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Marian Kjellevold

marian
Researcher
Telephone: 40854582
Department: Fremmed- og smittestoff

Publications

Academic articles

2024

Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste

Amy Atter, Hayford Ofori, Paa T. Akonor, Anthonia Andoh-Odoom, Jonathan Ampah, Margaret Owusu, Frank Peget, Ragnhild Overå, Jeppe Kolding, Johannes Pucher, Marian Kjellevold
International Journal of Gastronomy and Food Science 37
2024

Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger

Abdullah-Al Mamun, M.A. Rifat, Md. Abdul Wahab, Muhammad Arifur Rahman, Md. Nahiduzzaman, Shakuntala Haraksingh Thilsted, Marian Kjellevold
Journal of Food Composition and Analysis 131
2023

Fluoride – a scoping review for Nordic Nutrition Recommendations 2023

Marian Kjellevold, Maria Kippler
Food & Nutrition Research (FNR) 67
2023

Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea

Yiou Mike Zhu, Atabak Mahjour Azad, Marian Kjellevold, Carlos Bald, Bruno Iñarra, Paula Alvarez, Guillermo Boyra, Marc HG Berntssen, Lise Madsen, Martin Wiech
Frontiers in Marine Science 10
2023

Vitamin B12 and folate status in pregnant females and their infants in Norway: Secondary analysis from the Mommy´s Food Study

Sol Maja Graasvold Bjørkevoll, Carolien Konijnenberg, Ingrid Hafting Kvestad, Adrian McCann, Per Magne Ueland, Synnøve Næss, Lisbeth Dahl, Marian Kjellevold, Tor Arne Strand, Maria Wik Markhus
Journal of Nutrition 153
2023

Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study

Sol Maja Graasvold Bjørkevoll, Carolien Konijnenberg, Ingrid Kvestad, Adrian McCann, Per Magne Ueland, Synnøve Næss, Lisbeth Dahl, Marian Kjellevold, Tor Arne Strand, Maria Wik Markhus
Journal of Nutrition
2023

Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study

Sol Maja Graasvold Bjørkevoll, Carolien Konijnenberg, Ingrid Kvestad, Adrian McCann, Per Magne Ueland, Synnøve Næss Sleire, Lisbeth Dahl, Marian Kjellevold, Tor Arne Strand, Maria Wik Markhus
Journal of Nutrition
2023

The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study

Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå, Amy Atter, Anne Hatløy, Peter Andersen, Kojo Odei Obiri, Richard Stephen Ansong, Mangappulige Don Bhagya Janananda, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies 22
2023

A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana

Mangappulige Don Bhagya Janananda, Richard Stephen Ansong, Anne Hatløy, Amy Atter, Hans Peter Andersen, Inger Aakre, Theophilus Annan, Frank Peget, Yaw Opoku Agyei-Mensah, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies 22
2023

Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea

Yiou Zhu, Atabak Mahjour Azad, Marian Kjellevold, Carlos Bald, Bruno Iñarra, Paula Alvarez, Guillermo Boyra, Marc HG Berntssen, Lise Madsen, Martin Wiech
Frontiers in Marine Science 10
2023

A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana

Bhagya Janananda, Richard Stephen Ansong, Anne Hatløy, Amy Atter, Hans Peter Andersen, Inger Aakre, Theophilus Annan, Frank Peget, Yaw Opoku Agyei-Mensah, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies 22
2023

Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa

Laura Wessels, Marian Kjellevold, Jeppe Kolding, Cyprian Odoli, Inger Aakre, Felix Reich, Johannes Pucher
Food Security
2023

Challenges in the implementation of food safety and quality assurance systems in small-scale fisheries

Esther Garridogamarro, Cecilie Smith Svanevik, Anne-Katrine Lundebye, Monica Sanden, Enrica D'Agostino, Marian Kjellevold, Lauren Pincus, Johannes Pucher
Food quality and safety 7
2023

The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study

Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå, Amy Atter, Anne Hatløy, Peter Andersen, Kojo Odei Obiri, Richard Stephen Ansong, Bhagya Janananda, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies 22
2022

Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana

Astrid Elise Hasselberg, Ole Jakob Nøstbakken, Inger Aakre, Lise Madsen, Amy Atter, Matilda Steiner-Asiedu, Marian Kjellevold
Food Control 134
2022

Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function

Synnøve Næss, Inger Aakre, Tor Arne Strand, Lisbeth Dahl, Marian Kjellevold, Ann-Elin Meling Stokland, Bjørn Gunnar Nedrebø, Maria Wik Markhus
British Journal of Nutrition
2022

Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana

Ragnhild Overå, Amy Atter, Samuel Amponsah, Marian Kjellevold
Maritime Studies p. 1-16
2022

Safeguarding nutrients from coral reefs under climate change

Camille Mellin, Christina C. Hicks, Damien A. Fordham, Christopher D. Golden, Marian Kjellevold, M. Aaron MacNeil, Eva Maire, Sangeeta Mangubhai, David Mouillot, Kirsty L. Nash, Johnstone O. Omukoto, James P. W. Robinson, Rick D. Stuart-Smith, Jessica Zamborain-Mason, Graham J. Edgar, Nicholas A. J. Graham
Nature Ecology and Evolution
2022

Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)

Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg Sofie Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll
Foods 12
2022

The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review

Fabio Consalez, Molly Ahern, Peter Andersen, Marian Kjellevold
Advances in Nutrition 13 p. 2305-2315
2022

Small-scale fisheries contribution to food and nutrition security—a case study from Norway

Marian Kjellevold, Grethe Aagaard Kuhnle, Svein Arnholt Iversen, Maria Wik Markhus, Maria del Mar Mancha-Cisneros, Giulia Gorelli, Kjell Harald Nedreaas
npj Ocean Sustainability
2021

Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market

Ewelina Janowska Miasik, Anna Waśkiewicz, Anna Maria Witkowska, Wojciech Drygas, Maria Wik Markhus, Małgorzata Elżbieta Zujko, Marian Kjellevold
BMC Public Health 21
2021

Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme

Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Foods 10
2021

Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide

Stacia Stetkiewicz, Rachel A. Norman, Edward H. Allison, Neil L. Andrew, Gulshan Ara, Gill Banner-Stevens, Ben Belton, Malcolm Beveridge, Jessica R. Bogard, Simon R. Bush, Pete Coffee, Margaret Crumlish, Peter Edwards, Mahmoud Eltholth, Lynne Falconer, Joao G. Ferreira, Angus Garrett, Iain Gatward, Faruk U. Islam, Alexander M. Kaminski, Marian Kjellevold, Froukje Kruijssen, William Leschen, Abdullah-Al Mamun, Bruce J. McAdam, Richard Newton, Birgitte Krogh-Poulsen, Alexandra Pounds, Belinda Richardson, Nanna Roos, E. Roos, Andrea Schapper, Tori Spence-McConnell, Sharon K. Suri, Shakuntala H. Thilsted, Kim D. Thompson, Michael F. Tlusty, Max Troell, Raffaele Vignola, James A. Young, Wenbo Zhang, David C. Little
Frontiers in Sustainable Food Systems 5
2021

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken, Maria Wik Markhus, Marian Kjellevold, Annbjørg Bøkevoll, Rita Hannisdal, Livar Frøyland, Lise Madsen, Lisbeth Dahl
Food Chemistry 373
2021

Maternal cod intake during pregnancy and infant development in the first year of life: Secondary analyses from a randomized controlled trial

Ingrid Kvestad, Mari Hysing, Marian Kjellevold, Synnøve Næss, Lisbeth Dahl, Maria Wik Markhus
Journal of Nutrition 151 p. 1879-1885
2021

A review of chemical contaminants in marine and fresh water fish in Nigeria

Abimbola Uzomah, Anne-Katrine Lundebye, Marian Kjellevold, Fubara A. Chuku, Oluwafemi A. Stephen
Foods 10
2021

Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women

Synnøve Næss, Maria Wik Markhus, Tor Arne Strand, Marian Kjellevold, Lisbeth Dahl, Ann-Elin Meling Stokland, Bjørn Gunnar Nedrebø, Inger Aakre
Journal of Nutrition 151 p. 3187-3196
2021

Aquatic foods to nourish nations

Christopher D. Golden, J. Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M. Free, Daniel F. Viana, Holger Matthey, Jacob G. Eurich, Jessica A. Gephart, Etienne Fluet-Chouinard, Elizabeth A. Nyboer, Abigail J. Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barange, Stefania Vannuccini, Ling Cao, Kristin M. Kleisner, Eric B. Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J. Fiorella, David C. Little, Edward H. Allison, Jessica Fanzo, Shakuntala H. Thilsted
Nature
2021

Locally-procured fish is essential in school feeding programmes in sub-Saharan Africa

Molly B. Ahern, Shakuntala Haraksingh Thilsted, Marian Kjellevold, Ragnhild Overå, Jogeir Toppe, Michele Doura, Edna Kalaluka, Bendula Wismen, Melisa Vargas, Nicole Franz
Foods 10:2080 p. 1-23
2021

Targeted risk assessment of mercury exposure of recreational fishers: Are nephrops fishers in Norway at risk?

Martin Wiech, Christine Djønne, Jeppe Kolding, Marian Kjellevold, Keno Ferter
Environmental science and pollution research international 28 p. 50316-50328
2021

Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)

Paa T. Akonor, Amy Atter, Margaret Owusu, Jonathan Ampah, Anthonia Andoh-Odoom, Ragnhild Overå, Marian Kjellevold, Johannes Pucher, Jeppe Kolding
9 p. 4484-4496
2021

Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?

Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, Hanne K Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen, Lise Madsen, Marian Kjellevold
65 p. 1-17
2020

Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

Inger Aakre, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, Marian Kjellevold
Foods 9
2020

Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial

Maria Wik Markhus, Mari Hysing, Lisa Kolden Midtbø, Ive Nerhus, Synnøve Næss, Inger Aakre, Ingrid Kvestad, Lisbeth Dahl, Marian Kjellevold
Thyroid
2020

Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security

Astrid Elise Hasselberg, Laura Wessels, Inger Aakre, Felix Reich, Amy Atter, Matilda Steiner-Asiedu, Samuel Amponsah, Johannes Pucher, Marian Kjellevold
PLOS ONE 15
2020

Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)

Lisbeth Jane Dahl, Arne Duinker, Synnøve Næss, Maria Wik Markhus, Inger Aakre, Ive Nerhus, Lisa Kolden Midtbø, Marian Kjellevold
Foods 9
2020

Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding

Jennifer Gjerde, Marian Kjellevold, Lisbeth Jane Dahl, Torill Berg, Annbjørg Bøkevoll, Maria Wik Markhus
Nutrients
2020

Iodine status and thyroid function in a group of seaweed consumers in Norway

Inger Aakre, Lidunn Tveito Evensen, Marian Kjellevold, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Lise Madsen, Maria Wik Markhus
Nutrients 12 p. 1-14
2020

Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort

Pedro Araujo, Marian Kjellevold, Ive Nerhus, Lisbeth Dahl, Inger Aakre, Vibeke Moe, Lars Smith, Maria Wik
Nutrients 12 p. 1-16
2020

Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding

Jennifer Gjerde, Marian Kjellevold, Lisbeth Dahl, Torill Berg, Annbjørg Bøkevoll, Maria Wik Markhus
Nutrients 12
2020

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
MethodsX 7
2020

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Inger Aakre
Journal of Food Composition and Analysis 91
2020

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Anna Nordhagen, Abu Ansar Md. Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Pincus, Annbjørg Bøkevoll, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Thiruchenduran Somasundaram, Marian Kjellevold
Foods 9 p. 730
2020

Mesopelagic Species and Their Poential Contribution to Food and Feed Security - A Case Study from Norway

Anita Røyneberg Alvheim, Marian Kjellevold, Espen Strand, Monica Sanden, Martin Wiech
Foods 9
2020

Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme

Amalie Moxness Reksten, Avelina M. João Correia Victor, Edia Baptista Nascimento Neves, Sofie Myhre Christiansen, Molly Ahem, Abimbola Uzomah, Anne-Katrine Lundebye, Jeppe Kolding, Marian Kjellevold
Foods 9:629 p. 1-19
2020

Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum

Inger Aakre, Marianne Morseth, Lisbeth Jane Dahl, Sigrun Henjum, Marian Kjellevold, Vibeke Moe, Lars Smith, Maria Wik Markhus
p. 1-10
2020

Fish for food and nutrition security in Ghana: Challenges and opportunities

Astrid Elise Hasselberg, Inger Aakre, Joeri Scholtens, Ragnhild Overå, Jeppe Kolding, Michael Bank, Amy Atter, Marian Kjellevold
Global Food Security 26
2020

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure

Synnøve Næss, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus, Lisbeth Jane Dahl
13 p. 99-106
2020

Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial

Synnøve Næss, Marian Kjellevold, Lisbeth Jane Dahl, Ive Nerhus, Lisa Kolden Midtbø, Michael Bank, Josef Daniel Rasinger, Maria Wik Markhus
Environment International 141
2019

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women

Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Jane Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik
Nutrition Journal 18
2019

Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 months

Vibeke Moe, Eivor Fredriksen, Marian Kjellevold, Lisbeth Jane Dahl, Maria Wik, Kjell Morten Stormark, Tilmann von Soest, Kåre Sten Olafsen, Unni Tranås Vannebo, Lars Smith
BMJ Open 9:e031050 p. 1-11
2019

Food security and maritime security: A new challenge for the European Union's ocean policy

Juan L Suarez-de Vivero, Juan C Rodriguez Mateos, David Florido del Corral, Maria Jose Barragan, Helena Calado, Marian Kjellevold, Ewelina Janowska Miasik
Marine Policy 108
2019

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Jane Dahl
2019

Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS)

Lisa Kolden Midtbø, Lena B. Nygaard, Maria Wik, Marian Kjellevold, Øyvind Lie, Lisbeth Dahl, Ingrid Kvestad, Livar Frøyland, Ingvild Eide Graff, Jannike Øyen
Nutrition - The International Journal of Applied and Basic Nutritional Sciences 70
2019

Early postpartum discharge: maternal depression, breastfeeding habits and different follow-up strategies

Hege Verpe, Marian Kjellevold, Vibeke Moe, Lars Smith, Unni Tranaas Vannebo, Kjell Morten Stormark, Margaret Ljosnes Søvik, Siv Skotheim
Scandinavian Journal of Caring Sciences 33 p. 85-92
2018

Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial

Maria Wik, Ingrid Kvestad, Lisa Kolden Midtbø, Ive Nerhus, Elisabeth R. Ødegaard, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Mari Hysing, Marian Kjellevold
BMC Nutrition 4
2018

The effect of Atlantic salmon consumption on the cognitive performance of preschool children - A randomized controlled trial

Hans Demmelmair, Jannike Øyen, Tina Pickert, Astrid Rauh-Pfeiffer, Kjell Morten Stormark, Ingvild Eide Graff, Øyvind Lie, Marian Kjellevold, Berthold Koletzko
Clinical Nutrition
2018

Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study

Inger Aakre, Maria Wik, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl
62:1443 p. 1-9
2018

Iodine content of six fish species, Norwegian dairy products and hen's egg

Ive Nerhus, Maria Wik, Bente Merete Nilsen, Jannike Øyen, Amund Måge, Elisabeth Rasmussen Ødegård, Lisa Kolden Midtbø, Sylvia Frantzen, Tanja Køgel, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Marian Kjellevold
62
2018

Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS

Ingrid Kvestad, Silje Vabø, Marian Kjellevold, Ole Jakob Nøstbakken, Lisa Kolden Midtbø, Mari Hysing, Maria Wik, Lise Madsen, Katina Dingtorp Handeland, Ingvild Eide Graff, Øyvind Lie, Livar Frøyland, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Environment International 121 p. 1098-1105
2018

Fatty fish intake and the effect on mental health and sleep in preschool children in FINS-KIDS, a randomized controlled trial

Mari Hysing, Ingrid Kvestad, Marian Kjellevold, Lisa Kolden Midtbø, Ingvild Eide Graff, Øyvind Lie, Hallvard Moen Hurum, Kjell Morten Stormark, Jannike Øyen
Nutrients 10:1478 p. 1-10
2018

Maternal iodine status is associated with offspring language skills in infancy and toddlerhood

Maria Wik, Lisbeth Dahl, Vibeke Moe, Marianne Hope Abel, Anne Lise Brantsæter, Jannike Øyen, Helle Margrete Meltzer, Kjell Morten Stormark, Ingvild Eide Graff, Lars Smith, Marian Kjellevold
Nutrients 10 p. 1-13
2018

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children

Jannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, Ingvild Eide Graff, Mari Hysing, Kjell Morten Stormark, Maria Wik, Valborg Baste, Livar Frøyland, Berthold Koletzko, Hans Demmelmair, Lisbeth Dahl, Øyvind Lie, Marian Kjellevold
BMC Medicine 16:41 p. 1-15
2018

Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study

Hanne Cecilie Braarud, Maria Wik, Siv Skotheim, Kjell Morten Stormark, Livar Frøyland, Ingvild Eide Graff, Marian Kjellevold
Nutrients 10:529 p. 1-12
2018

The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial

Katina Dingtorp Handeland, Siv Skotheim, Valborg Baste, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria Wik, Kjell Morten Stormark, Jannike Øyen, Lisbeth Dahl
Nutrition Journal 17:30 p. 1-12
2018

Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)

Lisbeth Dahl, Maria Wik, Perla Vanessa Roldan Sanchez, Vibeke Moe, Lars Smith, Helle Margrete Meltzer, Marian Kjellevold
Nutrients 10 p. 1-14
2018

Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children.

Sigrun Henjum, Ingrid Kvestad, Merina Shrestha, Manjeswori Ulak, Andrew L. Thorne-Lyman, Prakash Sunder Shrestha, Marian Kjellevold, Mari Hysing, Tor A Strand
Nutrition Journal
2018

Trace element concentrations in drinking water and urine among Saharawi women and young children

Inger Aakre, Sigrun Henjum, Elin Lovise Folven Gjengedal, Camilla Risa Haugstad, Marie Vollset, Khailil Moubarak, Tecber Saleh Ahmed, Jan Alexander, Marian Kjellevold, Marianne Molin
Toxics 6 p. 1-17
2018

Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients

Kathrin Beyer, Stein Atle Lie, Marian Kjellevold, Lisbeth Dahl, Johan G Brun, Anne Isine Bolstad
Nutrition - The International Journal of Applied and Basic Nutritional Sciences 55-56 p. 116-124
2018

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study

Ive Nerhus, Mathilde Odland, Marian Kjellevold, Lisa Kolden Midtbø, Maria Wik, Ingvild Eide Graff, Øyvind Lie, Ingrid Kvestad, Livar Frøyland, Lisbeth Dahl, Jannike Øyen
European Journal of Nutrition p. 1-9
2018

Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children

Sigrun Henjum, Ingrid Kvestad, Merina Shrestha, Manjeswori Ulak, Ram K. Chandyo, Andrew L. Thorne-Lyman, Prakash S. Shrestha, Marian Kjellevold, Mari Hysing, Tor A Strand
Nutrition Journal 17:70 p. 1-9
2017

Affective facial expression in sub-clinically depressed and non-depressed mothers during contingent and non-contingent face-to-face interactions with their infants

Hanne Cecilie Braarud, Siv Skotheim, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Jan Øystein Berle, Kjell Morten Stormark
Infant Behavior and Development 48 p. 98-104
2017

Erythrocyte fatty acid composition of Nepal breast-fed infants

Sigrun Henjum, Øyvind Lie, Manjeswori Ulak, Andrew L. Thorne-Lyman, Ram Krishna Chandyo, Prakash Sunder Shrestha, Wafaie W. Fawzi, Tor A Strand, Marian Kjellevold Malde
European Journal of Nutrition 57 p. 1003-1013
2017

Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial

Katina Dingtorp Handeland, Jannike Øyen, Siv Skotheim, Ingvild Eide Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl, Kjell Morten Stormark
Nutrition Journal 16:64 p. 1-10
2017

Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents

Siv Skotheim, Lisbeth Dahl, Katina Dingtorp Handeland, Livar Frøyland, Øyvind Lie, Jannike Øyen, Marian Kjellevold, Kjell Morten Stormark, Ingvild Eide Graff
Scandinavian Journal of Public Health 45 p. 621-629
2017

The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

Siv Skotheim, Katina Dingtorp Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
61:1383818
2016

Community knowledge, attitude and practices (KAP) on fluorosis and its mitigation in endemic areas of Ethiopia

A Kebede, N Retta, C Abuye, Marian Kjellevold Malde
African Journal of Food, Agriculture, Nutrition and Development 16 p. 10715-10726
2016

Minimizing Bioavailability of Fluoride through Addition of Calcium-magnesium Citrate or a Calcium and Magnesium-containing Vegetable to the Diets of Growing Rats

A Kebede, N Retta, C Abuye, SJ Whiting, M Kassaw, T Zeru, M Woldeyohannes, Marian Kjellevold Malde
10 p. 1-8
2016

Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal

Sigrun Henjum, Marian Kjellevold Malde, Manjeswori Ulak, Ram Krishna Chandyo, Prakash Sunder Shrestha, Livar Frøyland, Emmerentia E. Strydom, Muhammed A. Dhansay, Tor A Strand
Nutrients 8 p. 255
2016

A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score

Katina Dingtorp Handeland, Marian Kjellevold Malde, Maria Wik, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Siv Skotheim, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Nutrients 8:467
2016

The association between hair cortisol and self-reported symptoms of depression in pregnant women

Ellen Wikenius, Vibeke Moe, Marian Kjellevold Malde, Lars Smith, Robert Lyle, Rune Waagbø, Christian Page, Anne Margrethe Myhre
PLOS ONE 11
2016

Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial

Ingvild Eide Graff, Jannike Øyen, Marian Kjellevold Malde, Livar Frøyland, Clara Gram Gjesdal, Bjørg Almås, Grethe Rosenlund, Øyvind Lie
OncoTarget 7 p. 69200-69215
2016

Dietary fluoride intake and associated skeletal and dental fluorosis in school age children in rural Ethiopian Rift Valley

Aweke Kebede, Negussie Retta, Cherinet Abuye, Susan J. Whiting, Melkitu Kassaw, Tesfaye Zeru, Masresha Tessema, Marian Kjellevold Malde
International Journal of Environmental Research and Public Health (IJERPH) 13:756
2015

Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study

Maria Wik, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
PLOS ONE 10
2014

Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet

Anita Røyneberg Alvheim, Bente Elisabeth Torstensen, Yu Hong Lin, Haldis Haukås Lillefosse, Erik-Jan Lock, Lise Madsen, Livar Frøyland, Joseph R. Hibbeln, Marian Kjellevold Malde
Lipids 49 p. 59-69
2014

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Hanne K Mæhre, Marian Kjellevold Malde, Karl-Erik Eilertsen, Edel Oddny Elvevoll
Journal of the Science of Food and Agriculture 94 p. 3281-3290
2013

Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran

S. Battaleb-Looie, F. Moore, Marian Kjellevold Malde, G. Jacks
Journal of Food Composition and Analysis 29 p. 94-99
2013

The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients

Harald Gjengedal, Einar Berg, Arne Geir Grønningsæter, Lisbeth Dahl, Marian Kjellevold Malde, Olav Egil Bøe, Tordis A Trovik
International Journal of Prosthodontics 26 p. 68-78
2013

Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice

Anita Røyneberg Alvheim, Bente Elisabeth Torstensen, Yu Hong Lin, Haldis Haukås Lillefosse, Erik-Jan Lock, Lise Madsen, Joseph R. Hibbeln, Marian Kjellevold Malde
British Journal of Nutrition 109 p. 1508-1517
2013

Establishment of a seafood index to assess the seafood consumption in pregnant women

Maria Wik, Ingvild Eide Graff, Lisbeth Dahl, Camilla Fløysvik Seldal, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
57:19272
2013

Correlation between caries experience in Sudanese school children and dietary habits, according to a food frequency questionnaire, and a modifies 24-hr recall method

Nazik N Nurelhuda, Marian Kjellevold Malde, Mutaz Faisal Ahmed, Tordis A Trovik
African Journal of Food, Agriculture, Nutrition and Development 13 p. 7624-7639
2013

Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression

Maria Wik, Siv Skotheim, Ingvild Eide Graff, Livar Frøyland, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
PLOS ONE 8
2013

Subclinical levels of maternal depression and infant sensitivity to social contingency

Siv Skotheim, Hanne Cecilie Braarud, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Jan Øystein Berle, Kjell Morten Stormark
Infant Behavior and Development 36 p. 419-426
2012

Breakfast, midday meals and academic achievement in rural primary schools in Uganda : implications for education and school health policy

Hedwig Acham, Joyce Kikafunda, Marian Kjellevold Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
56 p. 12
2012

Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture

Harald Gjengedal, Lisbeth Dahl, Ågot Lavik, Tordis Agnete Trovik, Einar Berg, Olav Egil Bøe, Marian Kjellevold Malde
International Journal of Prosthodontics 25 p. 340-347
2012

Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity

Anita Røyneberg Alvheim, Marian Kjellevold Malde, Douglas Osei-Hyiaman, Yu Hong Lin, Robert J. Pawlosky, Lise Madsen, Karsten Kristiansen, Livar Frøyland, Joseph R. Hibbeln
Obesity 20 p. 1984-1994
2012

Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study

Marian Kjellevold Malde, Anita Røyneberg Alvheim, Linn Anne Bjelland Brunborg, Ingvild Eide Graff
International Journal of Nursing and Midwifery 4 p. 64-68
2012

Nutritional and health profiles of primary schoolchildren in rural Uganda

Hedwig Acham, JK Kikafunda, Thorkild Tylleskar, Marian Kjellevold Malde
African Journal of Food, Agriculture, Nutrition and Development 12 p. 5862-5880
2011

Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

Ida Tidemann-Andersen, Hedwig Acham, Amund Måge, Marian Kjellevold Malde
Nutrition Journal 10
2011

Substance Flow Analysis: A Case Study of Fluoride Exposure through Food and Beverages in Young Children Living in Ethiopia

Marian Kjellevold Malde, Ruth Scheidegger, Kåre Julshamn, Hans-Peter Bader
Environmental Health Perspectives 119 p. 579-584
2010

Intake of iron, zinc and iodine in 28 Ethiopian children living in Wonji Shoa Sugar Estate, assessed by duplicate portion technique

Marian Kjellevold Malde, Legesse Zerihun, Kjell Bjorvatn, Kåre Julshamn
Scientific Research and Essays 5 p. 730-736
2010

Nutritional composition of aquatic species in Laotian rice field ecosystems

Mulia Nurhasan, Hanne K Mæhre, Marian Kjellevold Malde, Svein Kristian Stormo, Matthias Halwart, David James, Edel Oddny Elvevoll
Journal of Food Composition and Analysis 23 p. 205-213
2010

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

Marian Kjellevold Malde, S Bugel, M. Kristensen, Ketil Malde, Ingvild Eide Graff, Jan I Pedersen
7
2010

Fish bones - a highly available calcium source for growing pigs

Marian Kjellevold Malde, Ingvild Eide Graff, Hilkka Siljander-Rasi, Eija-Riitta Venäläinen, Kåre Julshamn, Jan I Pedersen, Jarmo Valaja
Journal of animal physiology and animal nutrition 94 p. e66-e76
2010

Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome

Jérôme Ruzzin, Rasmus Petersen, Emmanuelle Meugnier, Lise Madsen, ERIK-JAN LOCK, Haldis Haukås Lillefosse, Tao Ma, Sandra Pesenti, Si Brask Sonne, Troels Torben Marstrand, Marian Kjellevold Malde, ZHEN-YU DU, Carine Chavey, Lluis Fajas, Anne Katrine Lundebye-Haldorsen, Christian Lehn Brand, Hubert Vidal, Karsten Kristiansen, Livar Frøyland
Environmental Health Perspectives 118 p. 465-471
2009

Does selenium modify neurobehavioural impacts of developmental methylmercury exposure in mice?

Kristin I Folven, Chris Glover, Marian Kjellevold Malde, Anne Katrine Lundebye-Haldorsen
Environmental Toxicology and Pharmacology 28 p. 111-119
2008

Height, weight, body mass index and learning achievement in Kumi district, East of Uganda

H Acham, JK Kikafunda, S Oluka, Marian Kjellevold Malde, Thorkild Tylleskär
Scientific Research and Essays 3 p. 1-8
2007

Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion

Mari Moren, Marian Kjellevold Malde, Rolf Erik Olsen, Gro Ingunn Hemre, Lisbeth Dahl, Ørjan Karlsen, Kåre Julshamn
Aquaculture 269 p. 525-531
2006

Tealeaves may release or absorb fluoride, depending on the fluoride content of water

Marian Kjellevold Malde, Rita Greiner-Simonsen, Kåre Julshamn, Kjell Bjorvatn
Science of the Total Environment 366 p. 915-917
2006

The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Rolf Erik Olsen, Jorma Suontama, Eyolf Langmyhr, Harald Mundheim, Einar Ringø, W Melle, M.K. Malde, Gro Ingunn Hemre
Aquaculture Nutrition 12 p. 280-290

Other journal contributions

2021

Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063))

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
MethodsX 8
2020

Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))

Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Michelle Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksingh Thilsted, Thaung Htut, Inger Aakre
Journal of Food Composition and Analysis 92
2017

Supermat frå Havet.

Marian Kjellevold, Monica Sanden
FiskeribladetFiskaren
2011

One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine

Ingvild Eide Graff, Marian Kjellevold Malde, Lisbeth Dahl, A. Syversen, O. Lie, Livar Frøyland
Annals of Nutrition and Metabolism 58 p. 329-329
2008

Sugar Intake and Dental Caries among Sudanese 12-Years-Olds

Nazik M Nurelhuda, Marian Kjellevold Malde, Tordis Agnete Trovik
Journal of Dental Research
2008

Serum folate in dissatisfied complete conventional dentures wearers

Harald Gjengedal, Ågot Lavik, Marian Kjellevold Malde, Lisbeth Dahl, Einar Berg, Tordis Agnete Trovik

Scientific lectures

2022

Trophic structure of mesopelagic communities elucidates their roles in food security and nutrition provision

Yiou Mike Zhu, Atabak Mahjour Azad, Marian Kjellevold, Lise Madsen, Martin Wiech
2022

Expanding and updating the FAO/INFOODS Global Food Composition Database for Fish and Shellfish

Doris Rittenschober, Fernanda Grande, Sitilitha Masangwi, Yuku Nanjo, Molly B. Ahern, fabio consalez, Marian Kjellevold, Christina Hicks, Philippa J Cohen, Bridget Holmes
2021

Mesopelagic species and their potential contribution to food and feed security – a case study from Norway

Martin Wiech, Anita Røyneberg Alvheim, Marta Sofia Silva, Marc HG Berntssen, Espen Strand, Arne Duinker, Jojo Tibon, Marian Kjellevold
2021

Nutrients and food safety in fish value chains.

Kjellevold, Marian
2021

Food composition data – the missing piece?

Kjellevold, Marian
2020

Fish Talk: Nutrition Day Special with focus on COVID-19

Kjellevold, Marian
2019

Nutrient composition in seafood products available for Norwegian consumers.

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl
2014

Emosjonell støtte fra venner i svangerskapet modererer forholdet mellom mors nivå av emosjonelle plager fra siste del av svangerskapet og frem til tre måneder etter fødselen

Siv Skotheim, Kyrre Breivik, Hanne Cecilie Braarud, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Kjell Morten Stormark
2013

Social support from friends in pregnancy moderates the relation between pre-and postpartum psychological distress

Siv Skotheim, Kyrre Breivik, Hanne Cecilie Braarud, Maria Markhus Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Kjell Morten Stormark
2013

Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age

Ingvild Eide Graff, Maria Markhus Wik, L S Breistein, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Livar Frøyland, Marian Kjellevold Malde
2010

Farmed fish as a vitamin K source, limitations of menadione in fish feed

Ingvild Eide Graff, Christel Krossøy, Marian Kjellevold Malde, C. G. Gjesdal, G. Rosenlund, K. Gjerdevik, Rune Waagbø, K. Julshamn, Robin Ørnsrud

Poster

2022

Serving up Data on Nutrient Composition of Aquatic Foods

Philippa J Cohen, fabio consalez, Molly Ahern, Sitilitha Masangwi, Doris Rittenschober, Bridget Holmes, Marian Kjellevold, Christopher D. Golden, Christina Hicks
2016

Early discharge and follow-up strategies after childbirth

Hege Verpe, Siv Skotheim, Margaret Ljosnes Søvik, Marian Kjellevold Malde, Kjell Morten Stormark, Unni Tranaas Vannebo, Lars Smith, Vibeke Moe
2015

A cross-sectional study evaluating dietary habits among Norwegian adolescents by constructing a Healthy Diet Score.

Katina Dingtorp Handeland, Marian Kjellevold Malde, Jannike Øyen, Ingvild Eide Graff, Øyvind Lie, Siv Skotheim, Kjell Morten Stormark, Lisbeth Dahl
2015

Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.

Marian Kjellevold Malde, Maria Wik, Jannike Øyen, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
2015

Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.

Maria Wik, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
2015

Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study.

Maria Wik, Ingvild Eide Graff, Camilla Seldal, Lisbeth Dahl, Livar Frøyland, Jannike Øyen, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
2015

The role of fisheries and aquaculture in nutrition security

Livar Frøyland, Øyvind Lie, Marian Kjellevold Malde, Lise Madsen, Amund Måge, Bente Elisabeth Torstensen, Gro Ingunn Hemre, Ingvild Eide Graff
2014

Environmental contaminants in mother and child - Is there a correlation between mothers seafood intake and levels of environmental persistent organic contaminants in mother and child at 3, 6 and 12 months post partum

Kaja Sørli, R. B. Barnung, Maria W. Markhus, Pedro Araujo, Josef Daniel Rasinger, Marian Kjellevold Malde, Anne-Katrine Lundebye, Robin Ørnsrud, Ingvild Eide Graff, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Trond Brattelid
2014

Fatty acid status has an impact on infant developmental status: A Norwegian prospective observation study

Hanne Cecilie Braarud, Maria W. Markhus, Siv Skotheim, Kjell Morten Stormark, Ingvild Eide Graff, Marian Kjellevold Malde
2014

The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants

H.A.R Høgden, Annette Bernhard, Maria W. Markhus, Heidi Amlund, Anne-Katrine L. Haldorsen, Livar Frøyland, Lisbeth Dahl, Josef Daniel Rasinger, Ingvild Eide Graff, V Moe, L Smith, KM Stormark, Marian Kjellevold Malde, Trond Brattelid
2013

Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression

Maria Markhus Wik, Ingvild Eide Graff, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Livar Frøyland, Marian Kjellevold Malde
2012

Maternal depression and infants` sensitivity to social interaction: A Double Video study

Siv Skotheim, Hanne Cecilie Braarud, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Kjell Morten Stormark
2011

Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway

Maria Wik, Siv Skotheim, Marian Kjellevold Malde, Hanne Cecilie Braarud, Ingvild Eide Graff, Livar Frøyland, Kjell Morten Stormark
2011

Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study

Siv Skotheim, Ragnhild Lysne, Charlotte Wittek, Kristine Ulriksen, Hanne Cecilie Braarud, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Livar Frøyland, Kjell Morten Stormark
2011

Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway

Maria Wik, Siv Skotheim, Marian Kjellevold Malde, Hanne Cecilie Braarud, Ingvild Eide Graff, Livar Frøyland, Kjell Morten Stormark
2009

Sugar intake and caries among Sudanese 12-year-olds- A school based survey

Nazik Mostafa Nurelhuda, Marian Kjellevold Malde, Tordis Agnete Trovik
2007

Perceived oral health in different categories of denture wearers

Harald Gjengedal, Tordis Agnete Trovik, Einar Berg, Marian Kjellevold Malde
2007

Validation of a Norwegian version of a denture-specific Oral-Health-Impact-Profile (OHIP-20)

Tordis Agnete Trovik, Harald Gjengedal, Einar Berg, Marian Kjellevold Malde

Reports and dissertations

2022

The Norwegian small scale fishery and data provided for the IHH FAO-Duke-WorldFish project

Kjell Harald Nedreaas, Grethe Aagaard Kuhnle, Svein Arnholt Iversen, Marian Kjellevold
2022

Determination of chemical contaminants in marine fish species from the coast of Myanmar.

Myat Mon Soe, Mari Johannessen Walquist, Marian Kjellevold
2022

Nutritional value of marine fish species in the coastal areas of Myanmar.

Khet Nu Wai Kvaw, Mari Johannessen Walquist, Marian Kjellevold
2022

DATA COLLECTION AND ANALYSIS TOOLS FOR FOOD SECURITY AND NUTRITION - Towards enhancing effective, inclusive, evidence-informed, decision making

HLPE-FSN Steering Committee CFS-HLPE, Carlo Cafiero, Maria Blanco, Michael Chelle, Difuza Egamberdieva, Rebecca Kanter, Stephen Kimani, Marian Kjellevold, Lynnette Neufeld, Leila Oliveira, Christian Schader, Sangeetha Shyam
2021

Basisundersøkelse av fremmedstoffer i hyse - Tungmetaller, sporelementer og organiske miljøgifter i hyse (Melanogrammus aeglefinus) fra Skagerrak, Nordsjøen, Norskehavet og Barentshavet

Tanja Kögel, Sylvia Frantzen, Jannicke Alling Bakkejord, Marian Kjellevold, Amund Måge
2019

Analyser av saltinnhold i utvalgte matvarer i Norge 2014-2018

Lisbeth Dahl, Edel Erdal, Marita Eide Kristoffersen, Marian Kjellevold, Ellen Kielland, Anne Kathrine Owren Aarum, Britt Lande
2017

Fatty fish intake, adherence to dietary guidelines and attention performance: A randomized controlled trial in Norwegian adolescents

Katina Dingtorp Handeland, Jannike Øyen, Lisbeth Dahl, Marian Kjellevold, Ingvild Eide Graff, Øyvind Lie
2002

Dietary flouoride sources in areas with endemic fluorosis

Malde, Marian Kjellevold
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