2024
Proteomics for food and feed authentication in the circular food chain
Madhushri Shrikant Varunjikar, Kai Kristoffer Lie, Anne-Katrine Lundebye, Ikram Belghit, Robin Ørnsrud, Marc HG Berntssen, M.C. Lecrenier, Eystein Oveland, N.M. Palmblad, Josef Rasinger
Trends in Food Science & Technology
153
2024
Mixture toxicity of 6PPD-quinone and polystyrene nanoplastics in zebrafish
Shubham Varshney, Olivia L. O'Connor, Adnan Hussain Gora, Saima Rehman, Viswanath Kiron, Prabhugouda Siriyappagouder, Dalia Dahle, Tanja Kögel, Robin Ørnsrud, Pål Asgeir Olsvik
Environmental Pollution (1987)
348
2023
Multi-tissue proteogenomic analysis for mechanistic toxicology studies in non-model species
M.S. Lin, Madhushri Shrikant Varunjikar, Kai Kristoffer Lie, Liv Ingeborg Rosvoll Søfteland, L. Dellafiora, Robin Ørnsrud, Monica Sanden, Marc HG Berntssen, J.L.C.M. Dorne, V. Bafna, Josef Rasinger
Environment International
182
2023
Polystyrene nanoplastics enhance the toxicological effects of DDE in zebrafish (Danio rerio) larvae
Shubham Varshney, Adnan Hussain Gora, Viswanath Kiron, Prabhugouda Siriyappagouda, Dalia Dahle, Tanja Kögel, Robin Ørnsrud, Pål Asgeir Olsvik
Science of the Total Environment
859
2023
Quality of fish sludge as fertiliser to spring cereals: Nitrogen effects and environmental pollutants
Eva Brod, Trond Maukon Henriksen, Robin Ørnsrud, Trine Eggen
Science of the Total Environment
875:162541
p. 1-9
2022
Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products
Josef Rasinger, F. Frenzel, A. Braeuning, Annette Bernhard, Robin Ørnsrud, Sylvain Alain Yves Merel, Marc HG Berntssen
Environment International
158
2022
Risk assessment of potentially toxic elements (heavy metals and arsenic) in soil and fertiliser products – fate and effects in the food chain and the environment in Norway - Scientific opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
Trine Eggen, Heidi Amlund, Robert Barneveld, Aksel Bernhoft, Gunnar Sundstøl Eriksen, Belinda Eline Flem, Torsten Källqvist, Line Emilie Tvedt Sverdrup, Stefan Trapp, Anne Falk Øgaard, Christiane Kruse Fæste, Erik Jan Robert Lock, Einar Ringø, Håvard Steinshamn, Robin Ørnsrud, Åshild Krogdahl
VKM Report
2022
2022
Biofortification of selenium in black soldier fly (Hermetia illucens) prepupae reared on seaweed or selenium enriched substrates
L. Ferrari, Veronika Sele, Marta Sofia Silva, P. Bonilauri, Filippo De Filippo, F. Selmin, Robin Ørnsrud, L. Pinotti, M. Ottoboni
Journal of Insects as Food and Feed
8
p. 887-899
2022
Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood
Javier Pineda-Pampliega, Annette Bernhard, Rita Hannisdal, Robin Ørnsrud, Gro Haarklou Mathisen, Gisle Solstad, Josef Rasinger
EFSA Journal
20
2022
Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Camilla Svendsen, Heidi Amlund, Monica Hauger Carlsen, Gunnar Sundstøl Eriksen, Trine Husøy, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Anine Christine Medin, Robin Ørnsrud, Angelika Agdestein, Øivind Bergh, Johanna Eva Bodin, Ellen Merete Bruzell, Edel O. Elvevoll, Dag Olav Hessen, Merete Hofshagen, Helle Katrine Knutsen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Olaug Taran Skjerdal, Inger-Lise Karin Steffensen, Tor Arne Strand, Gaute Velle, Gro Ingunn Hemre, Vigdis Vandvik, Jan Alexander
VKM Report
2022
Polystyrene nanoplastics enhance the toxicological effects of DDE in zebrafish (Danio rerio) larvae
Shubham Varshney, Adnan Hussain Gora, Kiron Viswanath, Prabhugouda Siriyappagouder, Dalia Dahle, Tanja Kögel, Robin Ørnsrud, Pål Asgeir Olsvik
Science of the Total Environment
859
2021
Assessing mineral availability in fish feeds using complementary methods demonstrated with the example of zinc in atlantic salmon
Marta Sofia Silva, Thea Stewart, Heidi Amlund, Jens Jørgen Sloth, Pedro Araujo, Erik Jan Robert Lock, Christer Hogstrand, Robin Ørnsrud, Rune Waagbø, P. Antony Jesu Prabhu
Journal of Visualized Experiments
2021
p. 1-16
2020
The microbial safety of seaweed as a feed component for black soldier fly (Hermetia illucens) larvae
Isobel Swinscoe, David M. Oliver, Robin Ørnsrud, Richard S. Quilliam
Food Microbiology
91
2020
In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets
Marta Sofia Silva, Antony Jesu Prabhu Antony Jesu Prabhu, Robin Ørnsrud, Veronika Sele, Saskia Kröckel, Jens Jørgen Sloth, Heidi Amlund
Journal of Trace Elements in Medicine and Biology
57
p. 152-159
2020
A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps
Gro Haarklou Mathisen, Jan Alexander, Christiane Kruse Fæste, Trine Husøy, Helle Katrine Knutsen, Robin Ørnsrud, Inger-Lise Steffensen
Food Research International
137
p. 1-13
2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure
Synnøve Næss, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus, Lisbeth Jane Dahl
13
p. 99-106
2019
The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets
Live Lingaas Nesse, Anne Marie Bakke, Trine Eggen, Kristian Hoel, Magne Kaldhusdal, Einar Ringø, Siamak Pour Yazdankhah, Erik-Jan Lock, Rolf Erik Olsen, Robin Ørnsrud, Åshild Krogdahl
European Journal of Nutrition and Food Safety
11
p. 40-43
2019
Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet
Marc Berntssen, Anne-Katrine Lundebye, Heidi Amund, Veronika Sele, Robin Ørnsrud
Journal of Food Protection
82
p. 1456-1464
2019
Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets
Antony Jesu Prabhu Phillip, Marta Sofia Silva, Saskia Kröeckel, May-Helen Holme, Robin Ørnsrud, Heidi Amlund, Erik-Jan Lock, Rune Waagbø
Aquaculture
512:734287
p. 1-9
2019
Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet
Irene Biancarosa, Veronika Sele, Ikram Belghit, Robin Ørnsrud, Erik-Jan Lock, Heidi Amlund
36A
p. 1191-1205
2019
Seaweed-fed black soldier fly (Hermetia illucens) larvae as feed for salmon aquaculture: Assessing the risks of pathogen transfer
I Swinscoe, DM Oliver, AS Gilburn, Bjørn Tore Lunestad, Erik-Jan Lock, Robin Ørnsrud, RS Quilliam
Journal of Insects as Food and Feed
5
p. 15-27
2019
Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed
Sylvain Alain Yves Merel, Jorge Regueiro, Marc Berntssen, Rita Hannisdal, Robin Ørnsrud, Noelia Negreira
Food Chemistry
289
p. 259-268
2019
Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar)
Marta Sofia silva, Saskia Kröckel, Antony Prabhu, Wolfgang Koppe, Robin Ørnsrud, Rune Waagbø, Pedro Araujo, Heidi Amlund
Aquaculture
503
p. 562-570
2019
Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)
Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
PLOS ONE
14
2018
Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products
Nini Sissener, Robin Ørnsrud, Monica Sanden, Livar Frøyland, Sofie C. Remø, Anne-Katrine Lundebye
Nutrients
10
p. 1-12
2018
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
Marc Berntssen, Mónica B. Betancor, María José Caballero, Marie Hillestad, Josef Daniel Rasinger, Kristin Hamre, Veronika Sele, Heidi Amlund, Robin Ørnsrud
Aquaculture
495
p. 617-630
2018
Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
Veronika Sele, Robin Ørnsrud, Jens Jørgen Sloth, Marc Berntssen, Heidi Amlund
Journal of Trace Elements in Medicine and Biology
47
p. 124-133
2018
Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt
Sissel Albrektsen, Erik-Jan Lock, Grete Bæverfjord, Mona Elisabeth Pedersen, Aleksei Krasnov, Harald Rune Takle, Eva Veiseth-Kent, Robin Ørnsrud, Rune Waagbø, Elisabeth Ytteborg
Aquaculture Nutrition
24
p. 348-365
2018
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
Annette Bernhard, Josef Daniel Rasinger, Helene Wisløff, Øyvor Kolbjørnsen, Lene Secher Myrmel, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud, Lise Madsen
Food and Chemical Toxicology
118
p. 608-625
2018
Zinc uptake in fish intestinal epithelial model RTgutGC: Impact of media ion composition and methionine chelation
Antony Prabhu, Theodora Stewart, Marta Sofia Silva, Heidi Amlund, Robin Ørnsrud, Erik-Jan Lock, Rune Waagbø, Christer Hogstrand
Journal of Trace Elements in Medicine and Biology
50
p. 377-383
2017
Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)
Anne-Katrine L. Haldorsen, Erik-Jan Lock, Josef Daiel Rasinger, Ole Jakob Nøstbakken, Rita Hannisdal, Egil Karlsbakk, Vidar Wennevik, Abdullah Sami Madhun, Lise Madsen, Ingvild Eide Graff, Robin Ørnsrud
Environmental Research
155
p. 49-59
2017
Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)
Marc Berntssen, Tone Kristin Sundal, Pål Asgeir Olsvik, Heidi Amlund, Josef Daiel Rasinger, Veronika Sele, Kristin Hamre, Marie Hillestad, Louise Buttle, Robin Ørnsrud
Aquatic Toxicology
192
p. 116-126
2017
Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry
Noelia Negreira, Jorge Regueiro, Stig Valdersnes, Marc Berntssen, Robin Ørnsrud
Analytica Chimica Acta
965
p. 72-82
2016
Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)
Per Gunnar Fjelldal, Tom Johnny Hansen, Erik-Jan Lock, Anna Wargelius, Thomas Fraser, Florian Sambraus, A. El-Mowafi, Sissel Albrektsen, Rune Waagbø, Robin Ørnsrud
Aquaculture Nutrition
22
p. 72-90
2016
Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry
Elisabeth Ytteborg, Grete Bæverfjord, Erik-Jan Lock, Mona Elisabeth Pedersen, Harald Rune Takle, Robin Ørnsrud, Rune Waagbø, Sissel Albrektsen
Aquaculture
459
p. 173-184
2016
Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)
Marc Berntssen, Robin Ørnsrud, Josef Daniel Rasinger, Liv Ingeborg Rosvoll Søfteland, Erik-Jan Lock, Kjersti Kolås, Mari Moren, Ketil Hylland, Joana Silva, Johan Johansen, Kai Kristoffer Lie
Aquatic Toxicology
175
p. 171-183
2016
Lead intoxication in dogs: risk assessment of feeding dogs trimmings of lead-shot game
Helga Rachel Høgåsen, Robin Ørnsrud, Helle Katrine Knutsen, Aksel Bernhoft
BMC Veterinary Research
12
2015
Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: A review
Marc Berntssen, Robin Ørnsrud, Kristin Hamre, Kai Kristoffer Lie
Aquaculture Nutrition
21
p. 257-273
2014
Transcriptional responses in Atlantic salmon (Salmo salar) exposed to deltamethrin, alone or in combination with azamethiphos
Pål Asgeir Olsvik, Robin Ørnsrud, Bjørn Tore Lunestad, Nils Steine, Børge Nilsen Fredriksen
162
p. 23-33
2013
Establishing an upper level of intake for vitamin A in Atlantic salmon (Salmo salar L.) postsmolts
Robin Ørnsrud, Erik-Jan Lock, Rune Waagbø, Christel Krossøy, Per Gunnar Fjelldal
Aquaculture Nutrition
19
p. 651-664
2013
Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations
Monica Sanden, Robin Ørnsrud, Nini Sissener, Susanne Jørgensen, Jinni Gu, Anne Marie Bakke, Gro Ingunn Hemre
British Journal of Nutrition
110
p. 2222-2233
2012
Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts
Laura Gil Martens, Per Gunnar Fjelldal, Erik-Jan Lock, Anna Sofie Troedsson Wargelius, Heidrun Inger Wergeland, P. Eckhard Witten, Tom Johnny Hansen, Rune Waagbø, Robin Ørnsrud
Aquaculture Nutrition
18
p. 12-20
2012
Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology
Per Gunnar Fjelldal, Tom Johnny Hansen, Olav Breck, Robin Ørnsrud, Erik-Jan Lock, Rune Waagbø, Anna Wargelius, Paul Eckhard Witten
Journal of Applied Ichthyology
28
p. 433-440
2012
Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet
Per Gunnar Fjelldal, Erik-Jan Lock, Tom Johnny Hansen, Rune Waagbø, Anna Wargelius, Laura Gil Martens, Adel El-Mowafi, Robin Ørnsrud
Aquaculture Nutrition
18
p. 610-619
2012
Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds
Monica Sanden, Susanne Jørgensen, Gro Ingunn Hemre, Robin Ørnsrud, Nini Sissener
Food and Chemical Toxicology
50
p. 4441-4448
2011
Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle
Robin Ørnsrud, Augustine Arukwe, Victoria Jurievna Bohne, Nela Pavlikova, Anne-Katrine L. Haldorsen
Journal of Food Protection
74
p. 1574-1580
2011
Vitamin K in fish nutrition
Christel Krossøy, Rune Waagbø, Robin Ørnsrud
Aquaculture Nutrition
17
p. 585-594
2010
Vitamin K-dependent gamma-glutamylcarboxylase in Atlantic salmon (Salmo salar L.)
Christel Krossøy, ERIK-JAN LOCK, ROBIN ØRNSRUD
36
p. 627-635
2010
Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Laura Gil Martens, ERIK-JAN LOCK, Per Gunnar Fjelldal, Anna Wargelius, HERNANDEZ PEDRO W ARAUJO, BENTE ELISABETH TORSTENSEN, P. Eckhard Witten, Tom Hansen, Rune Waagbø, ROBIN ØRNSRUD
Journal of Fish Diseases
33
p. 957-972
2009
Differential gene expression of bgp and mgp in trabecular and compact bone of Atlantic salmon (Salmo salar L.) vertebrae
Christel Krossøy, Robin Ørnsrud, Anna Wargelius
Journal of Anatomy
215
p. 663-672
2009
Dietary menadione nicotinamide bisulphite (vitamin K-3) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.)
Christel Krossøy, Rune Waagbø, Per Gunnar Fjelldal, Anna Wargelius, ERIK-JAN LOCK, Ingvild Eide Graff, ROBIN ØRNSRUD
Aquaculture Nutrition
15
p. 638-649
2009
Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt
P.G. Fjelldal, Tom Johnny Hansen, Olav Breck, R. Sandvik, Rune Waagbø, A. Berg, ROBIN ØRNSRUD
Aquaculture Nutrition
15
p. 366-378
2009
Retinoic acid cross-talk with calcitriol activity in Atlantic salmon (Salmo salar)
Robin Ørnsrud, Erik-Jan Lock, Chris Glover, G. Flik
Journal of Endocrinology
202
p. 473-482
2007
The vitamin D receptor and its ligand 1 alpha,25-dihydroxyvitamin D-3 in Atlantic salmon (Salmo salar)
Erik-Jan Lock, Robin Ørnsrud, Lage Aksnes, F.A.Tom Spanings, Rune Waagbø, Gert Flik
Journal of Endocrinology
193
p. 459-471
2004
Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon (Salmo salar L.) fry
Robin Ørnsrud, Anna Wargelius, Øystein Sæle, Karin Pittman, Rune Waagbø
Journal of Fish Biology
64
p. 399-417
2004
Teratogenic interaction between elevated egg incubation temperature and egg vitamin A status in Atlantic salmon (Salmo salar L.)
Robin Ørnsrud, Laura Gil, Rune Waagbø
Journal of Fish Diseases
27
p. 213-223
2004
Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
Bente Elisabeth Torstensen, Livar Frøyland, Robin Ørnsrud, Øyvind Lie
Food Chemistry
87
p. 567-580
2003
Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light
Robin Ørnsrud, Tom Johnny Hansen, Gro Ingunn Hemre, Ulla Nordgarden
Aquaculture Nutrition
9
p. 161-168
2003
Determination of carotenoid and vitamin A concentrations in everted salmonid intestine following exposure to solutions of carotenoid in vitro
Daniel A. White, Robin Ørnsrud, Simon John Davies
Comparative Biochemistry and Physiology - Part A: Comparative Physiology
136
p. 683-692
2002
Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.)
Robin Ørnsrud, Ingvild Eide Graff, Steinar Høie, Geir Kåre Totland, Gro-Ingunn Hemre
Aquaculture Nutrition
8
p. 7-13
2002
Bioavailability of selenium from raw or cured selenomethionine- enriched fillets of Atlantic salmon (Salmo salar) assessed in selenium-deficient rats
Robin Ørnsrud, Mette Lorentzen
British Journal of Nutrition
87
p. 13-20
2019
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
Marc Berntssen, Josef Daniel Rasinger, Kristin Hamre, Veronika Sele, Heidi Amlund, Robin Ørnsrud
2019
Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits
Marc Berntssen, Josef Daniel Rasinger, Kristin Hamre, Veronika Sele, Heidi Amlund, Robin Ørnsrud
2019
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
Annette Bernhard, Josef Daniel Rasinger, Helene Wisløff, Øyvor Kolbjørnsen, Lene Secher Myrmel, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud, Lise Madsen
2018
Hazard Characterization of ethoxyquin and ethoxyquin dimer
Josef Daniel Rasinger, Annette Bernhard, Marc Berntssen, Sylvain Alain Yves Merel, Anne-Katrine Lundebye, Robin Ørnsrud
2018
Spesiering og biotilgjengelighet av selen og sink i laksefôr
Antony Prabhu, Marta Sofia Silva, Veronika Sele, thea stewart, Pedro Araujo, Heidi Amlund, Jens Jørgen Sloth, Saskia Kröckel, May-Helen Holme, Christer Hogstrand, Robin Ørnsrud, Erik-Jan Lock, Rune Waagbø
2018
Methods for analyzing selenium in fish feed
Veronika Sele, Marc Berntssen, Robin Ørnsrud, Heidi Amlund
2018
The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients
Veronika Sele, Monica Sanden, Marc Berntssen, Bjørn Tore Lunestad, Marit Espe, Kai Kristoffer Lie, Heidi Amlund, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018
A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry
Veronika Sele, Magali Perez, Andrea Raab, Marco Mariotti, Jörg Feldmann, Jens Jørgen Sloth, Robin Ørnsrud, Marc Berntssen, Josef Daniel Rasinger
2018
A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L)
Kristin Hamre, Eystein Oveland, Giulia Micallef, Sofie C. Remø, Sylvian Merel, Marie Hillestad, Rune Waagbø, Robin Ørnsrud
2018
Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon
Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
2017
Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques
Veronika Sele, Magali Perez, Andrea Raab, Jörg Feldmann, eva krupp, Jens Jørgen Sloth, Heidi Amlund, Robin Ørnsrud, Marc Berntssen, Josef Daniel Rasinger
2016
Bioconversion of brown seaweed by black soldier fly larvae, effects on nutritional composition and feed safety considerations
Erik Jan Robert Lock, Irene Biancarosa, Nina Sylvia Liland, Ikram Belghit, Heidi Amlund, Robin Ørnsrud, Christian Guido Bruckner, Hernandez Pedro W Araujo, Rune Waagbø
2016
A short story on feed additives in Norwegian fish feed and farmed fish.
Monica Sanden, Nini Sissener, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2016
Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.
Monica Sanden, Gro-Ingunn Hemre, Ole Jakob Nøstbakken, Amund Måge, Bjørn Tore Lunestad, Anne-Katrine Lundebye, Heidi Amlund, Robin Ørnsrud, Marit Espe
2016
Evaluation of the maximum limit for selenium in feed for salmonids
Robin Ørnsrud, Heidi Amlund, Pål Asgeir Olsvik, Josef Daniel Rasinger, T Sundal, Kristin Hamre, M Hillestad, Louise Buttle, Anne-Katrine L. Haldorsen, Marc Berntssen
2016
Miljøgifter i hubro
Knut Madslien, Turid Vikøren, Morten Sandvik, Robin Ørnsrud, Cecilie Marie Mejdell, Aksel Bernhoft
2015
Feeding for fish welfare and robustness
Rune Waagbø, Robin Ørnsrud
2014
Dietary impacts of marine P ingredients from herring byproducts on growth, mineralization and skeletal development in Atlantic salmon (Salmo salar L.) fry
Sissel Albrektsen, Grete Bæverfjord, Erik-Jan Lock, Mona Elisabeth Pedersen, Harald Rune Takle, Robin Ørnsrud, Eva Veiseth-Kent, Rune Waagbø, Elisabeth Ytteborg
2013
Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels
Eva Veiseth-Kent, Mona Elisabeth Pedersen, Kristin Hollung, Elisabeth Ytteborg, Grete Bæverfjord, Harald Rune Takle, Torbjørn Einar Åsgård, Robin Ørnsrud, Erik-Jan Lock, Sissel Albrektsen
2013
Changes in protein abundance in the vertebral column of Atlantic salmon (Salmo salar) fed variable dietary P levels
Mona Elisabeth Pedersen, Elisabeth Ytteborg, Grete Bæverfjord, Harald Rune Takle, Torbjørn Einar Åsgård, Robin Ørnsrud, Erik-Jan Lock, Sissel Albrektsen
2013
Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P levels
Eva Veiseth-Kent, Mona Elisabeth Pedersen, Kristin Hollung, Elisabeth Ytteborg, Grete Bæverfjord, Harald Rune Takle, Torbjørn Einar Åsgård, Robin Ørnsrud, Erik-Jan Lock, Sissel Albrektsen
2012
Lock Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by H2SO4 hydrolysis of minerals in fish bones
Sissel Albrektsen, Elisabeth Ytteborg, Grete Bæverfjord, Mona Elisabeth Pedersen, Aleksei Krasnov, Harald Rune Takle, Eva Veiseth-Kent, Rune Waagbø, Robin Ørnsrud, Erik-Jan Lock
2010
Farmed fish as a vitamin K source, limitations of menadione in fish feed
Ingvild Eide Graff, Christel Krossøy, Marian Kjellevold Malde, C. G. Gjesdal, G. Rosenlund, K. Gjerdevik, Rune Waagbø, K. Julshamn, Robin Ørnsrud
2010
Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet
Robin Ørnsrud, Erik-Jan Lock, Tom Johnny Hansen, Rune Waagbø, Anna Wargelius, Laura Gil Martens, Adel El-Mowafi, Per Gunnar Fjelldal
2009
Deformations of the spinal column in Atlantic salmon
Per Gunnar Fjelldal, Robin Ørnsrud, Olav Breck, Anna Wargelius, Arne Berg, Kevin A. Glover, Ane Grini, Roar Sandvik, Rune Waagbø, Tom Johnny Hansen
2009
Dietary Fatty Acids and Inflammation in the vertebral column of Atlantic salmon (Salmo salar) smolts: A possible link to spinal deformities
Laura Gil Martens, Erik-Jan Lock, Per Gunnar Fjelldal, Anna Wargelius, Pedro Araujo, Bente Elisabeth Torstensen, Paul Eckhard Witten, Tom Johnny Hansen, Rune Waagbø, Robin Ørnsrud
2008
Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon (Salmo salar) 0+ smolts
Laura Gil Martens, Erik Jan Robert Lock, Robin Ørnsrud, Per Gunnar Fjelldal, Anna Sofie Troedsson Wargelius, Hernandez Pedro W Araujo, Bente Elisabeth Torstensen, Paul Eckhard Witten, Tom Johnny Hansen, Rune Waagbø
2008
Establishing an upper level of vitamin A in Atlantic salmon (Salmo salar)
Robin Ørnsrud, Erik-Jan Lock, Per Gunnar Fjelldal, Rune Waagbø
2008
Interference of retinoic acid in the vitamin D endocrine system in Atlantic salmon (Salmo salar)
Erik-Jan Lock, CN Glover, Rune Waagbø, Gert Flik, Robin Ørnsrud
2008
Roles of fat soluble vitamins in bone development and mineral metabolism
Erik-Jan Lock, Christel Krossøy, Rune Waagbø, Kari Nordvik, Sindre Grotmol, Harald Kryvi, Geir Kåre Totland, Gert Flik, Robin Ørnsrud
2006
Fettløselige vitaminers rolle i beinutvikling og mineralmetabolisme
Robin Ørnsrud, Christel Krossøy, Rune Waagbø, Kari Nordvik, Sindre Grotmol, Geir Kåre Totland, Harald Kryvi, Erik-Jan Lock, Gert Flik, S.E. Wendelaar Bonga
2005
Elevated retinol levels do not cause spinal deformities in the developing salmon embryo
Robin Ørnsrud, Geir Kåre Totland, Anna Wargelius
2004
Roles of fat soluble vitamins in bone development and mineral metabolism
Robin Ørnsrud, Sindre Grotmol, Harald Kryvi, Kari Nordvik, Geir Kåre Totland, Erik-Jan Lock, Gert Flik, Rune Waagbø
2002
Endogenous vitamin A status and deformities in Atlantic salmon eggs and juveniles reared at two temperatures
Robin Ørnsrud, Karin Pittman, Rita Brokstad, Rune Waagbø
2001
Hypervitaminosis A in first-feeding fry of the Atlantic salmon (Salmo salar L.)
Robin Ørnsrud, Ingvild Eide Graff, Steinar Høie, Geir Kåre Totland, Gro Ingunn Hemre
2023
Production of microplastic exposure material
Alice Refosco, André Marcel Bienfait, Jutta Dierkes, Pål Asgeir Olsvik, Robin Ørnsrud, Shubham Varshney, Tanja Kögel
2021
Selected contaminants in commercially produced fish feed and feed ingredients in Norway from 2006 to 2020
Veronika Sele, Rita Hannisdal, Monica Sanden, Anne-Katrine Lundebye, Marc HG Berntssen, Robin Ørnsrud
2018
Selenium speciation in fish feed by HPLC-ICPMS
Veronika Sele, Robin Ørnsrud, Marc Berntssen, Snorri Gunnarsson, Heidi Amlund
2018
Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds
Veronika Sele, Magali Perez, Andrea Raab, Marco Mariotti, eva krupp, Jörg Feldmann, Jens Jørgen Sloth, Robin Ørnsrud, Marc Berntssen, Josef Daniel Rasinger
2018
Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.)
Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
2014
Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum
Kaja Sørli, R. B. Barnung, Maria W. Markhus, Pedro Araujo, Josef Daniel Rasinger, Marian Kjellevold Malde, Anne-Katrine Lundebye, Robin Ørnsrud, Ingvild Eide Graff, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Trond Brattelid
2013
Vertebral columns of Atlantic salmon (Salmo salar) show alterations in protein abundance due to variable dietary P level
Eva Veiseth-Kent, Mona Elisabeth Pedersen, Kristin Hollung, Elisabeth Ytteborg, Grete Bæverfjord, Harald Rune Takle, Torbjørn Einar Åsgård, Robin Ørnsrud, Erik-Jan Lock, Sissel Albrektsen
2013
Radiological studies on vertebral deformities in triploid Atlantic salmon (Salmo salar)
Thomas WK Fraser, Tom Johnny Hansen, M. Fleming, Florian Sambraus, Ian Mayer, Jon Egil Skjæraasen, Anna Wargelius, Robin Ørnsrud, Erik-Jan Lock, Per Gunnar Fjelldal
2013
The use of triploid salmon in Norwegian Aquaculture
Thomas WK Fraser, Tom Johnny Hansen, Ian Mayer, Jon Egil Skjæraasen, Robin Ørnsrud, Florian Sambraus, Per Gunnar Fjelldal
2013
Phosphatase activities in Atlantic salmon (Salmo salar) vertebral bone and scales: our findings from the past years
Erik-Jan Lock, Per Gunnar Fjelldal, Robin Ørnsrud, Sissel Albrektsen, Tom Johnny Hansen, Rune Waagbø
2013
The use of triploid salmon in Norwegian Aquaculture
Thomas WK Fraser, Tom Johnny Hansen, Ian Mayer, Kevin A. Glover, Jon Egil Skjæraasen, Vidar Wennevik, Robin Ørnsrud, Florian Sambraus, Per Gunnar Fjelldal
2008
Dietary menadione nicotinamide bisulphite (vitamin K) does not affect growth or bone health in first feeding Atlantic salmon (Salmo salar)
Christel Krossøy, Rune Waagbø, Per Gunnar Fjelldal, Anna Wargelius, Erik-Jan Lock, Ingvild Eide Graff, Robin Ørnsrud
2008
Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon underyearling smolts
Laura Gil Martens, Erik-Jan Lock, Robin Ørnsrud, Per Gunnar Fjelldal, Anna Wargelius, Bente Elisabeth Torstensen, Paul Eckhard Witten, Tom Johnny Hansen, Rune Waagbø
2007
Investigations on first feeding fry of Atlantic salmon (Salmo salar L.) fed diets with different levels of menadione nicotinamide bisulphite (MNB)
Christel Krossøy, Per Gunnar Fjelldal, Rune Waagbø, Anna Wargelius, Robin Ørnsrud
2006
Workshop innen beindeformiteter hos laks og torsk i intensivt oppdrett
Rune Waagbø, Olav Breck, Harald Kryvi, Robin Ørnsrud
2004
The effect of 1;25-dihydroxyvitamin D3 and 24r,25-dihydroxyvitamin D3 on the activity of osteoblasts on tilapia (Oreochromis mossambicus) scales in primary culture
Erik-Jan Lock, M.H.A.G. Gorrissen, Robin Ørnsrud, S.E. Wendelaar Bonga, G. Flik
1999
Bioavailability of selenium from selenomethionine-enriched (tailor made) fillets of Atlantic salmon (Salmo salar) assessed in a rat model
Robin Ørnsrud, Mette Lorentzen
2022
Program for overvåking av fiskefôr : Årsrapport for prøver innsamlet i 2021
Veronika Sele, Anne-Katrine Lundebye, Marc HG Berntssen, Julia Endresen Storesund, Kai Kristoffer Lie, P. Antony Jesu Prabhu, Ole Jakob Nøstbakken, Rune Waagbø, Robin Ørnsrud
2022
Program for overvåking av fôr til landdyr - Årsrapport for prøver analysert av Havforskningsinstituttet i 2021
Veronika Sele, Kai Kristoffer Lie, Julia Endresen Storesund, Robin Ørnsrud
2022
Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2021
Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Veronika Sele, Robin Ørnsrud
2021
Utfordringer som hindrer økt utnyttelse av marint restråstoff og marine arter
Birthe Vang, Kjersti Lian, Marc HG Berntssen, Robin Ørnsrud, Veronika Sele, Silje Gjerp Solstad, Ingelinn Eskildsen Pleym, Marianne Svorken, Silje Steinsholm, Turid Synnøve Aas, Marialena Kokkali, Ana Karina Carvajal, Ragnhild Dragøy
2021
Program for overvåking av fiskefôr - Årsapport for prøver innsamlet i 2020
Veronika Sele, Marc HG Berntssen, P. Antony Jesu Prabhu, Anne-Katrine Lundebye, Kai Kristoffer Lie, Marit Espe, Julia Endresen Storesund, Robin Ørnsrud
2020
HØRINGSUTTALELSE VEDRØRENDE REGULERINGSPLAN MED KONSEKVENSUTREDNING FOR UTVINNING AV GULL I BOGADALENKOLSVIK I BINDAL KOMMUNE
Terje van der Meeren, Lars Asplin, Tina Kutti, Guldborg Søvik, Tanja Kögel, Sigurd Espeland Heiberg, Vidar Wennevik, André Marcel Bienfait, Stig Valdersnes, Robin Ørnsrud, Samuel Rastrick
2020
Protocol for risk assessment of “other substances”. The Norwegian Scientific Committee for Food and Environment
Jan Alexander, Johanna Eva Bodin, Ida Henriette Caspersen, Nur Duale, Åshild Krogdahl, Gro Haarklou Mathisen, Monica Sanden, Camilla Svendsen, Robin Ørnsrud
2020
Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019
Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Kai Kristoffer Lie, Veronika Sele, Robin Ørnsrud
2020
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019
Robin Ørnsrud, Marta Sofia Silva, Marc HG Berntssen, Anne-Katrine Lundebye, Julia Endresen Storesund, Kai Kristoffer Lie, Rune Waagbø, Veronika Sele
2019
Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018
Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Veronika Sele, Robin Ørnsrud
2019
Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Inger-Lise Steffensen, Christiane Kruse Fæste, Trine Husøy, Helle Katrine Knutsen, Gro Haarklou Mathisen, Robin Ørnsrud, Angelika Agdestein, Johanna Eva Bodin, Edel O. Elvevoll, Dag Olav Hessen, Merete Hofshagen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Olaug Taran Skjerdal, Gaute Velle, Yngvild Wasteson, Gro Ingunn Hemre, Vigdis Vandvik, Jan Alexander
2019
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018
Veronika Sele, Monica Sanden, Marc Berntssen, Julia Endresen Storesund, Kai Kristoffer Lie, Marit Espe, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2019
Risk assessment of cadmium in mineral fertilisers – fate and effects in the food chain and the environment in Norway. Scientific Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food and Environment
Trine Eggen, Heidi Amlund, Aksel Bernhoft, Ole Martin Eklo, Gunnar Sundstøl Eriksen, Belinda Eline Flem, Torsten Källqvist, Bal Ram Singh, Eiliv Steinnes, Stefan Trapp, Anne Falk Øgaard, Christiane Kruse Fæste, Erik-Jan Lock, Live Lingaas Nesse, Einar Ringø, Håvard Steinshamn, Robin Ørnsrud, Åshild Krogdahl
2019
Development of novel methods to evaluate availability of zinc, selenium and manganese in Atlantic salmon (Salmo salar)
Marta Sofia Silva, Heidi Amlund, Jens Jørgen Sloth, Robin Ørnsrud, Rune Waagbø
2019
Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks
Kristin Hamre, Sofie C. Remø, Robin Ørnsrud, Eystein Oveland, Sylvain Alain Yves Merel, Rune Waagbø, Giulia Micallef, Marie Hillestad, Johan Johansen
2018
Miljøgifter i hubro i Norge 1994-2014 - Rottegifter, klororganiske forbindelser og toksiske metaller
Aksel Bernhoft, Vidar Torget, Turid Vikøren, Robin Ørnsrud, Jan Ludvig Lyche, Morten Sandvik, Hildegunn Viljugrein, Attila Tarpai, Cecilie Marie Mejdell, Knut Madslien
2018
Program for overvåking av fiskefôr
Veronika Sele, Monica Sanden, Marc Berntssen, Bjørn Tore Lunestad, Marit Espe, Kai Kristoffer Lie, Heidi Amlund, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018
Evaluation of the maximum limits for selenium in Atlantic salmon feeds
Marc Berntssen, Heidi Amlund, Veronika Sele, Robin Ørnsrud
2017
Nivåer av tungmetaller, rottegifter og organiske miljøgifter i norske hubroer fra 1998-2014
Knut Madslien, Turid Vikøren, Morten Sandvik, Robin Ørnsrud, Jan Vidar Torget, Jan Ludvig Lyche, Cecilie Marie Mejdell, Aksel Bernhoft
2016
Sjømat i Oslofjorden – Uønskede stoffer i torsk, makrell og taskekrabbe Overvåking av forurensede havner og fjorder 2013-2015
Tanja Kögel, Amund Måge, Robin Ørnsrud
2015
The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
Live Lingaas Nesse, Anne Marie Bakke, Trine Eggen, Kristian Hoel, Magne Kaldhusdal, Einar Ringø, Siamak Pour Yazdankhah, Erik-Jan Lock, Rolf Erik Olsen, Robin Ørnsrud, Åshild Krogdahl
2014
Økt utnyttelse av næringsstoffer fra marint restråstoff
Sissel Albrektsen, Erik-Jan Lock, Grete Bæverfjord, Mona Elisabeth Pedersen, Harald Rune Takle, Robin Ørnsrud, Eva Veiseth-Kent, Rune Waagbø, Elisabeth Ytteborg
2014
Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.)
Sissel Albrektsen, Erik-Jan Lock, Grete Bæverfjord, Mona Elisabeth Pedersen, Aleksei Krasnov, Harald Rune Takle, Eva Veiseth-Kent, Robin Ørnsrud, Rune Waagbø, Elisabeth Ytteborg
2014
Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.)
Sissel Albrektsen, Grete Bæverfjord, Erik-Jan Lock, Mona Elisabeth Pedersen, Harald Rune Takle, Robin Ørnsrud, Eva Veiseth-Kent, Rune Waagbø, Elisabeth Ytteborg
2014
Zinc and copper in pig and poultry production – fate and effects in the food chain and the environment VKM Report. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
Aksel Bernhoft, Carl Amundsen, Knut Rudi, Trine Aulstad Sogn, Siamak Pour Yazdankhah, Robin Ørnsrud, Torsten Källqvist, Marit Aursand, Live Lingaas Nesse, Einar Ringø, Birger Svihus, Bente Elisabeth Torstensen
2013
Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i torsk fra Salten i Nordland
Robin Ørnsrud, Amund Maage
2013
Program for overvåkning av fiskefôr - årsrapport 2012
Monica Sanden, Gro Ingunn Hemre, Amund Maage, Bjørn Tore Lunestad, Marit Espe, Rita Hannisdal, Robin Ørnsrud
2013
Risk assessment of lead exposure from cervid meat in Norwegian consumers and in hunting dogs
Helle Katrine Knutsen, Anne Lise Brantsæter, Christiane Kruse Fæste, Anders Ruus, Aksel Bernhoft, Robin Ørnsrud, Cathrine Thomsen
2013
Risk evaluation - triploid fish
Rune Waagbø, Robin Ørnsrud, Marc Berntssen
2013
Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Aksel Bernhoft, Gunnar Sundstøl Eriksen, Leif Sundheim, Marc Berntssen, Anne Lise Brantsæter, Guro Brodal, Christiane Kruse Fæste, Ingerd Skow Hofgaard, Trond Rafoss, Tore Sivertsen, Anne Marte Tronsmo, Heidi Amlund, Augustine Arukwe, Marit Aursand, Margaretha Haugen, Gro Ingunn Hemre, Trond Hofsvang, Helle Katrine Knutsen, Åshild Krogdahl, Jørgen Fredrik Lassen, Christer Magnusson, Audun Helge Nerland, Live Lingaas Nesse, Bjørn Næss, Einar Ringø, Anders Ruus, Janneche Utne Skåre, Halvor Solheim, Arild Sletten, Inger-Lise Steffensen, Line Charlotte Sverdrup, Birger Svihus, Ole Torrissen, Bente Elisabeth Torstensen, Cathrine Thomsen, Robin Ørnsrud, Bjørn Økland, Olav Østerås, Jan Alexander
2012
Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i fisk og sjømat fra Ølenfjorden
Monica Sanden, Robin Ørnsrud
2012
Risk assessment regarding processing requirements of by-products from aquaculture for use in fish feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
Live Lingaas Nesse, Espen Rimstad, Einar Ringø, Jan Thomas Rosnes, Birger Svihus, Jan Raa, Marit Aursand, Bente Elisabeth Torstensen, Robin Ørnsrud, Aksel Bernhoft
2011
Program for overvåkning av fiskefôr - årsrapport 2011
Marit Espe, Amund Maage, Cecilie Smith Svanevik, Robin Ørnsrud, Bjørn Tore Lunestad
2011
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
Marit Aursand, Kristin Hamre, Helle Katrine Knutsen, Amund Maage, Augustine Arukwe, Jan Alexander, Heidi Amlund, Aksel Bernhoft, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Åshild Krogdahl, Margaretha Haugen, Gro Ingunn Hemre, Jørgen Fr Lassen, Audun Helge Nerland, Live Lingaas Nesse, Bjørn Næss, Einar Ringø, Anders Ruus, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Birger Svihus, Cathrine Thomsen, Ole Torrissen, Olav Østerås, Bente Elisabeth Torstensen, Robin Ørnsrud, Revilija Mozuraityte
2003
Retinoids in salmonid aquaculture with special emphasis on development deformities
Ørnsrud, Robin
1998
Bioavailability of selenium from selenomethionine-enriched ("tailor-made") fillets of Atlantic salmon
Ørnsrud, Robin