Inger Aakre
Publikasjoner
Vitenskapelige artikler (NVI)
2024
Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer
VKM Report
2024
p. 1-79
2024
Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source
Comprehensive Reviews in Food Science and Food Safety
23
2024
Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer
VKM Report
2024
p. 1-79
2024
Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer
VKM Report
2024
p. 1-79
2024
Beregning og vurdering av i hvilken grad høringsutkast til nye kostråd vil dekke behov og anbefalinger for næringsstoffer
VKM Report
2024
p. 1-79
2024
Risk assessment of quercetin dihydrate and rutin in food supplements – “Other substances”
VKM Bulletin
2024
p. 1-149
2024
Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients
Journal of Food Composition and Analysis
128
2023
Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe
Trends in Food Science & Technology
141
2023
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
Maritime Studies
22
2023
Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration
Journal of Nutritional Science (JNS)
12
2023
Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration
Journal of Nutritional Science (JNS)
12
2023
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
Food Science & Nutrition
p. 1-11
2023
ARTICLEBioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
Food Science & Nutrition
p. 1-11
2023
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
European Journal of Nutrition
2023
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
Maritime Studies
22
2023
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa
Food Security
2023
Risk assessment of hyaluronic acid in food supplements
VKM Report
13
p. 1-70
2022
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
Comprehensive Reviews in Food Science and Food Safety
21
p. 1517-1536
2022
Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana
Food Control
134
2022
Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function
British Journal of Nutrition
2021
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
Foods
10
2021
Iodine concentration in plant-based milk alternatives available on the Norwegian market.
Norsk tidsskrift for ernæring (NTFE)
1
p. 6-9
2021
Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study
65
2021
Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women
Journal of Nutrition
151
p. 3187-3196
2021
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
65
p. 1-17
2020
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
Foods
9
2020
Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
Thyroid
2020
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
PLOS ONE
15
2020
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
Foods
9
2020
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
Nutrients
12
2020
Iodine status and thyroid function in a group of seaweed consumers in Norway
Nutrients
12
p. 1-14
2020
Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort
Nutrients
12
p. 1-16
2020
Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme
MethodsX
7
2020
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
Journal of Food Composition and Analysis
91
2020
Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme
Foods
9
p. 730
2020
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum
p. 1-10
2020
Fish for food and nutrition security in Ghana: Challenges and opportunities
Global Food Security
26
2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure
13
p. 99-106
2019
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
2019
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Nutrition Journal
18
2019
High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women
PLOS ONE
14
p. 1-11
2018
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
62:1443
p. 1-9
2018
Trace element concentrations in drinking water and urine among Saharawi women and young children
Toxics
6
p. 1-17
2018
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
Nutrients
10
2018
Suboptimal iodine status among pregnant women in the Oslo area, Norway
Nutrients
10
2017
Infant feeding practices in the Saharawi refugee camps Algeria, a cross-sectional study among children from birth to six months of age
International Breastfeeding Journal
12:8
p. 1-10
2017
Knowledge about Iodine in Pregnant and Lactating Women in the Oslo Area, Norway
Nutrients
9
2017
Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway
Nutrients
9
2017
Associations between thyroid dysfunction and developmental status in children with excessive iodine status
PLOS ONE
12
2016
Thyroid function among breastfed children with chronically excessive iodine intakes
Nutrients
8:398
2015
Excessive iodine intake and thyroid dysfunction among lactating Saharawi women
Journal of Trace Elements in Medicine and Biology
31
p. 279-284
2015
Development of thyroid dysfunction among women with excessive iodine intake - A 3-year follow-up
Journal of Trace Elements in Medicine and Biology
31
p. 61-66
Annet tidsskriftbidrag
2024
Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003] (Journal of Food Composition and Analysis (2024) 128, (S0889157524000371), (10.1016/j.jfca.2024.106003))
Journal of Food Composition and Analysis
2021
Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063))
MethodsX
8
2020
Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))
Journal of Food Composition and Analysis
92
2018
Excessive iodine status among Saharawi refugees
Journal of Trace Elements in Medicine and Biology
45
p. 48-49
2011
Iodine status and thyroid function among lactating women in the Saharawi refugee camps, Tindouf, Algeria
Annals of Nutrition and Metabolism
58
p. 332-332
Faglige foredrag
2023
A tri-continental survey on the inclusion of macroalgae in the diet
2019
Nutrient composition in seafood products available for Norwegian consumers.
2019
Jodinntak i Norge- fokus på gravide og ammende
2017
Developmental status in association with thyroid hormone disturbances in an area of excessive iodine intakes.
2017
Developmental delays in relation with thyroid hormone status in an area of excessive iodine.
2017
Thyroid disturbances is associated with developmental status in children below 4 years with chronical excessive iodine exposure.
2017
Infant feeding practices in the Saharawi refugee camps Algeria -a cross-sectional study among children from birth to six months of age
2015
Iodine excess and thyroid function
2014
Hormonal and developmental consequences of excessive iodine -Preliminære resultater fra et PhD prosjekt
2013
Excessive iodine among Saharawi women and children
2013
Excessive iodine among Saharawi women and children -Iodine and human milk
2011
DIETARY IODINE INTAKE AND IODINE STATUS OF LACTATING WOMEN IN THE SAHARAWI REFUGEE CAMPS
Poster
2023
Iodine nutrition in habitual seaweed consumers at baseline and after a 6-week seaweed cessation.
Rapporter og avhandlinger
2017
Excessive iodine status among refugee women and children from Western Sahara. Possible impact on thyroid function and developmental status
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- (16.10.2024) Er det farleg å ete fisk?
- (27.09.2022) Skal gjøre unge kvinner mer bevisste på jod
- (03.05.2022) Hvor mye blir tatt opp i kroppen vår?
- (04.03.2022) Tang og tare kan ikke erstatte høykonsentrert jod ved atomulykker
- (27.01.2022) Vi vet for lite om tang og tare
- (20.08.2021) Hvor mye jod er det i sushi? Ny studie skal gi svar
- (27.05.2021) HI forklarer: Jod
- (12.05.2021) Produkter med tang og tare har for mye jod
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