2018
Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study
Iselin Thowsen Vildmyren, Huy John Vu Cao, Lina Bowitz Haug, Ida Ulrikke Valand, Øyvin Andre Solberg Eng, Åge Oterhals, Maren Hoff Austgulen, Alfred Halstensen, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Marine Drugs
16:197
p. 1-15
2018
Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats
Linn Anja Slåke Vikøren, Aslaug Drotningsvik, Marthe Tønder Bergseth, Svein Are Mjøs, Maren Hoff Austgulen, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Nutrients
10:840
p. 1-15