Ole Jakob Nøstbakken
Publikasjoner
Vitenskapelige artikler (NVI)
2024
Are mesopelagic organisms nutritious food? Impact on metabolism, availability of nutrients, and contaminants from dietary intervention in C57BL/6J mice model
Food Frontiers
2024
Dietary protein affects tissue accumulation of mercury and induces hepatic Phase I and Phase II enzyme expression after co-exposure with methylmercury in mice
Journal of Nutritional Biochemistry
133
2024
Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients
Journal of Food Composition and Analysis
128
2023
Congener-specific accumulation of persistent organic pollutants in marine fish from the Northeast Atlantic Ocean
Journal of Hazardous Materials
457
2023
Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents
Food Chemistry
418
2022
Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana
Food Control
134
2022
Dietary selenomethionine reduce mercury tissue levels and modulate methylmercury induced proteomic and transcriptomic alterations in hippocampi of adolescent BALB/c mice
International Journal of Molecular Sciences
23
2021
Intakes of Fish and Long-chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women
Diabetes Care
44
p. 2337-2345
2021
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020
Food Chemistry
373
2021
Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment
Environment International
157:106858
p. 1-13
2021
Intakes of Fish and Long-chain n-3 Polyunsaturated Fatty Acid Supplements During Pregnancy and Subsequent Risk of Type 2 Diabetes in a Large Prospective Cohort Study of Norwegian Women
Diabetes Care
44
p. 2337-2345
2021
RNA sequencing and proteomic profiling reveal different alterations by dietary methylmercury in the hippocampal transcriptome and proteome in BALB/c mice
Metallomics
13
p. 1-12
2020
Anti-sea lice agents in Norwegian aquaculture; surveillance, treatment trends and possible implications for food safety
Aquaculture
521
p. 1-7
2018
Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS
Environment International
121
p. 1098-1105
2018
Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean
Environment International
119
p. 544-557
2017
Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)
Environmental Research
155
p. 49-59
2015
Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011
Environment International
74
p. 274-280
2013
Atlantic halibut (Hippoglossus hippoglossus L.) T-cell and cytokine response after vaccination and challenge with nodavirus
Vaccine
31
p. 2395-2402
2012
Dietary methylmercury alters the proteome in Atlantic salmon (Salmo salar) kidney
Aquatic Toxicology
108
p. 70-77
2012
Marine n-3 fatty acids alter the proteomic response to methylmercury in Atlantic salmon kidney (ASK) cells
Aquatic Toxicology
106
p. 65-75
2012
Effect of Marine Omega 3 Fatty Acids on Methylmercury-Induced Toxicity in Fish and Mammalian Cells In Vitro
Journal of Biomedicine and Biotechnology
Annet tidsskriftbidrag
2015
Reply to the comments to our paper "Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011"
Environment International
80
p. 100-101
2008
Dioxin-induced protein-protein interactions between the aryl hydrocarbon receptor and the aryl hydrocarbon receptor nuclear translocator from Atlantic salmon (Salmo salar)
Marine Environmental Research
66
p. 187-187
Faglige foredrag
2019
The effect of selenomethionine on methylmercury accumulation in BALB/c mice
2019
The effect of selenomethionine on methylmercury accumulation in BALB/c mice
2016
Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.
Poster
2022
Health effects, nutrients and undesirables availability from consumption of mesopelagic species in C57BL/6J mouse
Rapporter og avhandlinger
2023
Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2022
Rapport fra havforskningen
2022
Program for overvåking av fiskefôr : Årsrapport for prøver innsamlet i 2021
2022
Program for fremmedstoffer i fôrmidler av fisk - Rapport for prøver innsamlet i 2021
2020
Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019
2020
Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019
2019
Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018
2019
Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018
2018
Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017
2011
Interactions between marine n-3 fatty acids and methylmercury, in Atlantic salmon (Salmo salar)
Nettrapporter
Nettrapporter
- Program for fremmedstoffer i fôrmidler av fisk
- Program for fremmedstoffer i fôrmidler av fisk
- Program for overvåking av fiskefôr
- Program for fremmedstoffer i fôrmidler av fisk
- Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish
- Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish
- Program for fremmedstoffer i fôrmidler av fisk
Nyheter
Nyheter
- (16.08.2022) Kva inneheld fiskemiddagen din?
- (04.02.2021) Ny studie: Har undersøkt hva fet fisk inneholder
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