Marian Kjellevold
Publications
Academic articles
2024
Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste
International Journal of Gastronomy and Food Science
37
2024
Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger
Journal of Food Composition and Analysis
131
2023
Fluoride – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research (FNR)
67
2023
Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea
Frontiers in Marine Science
10
2023
Vitamin B12 and folate status in pregnant females and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Journal of Nutrition
153
2023
Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Journal of Nutrition
2023
Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Journal of Nutrition
2023
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
Maritime Studies
22
2023
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
Maritime Studies
22
2023
Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea
Frontiers in Marine Science
10
2023
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
Maritime Studies
22
2023
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa
Food Security
2023
Challenges in the implementation of food safety and quality assurance systems in small-scale fisheries
Food quality and safety
7
2023
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
Maritime Studies
22
2022
Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana
Food Control
134
2022
Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function
British Journal of Nutrition
2022
Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana
Maritime Studies
p. 1-16
2022
Safeguarding nutrients from coral reefs under climate change
Nature Ecology and Evolution
2022
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Foods
12
2022
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
Advances in Nutrition
13
p. 2305-2315
2022
Small-scale fisheries contribution to food and nutrition security—a case study from Norway
npj Ocean Sustainability
2021
Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market
BMC Public Health
21
2021
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
Foods
10
2021
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
Frontiers in Sustainable Food Systems
5
2021
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020
Food Chemistry
373
2021
Maternal cod intake during pregnancy and infant development in the first year of life: Secondary analyses from a randomized controlled trial
Journal of Nutrition
151
p. 1879-1885
2021
A review of chemical contaminants in marine and fresh water fish in Nigeria
Foods
10
2021
Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women
Journal of Nutrition
151
p. 3187-3196
2021
Aquatic foods to nourish nations
Nature
2021
Locally-procured fish is essential in school feeding programmes in sub-Saharan Africa
Foods
10:2080
p. 1-23
2021
Targeted risk assessment of mercury exposure of recreational fishers: Are nephrops fishers in Norway at risk?
Environmental science and pollution research international
28
p. 50316-50328
2021
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)
9
p. 4484-4496
2021
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
65
p. 1-17
2020
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
Foods
9
2020
Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
Thyroid
2020
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
PLOS ONE
15
2020
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
Foods
9
2020
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
Nutrients
2020
Iodine status and thyroid function in a group of seaweed consumers in Norway
Nutrients
12
p. 1-14
2020
Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort
Nutrients
12
p. 1-16
2020
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
Nutrients
12
2020
Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme
MethodsX
7
2020
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
Journal of Food Composition and Analysis
91
2020
Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme
Foods
9
p. 730
2020
Mesopelagic Species and Their Poential Contribution to Food and Feed Security - A Case Study from Norway
Foods
9
2020
Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme
Foods
9:629
p. 1-19
2020
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum
p. 1-10
2020
Fish for food and nutrition security in Ghana: Challenges and opportunities
Global Food Security
26
2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure
13
p. 99-106
2020
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial
Environment International
141
2019
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Nutrition Journal
18
2019
Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 months
BMJ Open
9:e031050
p. 1-11
2019
Food security and maritime security: A new challenge for the European Union's ocean policy
Marine Policy
108
2019
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
2019
Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS)
Nutrition - The International Journal of Applied and Basic Nutritional Sciences
70
2019
Early postpartum discharge: maternal depression, breastfeeding habits and different follow-up strategies
Scandinavian Journal of Caring Sciences
33
p. 85-92
2018
Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial
BMC Nutrition
4
2018
The effect of Atlantic salmon consumption on the cognitive performance of preschool children - A randomized controlled trial
Clinical Nutrition
2018
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
62:1443
p. 1-9
2018
Iodine content of six fish species, Norwegian dairy products and hen's egg
62
2018
Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS
Environment International
121
p. 1098-1105
2018
Fatty fish intake and the effect on mental health and sleep in preschool children in FINS-KIDS, a randomized controlled trial
Nutrients
10:1478
p. 1-10
2018
Maternal iodine status is associated with offspring language skills in infancy and toddlerhood
Nutrients
10
p. 1-13
2018
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
BMC Medicine
16:41
p. 1-15
2018
Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study
Nutrients
10:529
p. 1-12
2018
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial
Nutrition Journal
17:30
p. 1-12
2018
Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)
Nutrients
10
p. 1-14
2018
Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children.
Nutrition Journal
2018
Trace element concentrations in drinking water and urine among Saharawi women and young children
Toxics
6
p. 1-17
2018
Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients
Nutrition - The International Journal of Applied and Basic Nutritional Sciences
55-56
p. 116-124
2018
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
European Journal of Nutrition
p. 1-9
2018
Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children
Nutrition Journal
17:70
p. 1-9
2017
Affective facial expression in sub-clinically depressed and non-depressed mothers during contingent and non-contingent face-to-face interactions with their infants
Infant Behavior and Development
48
p. 98-104
2017
Erythrocyte fatty acid composition of Nepal breast-fed infants
European Journal of Nutrition
57
p. 1003-1013
2017
Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial
Nutrition Journal
16:64
p. 1-10
2017
Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
Scandinavian Journal of Public Health
45
p. 621-629
2017
The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
61:1383818
2016
Community knowledge, attitude and practices (KAP) on fluorosis and its mitigation in endemic areas of Ethiopia
African Journal of Food, Agriculture, Nutrition and Development
16
p. 10715-10726
2016
Minimizing Bioavailability of Fluoride through Addition of Calcium-magnesium Citrate or a Calcium and Magnesium-containing Vegetable to the Diets of Growing Rats
10
p. 1-8
2016
Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal
Nutrients
8
p. 255
2016
A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score
Nutrients
8:467
2016
The association between hair cortisol and self-reported symptoms of depression in pregnant women
PLOS ONE
11
2016
Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial
OncoTarget
7
p. 69200-69215
2016
Dietary fluoride intake and associated skeletal and dental fluorosis in school age children in rural Ethiopian Rift Valley
International Journal of Environmental Research and Public Health (IJERPH)
13:756
2015
Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study
PLOS ONE
10
2014
Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet
Lipids
49
p. 59-69
2014
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Journal of the Science of Food and Agriculture
94
p. 3281-3290
2013
Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran
Journal of Food Composition and Analysis
29
p. 94-99
2013
The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients
International Journal of Prosthodontics
26
p. 68-78
2013
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice
British Journal of Nutrition
109
p. 1508-1517
2013
Establishment of a seafood index to assess the seafood consumption in pregnant women
57:19272
2013
Correlation between caries experience in Sudanese school children and dietary habits, according to a food frequency questionnaire, and a modifies 24-hr recall method
African Journal of Food, Agriculture, Nutrition and Development
13
p. 7624-7639
2013
Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression
PLOS ONE
8
2013
Subclinical levels of maternal depression and infant sensitivity to social contingency
Infant Behavior and Development
36
p. 419-426
2012
Breakfast, midday meals and academic achievement in rural primary schools in Uganda : implications for education and school health policy
56
p. 12
2012
Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture
International Journal of Prosthodontics
25
p. 340-347
2012
Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity
Obesity
20
p. 1984-1994
2012
Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study
International Journal of Nursing and Midwifery
4
p. 64-68
2012
Nutritional and health profiles of primary schoolchildren in rural Uganda
African Journal of Food, Agriculture, Nutrition and Development
12
p. 5862-5880
2011
Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
Nutrition Journal
10
2011
Substance Flow Analysis: A Case Study of Fluoride Exposure through Food and Beverages in Young Children Living in Ethiopia
Environmental Health Perspectives
119
p. 579-584
2010
Intake of iron, zinc and iodine in 28 Ethiopian children living in Wonji Shoa Sugar Estate, assessed by duplicate portion technique
Scientific Research and Essays
5
p. 730-736
2010
Nutritional composition of aquatic species in Laotian rice field ecosystems
Journal of Food Composition and Analysis
23
p. 205-213
2010
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
7
2010
Fish bones - a highly available calcium source for growing pigs
Journal of animal physiology and animal nutrition
94
p. e66-e76
2010
Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
Environmental Health Perspectives
118
p. 465-471
2009
Does selenium modify neurobehavioural impacts of developmental methylmercury exposure in mice?
Environmental Toxicology and Pharmacology
28
p. 111-119
2008
Height, weight, body mass index and learning achievement in Kumi district, East of Uganda
Scientific Research and Essays
3
p. 1-8
2007
Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion
Aquaculture
269
p. 525-531
2006
Tealeaves may release or absorb fluoride, depending on the fluoride content of water
Science of the Total Environment
366
p. 915-917
2006
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
Aquaculture Nutrition
12
p. 280-290
Other journal contributions
2021
Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063))
MethodsX
8
2020
Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))
Journal of Food Composition and Analysis
92
2017
Supermat frå Havet.
FiskeribladetFiskaren
2011
One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine
Annals of Nutrition and Metabolism
58
p. 329-329
2008
Sugar Intake and Dental Caries among Sudanese 12-Years-Olds
Journal of Dental Research
2008
Serum folate in dissatisfied complete conventional dentures wearers
Scientific lectures
2022
Trophic structure of mesopelagic communities elucidates their roles in food security and nutrition provision
2022
Expanding and updating the FAO/INFOODS Global Food Composition Database for Fish and Shellfish
2021
Mesopelagic species and their potential contribution to food and feed security – a case study from Norway
2021
Nutrients and food safety in fish value chains.
2021
Food composition data – the missing piece?
2020
Fish Talk: Nutrition Day Special with focus on COVID-19
2019
Nutrient composition in seafood products available for Norwegian consumers.
2014
Emosjonell støtte fra venner i svangerskapet modererer forholdet mellom mors nivå av emosjonelle plager fra siste del av svangerskapet og frem til tre måneder etter fødselen
2013
Social support from friends in pregnancy moderates the relation between pre-and postpartum psychological distress
2013
Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age
2010
Farmed fish as a vitamin K source, limitations of menadione in fish feed
Poster
2022
Serving up Data on Nutrient Composition of Aquatic Foods
2016
Early discharge and follow-up strategies after childbirth
2015
A cross-sectional study evaluating dietary habits among Norwegian adolescents by constructing a Healthy Diet Score.
2015
Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.
2015
Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.
2015
Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study.
2015
The role of fisheries and aquaculture in nutrition security
2014
Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum
2014
Fatty acid status has an impact on infant developmental status: A Norwegian prospective observation study
2014
The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants
2013
Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression
2012
Maternal depression and infants` sensitivity to social interaction: A Double Video study
2011
Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway
2011
Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study
2011
Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway
2009
Sugar intake and caries among Sudanese 12-year-olds- A school based survey
2007
Perceived oral health in different categories of denture wearers
2007
Validation of a Norwegian version of a denture-specific Oral-Health-Impact-Profile (OHIP-20)
Reports and dissertations
2022
The Norwegian small scale fishery and data provided for the IHH FAO-Duke-WorldFish project
2022
Determination of chemical contaminants in marine fish species from the coast of Myanmar.
2022
Nutritional value of marine fish species in the coastal areas of Myanmar.
2022
DATA COLLECTION AND ANALYSIS TOOLS FOR FOOD SECURITY AND NUTRITION - Towards enhancing effective, inclusive, evidence-informed, decision making
2021
Basisundersøkelse av fremmedstoffer i hyse - Tungmetaller, sporelementer og organiske miljøgifter i hyse (Melanogrammus aeglefinus) fra Skagerrak, Nordsjøen, Norskehavet og Barentshavet
2019
Analyser av saltinnhold i utvalgte matvarer i Norge 2014-2018
2017
Fatty fish intake, adherence to dietary guidelines and attention performance: A randomized controlled trial in Norwegian adolescents
2002
Dietary flouoride sources in areas with endemic fluorosis
News
News
- (16.11.2022) Military coup ended research collaboration with Myanmar
- (29.07.2021) Sustainable aquatic foods can play a critical role in global food security and nutrition
- (05.01.2021) Seafood can help ensure that the world’s poorest people get enough nutritious food
- (24.11.2020) Processed fish from Ghana is rich in nutrients
- (10.03.2020) Small fish may act as “vitamin sweets” for East African children
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