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Anne Hege Straume’s day-to-day work consists of editing the genome of salmon eggs. She and the other postdocs at the Institute of Marine Research are now getting ready to act as eyes and ears during the upcoming ocean conference in Bergen this autumn.

Fish, birds, whales, sea cucumbers, plankton, radioactivity and microplastics: Step aboard the research vessel G.O. Sars for the 15^th ecosystem survey of the Barents Sea.

It looks strange, smells odd and has never been tasted before. So what happened when a celebrity chef served the “seafood of the future” to five researchers at the Institute of Marine Research?

46 years before a whale with its stomach full of plastic famously stranded in Norway, marine scientists found plastic in the stomach of a whale off Canada. We know this thanks to a newly discovered report.