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Survey: Fisheries and aquaculture perceived as Norway's most sustainable industry

tralhal 2014

From a research cruise in the Barents Sea.

Photo: Kjartan Mæstad / IMR

When asked about which industry is the most sustainable, 29 percent of Norwegians answer fishing and fish farming. Only half as many answer oil and gas.

These are some of the results in a survey that Opinion has done on behalf of the Institute of Marine Research, the University of Bergen and Bergen Municipality in connection with the conference The Ocean (see facts).

Trust in the maritime administration

When asked if they trust that various industries manage natural resources in a good / sustainable way, two out of three answer "yes" to fishing and hunting. Two out of ten answer "no", the rest do not know. To the same questions about fish farming, there are a little more who answer yes than no: 42 and 37 percent, respectively.

One in three say in the same survey that they believe problems in the aquaculture industry, such as salmon lice and escapes, will increase in the next five years. Just over two in ten believe that problems will decrease, while close to four in ten believe they will be about the same as today. 

Nearly six out of ten Norwegians say that they have high confidence in Norwegian management of marine resources. This is the highest level that has been measured in the survey.

Faith sustainability is possible

"When protein production from different sources have been compared, the Norwegian aquaculture industry has emerged as the most sustainable protein producer in the world. This is not to deny that there are challenges, but there are also challenges related to food production on land", comments Geir Lasse Taranger.

Taranger is research director at the Institute of Marine Research and a parallel session under The Ocean on the topic of knowledge-based utilization of marine resources. 

"There have been new reports that show how much pressure we have on land. Then it is exciting to see if it is possible to realize the views on more food production from the sea and at the same time maintain sustainability. We believe it is possible, by having good knowledge and the right technology", says Taranger.