

Development of thyroid dysfunction among women with excessive iodine intake - A 3-year follow-up

Inger Aakre, Trine Bjøro, Ingrid Nordheim, Tor Strand, Ingrid Barikmo, Sigrun Henjum
Journal of Trace Elements in Medicine and Biology 31 p. 61-66

Other journal contributions

2021

Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063))

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
MethodsX 8
2020

Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))

Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Michelle Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksingh Thilsted, Thaung Htut, Inger Aakre
Journal of Food Composition and Analysis 92
2018

Excessive iodine status among Saharawi refugees

Sigrun Henjum, Inger Aakre, Tor A Strand, Liv Elin Torheim
Journal of Trace Elements in Medicine and Biology 45 p. 48-49
2011

Iodine status and thyroid function among lactating women in the Saharawi refugee camps, Tindouf, Algeria

Navnit Kaur Grewal, Sigrun Henjum, Inger Aakre, P. Jooste, L. Dahl, Arne Oshaug, Ingrid Barikmo
Annals of Nutrition and Metabolism 58 p. 332-332

Scientific lectures

2023

A tri-continental survey on the inclusion of macroalgae in the diet

Franz Ronald Saavedra Goecke, Inger Aakre, Lisse Angarita, Na Li, Xiaodong Li, Maria Cristina Escobar, Silvana Cisternas, Lianzhu Wang, Shaojun Pang, Åshild Gunilla Ergon
2019

Nutrient composition in seafood products available for Norwegian consumers.

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl
2019

Jodinntak i Norge- fokus på gravide og ammende

Aakre, Inger
2017

Developmental status in association with thyroid hormone disturbances in an area of excessive iodine intakes.

Aakre, Inger
2017

Developmental delays in relation with thyroid hormone status in an area of excessive iodine.

Aakre, Inger
2017

Thyroid disturbances is associated with developmental status in children below 4 years with chronical excessive iodine exposure.

Inger Aakre, Sigrun Henjum, Tor A Strand
2017

Infant feeding practices in the Saharawi refugee camps Algeria -a cross-sectional study among children from birth to six months of age

Aakre, Inger
2015

Iodine excess and thyroid function

Inger Aakre, Sigrun Henjum
2014

Hormonal and developmental consequences of excessive iodine -Preliminære resultater fra et PhD prosjekt

Inger Aakre, Lisbeth Dahl, Ingrid Nordheim, Trine Bjøro
2013

Excessive iodine among Saharawi women and children

Aakre, Inger
2013

Excessive iodine among Saharawi women and children -Iodine and human milk

Aakre, Inger
2011

DIETARY IODINE INTAKE AND IODINE STATUS OF LACTATING WOMEN IN THE SAHARAWI REFUGEE CAMPS

Inger Aakre, Ingrid Barikmo, Navnit Kaur Grewal, Sigrun Henjum, P. Jooste, Lisbeth Dahl, Arne Oshaug

Poster

2023

Iodine nutrition in habitual seaweed consumers at baseline and after a 6-week seaweed cessation.

Inger Aakre, Maria Wik Markhus, Synnøve Næss, Hanne Rosendahl-Riise, Ellinor Chelsom Vogt, Silje Jotun Løkken, Olivia Bysheim, Siri Hinteregger, Sigrun Henjum, Lisbeth Dahl

Reports and dissertations

2017

Excessive iodine status among refugee women and children from Western Sahara. Possible impact on thyroid function and developmental status

Inger Aakre, Sigrun Henjum, Tor A Strand
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