Lisbeth Dahl
Publications
Academic articles
2024
Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean
Environmental Research
252
2024
Risk assessment of grilled and barbecued food
VKM Report
2024
p. 1-116
2024
Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients
Journal of Food Composition and Analysis
128
2023
Vitamin B12 and folate status in pregnant females and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Journal of Nutrition
153
2023
Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Journal of Nutrition
2023
Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Journal of Nutrition
2023
Iodine concentration in tap water, mineral water, and coffee
Food & Nutrition Research (FNR)
67
2023
Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents
Food Chemistry
418
2023
Can vitamin D status influence the effect of stress on planning and problem-solving? A randomized control trial
Food & Nutrition Research (FNR)
67
2022
Register-based information on thyroid diseases in Europe: lessons and results from the EUthyroid collaboration
Endocrine Connections
11
2022
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report
2022
2022
Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function
British Journal of Nutrition
2021
Iodine concentration in plant-based milk alternatives available on the Norwegian market.
Norsk tidsskrift for ernæring (NTFE)
1
p. 6-9
2021
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020
Food Chemistry
373
2021
Maternal cod intake during pregnancy and infant development in the first year of life: Secondary analyses from a randomized controlled trial
Journal of Nutrition
151
p. 1879-1885
2021
Vitamin D status and physical activity during wintertime in forensic inpatients—a randomized clinical trial
Nutrients
13
p. 3510
2021
Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women
Journal of Nutrition
151
p. 3187-3196
2021
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
65
p. 1-17
2021
Limited benefit of marine protein hydrolysate on physical function and strength in older adults: a randomized controlled trial
Marine Drugs
19
p. 1-14
2021
Limited Benefit of Marine Protein Hydrolysate on Physical Function and Strength in Older Adults: A Randomized Controlled Trial
Marine Drugs
19
2020
Standardized Map of Iodine Status in Europe
Thyroid
2020
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
VKM Report
2020
p. 1-312
2020
Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
Thyroid
2020
Protein intake, protein mealtime distribution and seafood consumption in elderly Norwegians : associations with physical function and strength
Geriatrics (Basel)
5
p. 1-14
2020
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
Foods
9
2020
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
Nutrients
2020
Iodine status and thyroid function in a group of seaweed consumers in Norway
Nutrients
12
p. 1-14
2020
Vitamin D supplementation during winter: Effects on stress resilience in a randomized control trial
Nutrients
12
p. 1-21
2020
Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort
Nutrients
12
p. 1-16
2020
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
Nutrients
12
2020
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
European Journal of Nutrition
p. 1-11
2020
The effects of diet on levels of physical activity during winter in forensic inpatients - A randomized controlled trial
64
p. 1-9
2020
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum
p. 1-10
2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure
13
p. 99-106
2020
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial
Environment International
141
2019
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Nutrition Journal
18
2019
Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 months
BMJ Open
9:e031050
p. 1-11
2019
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
2019
Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS)
Nutrition - The International Journal of Applied and Basic Nutritional Sciences
70
2019
High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women
PLOS ONE
14
p. 1-11
2019
Er inntaket av jod i befolkningen tilstrekkelig?
Tidsskrift for Den norske legeforening
139
p. 159-164
2018
The effect of iodophor post-milking teat disinfection on iodine content in goat milk
Israel Journal of Veterinary Medicine
73
p. 14-22
2018
Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial
BMC Nutrition
4
2018
Fatty fish intervention and psychophysiological responses to mental workload in forensic inpatients: A randomized control trial
Journal of Psychophysiology
2018
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
62:1443
p. 1-9
2018
Iodine content of six fish species, Norwegian dairy products and hen's egg
62
2018
Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS
Environment International
121
p. 1098-1105
2018
Nutrition and physical performance in older people—effects of marine protein hydrolysates to prevent decline in physical performance : a randomised controlled trial protocol
BMJ Open
8
p. 1-7
2018
Maternal iodine status is associated with offspring language skills in infancy and toddlerhood
Nutrients
10
p. 1-13
2018
Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel
Thyroid
28
p. 1042-1051
2018
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
BMC Medicine
16:41
p. 1-15
2018
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial
Nutrition Journal
17:30
p. 1-12
2018
Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)
Nutrients
10
p. 1-14
2018
Age and IQ Explained Working Memory Performance in a RCT with Fatty Fish in a Group of Forensic Inpatients
22
p. 513-518
2018
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
Nutrients
10
2018
New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians
Nutrients
10
2018
Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients
Nutrition - The International Journal of Applied and Basic Nutritional Sciences
55-56
p. 116-124
2018
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
European Journal of Nutrition
p. 1-9
2017
Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial
Scandinavian Journal of Psychology
58
p. 123-130
2017
Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers ? A randomized controlled trial
Journal of Trace Elements in Medicine and Biology
44
p. 1-7
2017
Iodine deficiency and nutrition in Scandinavia
Minerva Medica
108
p. 147-158
2017
Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial
Nutrition Journal
16:64
p. 1-10
2017
Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
Scandinavian Journal of Public Health
45
p. 621-629
2017
The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
61:1383818
2016
A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score
Nutrients
8:467
2016
Ensuring effective prevention of iodine deficiency disorders
Thyroid
26
p. 189-196
2015
Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease
Journal of Nutrition
145
p. 299-305
2015
Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data
Frontiers in Psychology
6:135
2015
A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuse
Scandinavian Journal of Psychology
56
p. 467-474
2015
A model to secure a stable iodine concentration in milk
59
2014
Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention
Food and Chemical Toxicology
66
p. 76-88
2014
Fish consumption, sleep, daily functioning, and heart rate variability
Journal of Clinical Sleep Medicine (JCSM)
10
p. 567-575
2014
Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon
Nutrients
6
p. 5405-5418
2013
The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients
International Journal of Prosthodontics
26
p. 68-78
2013
Establishment of a seafood index to assess the seafood consumption in pregnant women
57:19272
2012
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects
Lipids
47
p. 151-160
2012
Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): A controlled human study
Food and Chemical Toxicology
50
p. 2462-2472
2012
Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture
International Journal of Prosthodontics
25
p. 340-347
2012
Iodine intake in human nutrition: a systematic literature review
56
2011
Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria
Journal of Food Composition and Analysis
24
p. 637-641
2011
Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood
Environmental Research
2011
Vitamin D and Executive Function: a Preliminary Report
Perceptual and Motor Skills
113
p. 677-685
2011
A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers
Nutrition Journal
10
2010
Fish consumption and heart rate variability : preliminary results
Journal of Psychophysiology
24
p. 41-47
2010
Stability of arsenic compounds in seafood samples during processing and storage by freezing
Food Chemistry
123
p. 720-727
2009
Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt
Norsk Tidsskrift for Ernæring
7
p. 12-18
2007
Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion
Aquaculture
269
p. 525-531
2006
Fisk – ikke bare omega-3
Tidsskrift for Den norske legeforening
126
p. 309-311
2003
Iodine concentration in Norwegian milk and dairy products
British Journal of Nutrition
90
p. 679-685
Other journal contributions
2017
- Gode grunner til å ha melk og sjømat i kostholdet
Forskning.no
2011
Relationship between intake of fatty fish and cognitive function in an intervention study among inmates
Annals of Nutrition and Metabolism
58
p. 183-183
2011
Influence of high iodine intake on breast milk concentration of refugee lactating women and on the iodine status of their children
Annals of Nutrition and Metabolism
58
p. 45-45
2011
One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine
Annals of Nutrition and Metabolism
58
p. 329-329
2008
Serum folate in dissatisfied complete conventional dentures wearers
2008
Arsenic excretion in healthy, non-smoking adult Norwegians - a randomised controlled seafood diet trial
Cell Biology and Toxicology
24
p. S13
2007
Arsenic excretion in healthy adult Norwegians - a randomized controlled seafood diet trial
Annals of Nutrition and Metabolism
51
2004
An intervention program for reducing morbidity and mortality associated with neonatal alloimmune thrombocytopenic purpura (NAITP)
Platelets
15
p. 250
Scientific lectures
2019
Nutrient composition in seafood products available for Norwegian consumers.
2014
Hormonal and developmental consequences of excessive iodine -Preliminære resultater fra et PhD prosjekt
2012
Intake of saturated fat is and risk of coronary events in patients with suspected heart disease
2011
DIETARY IODINE INTAKE AND IODINE STATUS OF LACTATING WOMEN IN THE SAHARAWI REFUGEE CAMPS
2009
Nutrition and underlying mechanism in self-regulation
Poster
2023
Iodine nutrition in habitual seaweed consumers at baseline and after a 6-week seaweed cessation.
2019
The Salt Partnership initiative to reduce the salt intake. Analysis of sodium in Norwegian foods from 2014 to 2018.
2017
Seafood arsenic is associated with an increase in TSH
2016
Vitamin D status and seafood intake in rheumatoid arthritis patients with and without periodontitis.
2016
A Long-Term Fatty Fish Intervention Improved Executive Function in Inpatients With Antisocial Traits and a History of Substance Abuse
2015
A cross-sectional study evaluating dietary habits among Norwegian adolescents by constructing a Healthy Diet Score.
2015
Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study.
2014
Effect of a daily intake of 150g fatty or lean fish for 15 days on inflammatory markers in healthy humans
2014
The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants
2013
Dietary intake of saturated fat and risk of coronary events in patients with angina pectoris
2008
Stability of arsenic compounds in seafood samples during storage by freezing
2007
Nutrition and heart rate variability - implication for cognition and mental health
Reports and dissertations
2023
Næringsstoff- og tungmetallanalyser i boksis
2023
Protocol for risk assessment of grilled and barbequed food.
2023
Overvåkning av jodstatus og jodrelaterte stoffskiftesykdommer i Norge – en kartlegging av behov og muligheter og anbefalinger for veien videre
2020
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
2020
Benefit and risk assessment of iodization of household salt and salt used in bread and bakery products. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
2020
Knowledge update on macroalgae food and feed safety - based on data generated in the period 2014-2019 by the Institute of Marine Research, Norway
2019
Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
2019
Analyser av saltinnhold i utvalgte matvarer i Norge 2014-2018
2017
Fatty fish intake, adherence to dietary guidelines and attention performance: A randomized controlled trial in Norwegian adolescents
2016
Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective
2003
Dietary iodine intake and status of Norwegians
News
News
- (19.09.2024) Why is fish healthy – really?
- (16.06.2021) The scientists explain: why all the fuss about iodine?
- (18.04.2018) European researchers demand immediate action on iodine deficiency
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