In a major new initiative, scientists at IMR will study how to get more food from the ocean into our ovens – without putting our health and the environment at risk.
Able-bodied seaman Andreas Wolden takes 2,000-3,000 photos on each trip to the polar regions. As a keen photographer, he never tires of meeting polar bears.
Below the sea’s surface, the cod spawning season is now well underway. We have trapped cod in a pen rigged with cameras and hydrophones - you can follow the spawning live.
Researchers have combed data from almost 500 fish farms all over Norway. They found only a weak and variable effect of using cleaner fish in the battle against salmon lice.
Malnutrition is a bigger problem than hunger in the world today. Researchers hope that a small freshwater fish may prove to be packed with important micronutrients.
