2024
Systemic and strict regulation of the glutathione redox state in mitochondria and cytosol is needed for zebrafish ontogeny
Kristin Hamre, Wuxiao Zhang, Maren Hoff Austgulen, Eva Mykkeltvedt, Peng Yin, Marc HG Berntssen, Marit Espe, Carsten Berndt
Biochimica et Biophysica Acta - General Subjects
1868
2021
RNA form baker's yeast cultured with and without lipopolysaccharide (LPS) modulates gene transcription in an intestinal epithelial cell model, RTgutGC from rainbow trout (Oncorhynchus mykiss)
Elisabeth Holen, Maren Hoff Austgulen, Marit Espe
Fish and Shellfish Immunology
119
p. 397-408
2021
RNA form baker's yeast cultured with and without lipopolysaccharide (LPS) modulates gene transcription in an intestinal epithelial cell model, RTgutGC from rainbow trout (Oncorhynchus mykiss)
Elisabeth Holen, Maren Hoff Austgulen, Marit Espe
Fish and Shellfish immunology
119
p. 397-408
2021
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Linn A. Vikøren, Aslaug Drotningsvik, Øivind Midttun, Adrian McCann, Marthe Tønder Bergseth, Maren H. Austgulen, Gunnar Mellgren, Per Magne Ueland, Oddrun Anita Gudbrandsen
Nutrition Research
92
p. 72-83
2018
Daily intake of protein from cod residual material lowers serum concentrations of nonesterified fatty acids in overweight healthy adults: A randomized double-blind pilot study
Iselin Thowsen Vildmyren, Huy John Vu Cao, Lina Bowitz Haug, Ida Ulrikke Valand, Øyvin Andre Solberg Eng, Åge Oterhals, Maren Hoff Austgulen, Alfred Halstensen, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Marine Drugs
16:197
p. 1-15
2018
Intake of baked cod fillet resulted in lower serum cholesterol and higher long chain n-3 PUFA concentrations in serum and tissues in hypercholesterolemic obese Zucker fa/fa rats
Linn Anja Slåke Vikøren, Aslaug Drotningsvik, Marthe Tønder Bergseth, Svein Are Mjøs, Maren Hoff Austgulen, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Nutrients
10:840
p. 1-15