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19 researchers from the Institute of Marine Research are included in a recent ranking of the world's top scientists.

Insects, mussels and bristle worms are some of the candidates being considered by the aquaculture industry and marine scientists, as they search for new, sustainable raw ingredients.

There are at least two reasons why fish could not have been the source of the virus.

The corkwing wrasse has a fascinating behaviour. Now, researchers have mapped the sounds made by this colourful fish. 

New research found little evidence that herring and mackerel were responsible for salmon decline. 

Select the right species of fish, find a suitable location sheltered from tropical storms and, hey presto, you can start farming fish in Cuba.

Seafood can play a key role in meeting the UN Sustainable Development Goal of ending hunger by 2030. ⁠⁠⁠”That makes it really important to emphasise the role of seafood and to include it in food strategies”, says research scientist Marian Kjellevold.