2024
Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste
Amy Atter, Hayford Ofori, Paa T. Akonor, Anthonia Andoh-Odoom, Jonathan Ampah, Margaret Owusu, Frank Peget, Ragnhild Overå, Jeppe Kolding, Johannes Pucher, Marian Kjellevold
International Journal of Gastronomy and Food Science
37
2024
Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger
Abdullah-Al Mamun, M.A. Rifat, Md. Abdul Wahab, Muhammad Arifur Rahman, Md. Nahiduzzaman, Shakuntala Haraksingh Thilsted, Marian Kjellevold
Journal of Food Composition and Analysis
131
2023
Fluoride – a scoping review for Nordic Nutrition Recommendations 2023
Marian Kjellevold, Maria Kippler
Food & Nutrition Research (FNR)
67
2023
Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea
Yiou Mike Zhu, Atabak Mahjour Azad, Marian Kjellevold, Carlos Bald, Bruno Iñarra, Paula Alvarez, Guillermo Boyra, Marc HG Berntssen, Lise Madsen, Martin Wiech
Frontiers in Marine Science
10
2023
Vitamin B12 and folate status in pregnant females and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Sol Maja Graasvold Bjørkevoll, Carolien Konijnenberg, Ingrid Hafting Kvestad, Adrian McCann, Per Magne Ueland, Synnøve Næss, Lisbeth Dahl, Marian Kjellevold, Tor Arne Strand, Maria Wik Markhus
Journal of Nutrition
153
2023
Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Sol Maja Graasvold Bjørkevoll, Carolien Konijnenberg, Ingrid Kvestad, Adrian McCann, Per Magne Ueland, Synnøve Næss, Lisbeth Dahl, Marian Kjellevold, Tor Arne Strand, Maria Wik Markhus
Journal of Nutrition
2023
Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Sol Maja Graasvold Bjørkevoll, Carolien Konijnenberg, Ingrid Kvestad, Adrian McCann, Per Magne Ueland, Synnøve Næss Sleire, Lisbeth Dahl, Marian Kjellevold, Tor Arne Strand, Maria Wik Markhus
Journal of Nutrition
2023
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå, Amy Atter, Anne Hatløy, Peter Andersen, Kojo Odei Obiri, Richard Stephen Ansong, Mangappulige Don Bhagya Janananda, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies
22
2023
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
Mangappulige Don Bhagya Janananda, Richard Stephen Ansong, Anne Hatløy, Amy Atter, Hans Peter Andersen, Inger Aakre, Theophilus Annan, Frank Peget, Yaw Opoku Agyei-Mensah, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies
22
2023
Differences in nutrient and undesirable substance concentrations in Maurolicus muelleri across the Bay of Biscay, Norwegian fjords, and the North Sea
Yiou Zhu, Atabak Mahjour Azad, Marian Kjellevold, Carlos Bald, Bruno Iñarra, Paula Alvarez, Guillermo Boyra, Marc HG Berntssen, Lise Madsen, Martin Wiech
Frontiers in Marine Science
10
2023
A cross-sectional study on the nutritional status, dietary diversity, and small fish consumption patterns in coastal fishing communities of Ghana
Bhagya Janananda, Richard Stephen Ansong, Anne Hatløy, Amy Atter, Hans Peter Andersen, Inger Aakre, Theophilus Annan, Frank Peget, Yaw Opoku Agyei-Mensah, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies
22
2023
Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa
Laura Wessels, Marian Kjellevold, Jeppe Kolding, Cyprian Odoli, Inger Aakre, Felix Reich, Johannes Pucher
Food Security
2023
Challenges in the implementation of food safety and quality assurance systems in small-scale fisheries
Esther Garridogamarro, Cecilie Smith Svanevik, Anne-Katrine Lundebye, Monica Sanden, Enrica D'Agostino, Marian Kjellevold, Lauren Pincus, Johannes Pucher
Food quality and safety
7
2023
The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
Yaw Opoku Agyei-Mensah, Theophilus Annan, Ragnhild Overå, Amy Atter, Anne Hatløy, Peter Andersen, Kojo Odei Obiri, Richard Stephen Ansong, Bhagya Janananda, Matilda Steiner-Asiedu, Marian Kjellevold
Maritime Studies
22
2022
Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana
Astrid Elise Hasselberg, Ole Jakob Nøstbakken, Inger Aakre, Lise Madsen, Amy Atter, Matilda Steiner-Asiedu, Marian Kjellevold
Food Control
134
2022
Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function
Synnøve Næss, Inger Aakre, Tor Arne Strand, Lisbeth Dahl, Marian Kjellevold, Ann-Elin Meling Stokland, Bjørn Gunnar Nedrebø, Maria Wik Markhus
British Journal of Nutrition
2022
Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana
Ragnhild Overå, Amy Atter, Samuel Amponsah, Marian Kjellevold
Maritime Studies
p. 1-16
2022
Safeguarding nutrients from coral reefs under climate change
Camille Mellin, Christina C. Hicks, Damien A. Fordham, Christopher D. Golden, Marian Kjellevold, M. Aaron MacNeil, Eva Maire, Sangeeta Mangubhai, David Mouillot, Kirsty L. Nash, Johnstone O. Omukoto, James P. W. Robinson, Rick D. Stuart-Smith, Jessica Zamborain-Mason, Graham J. Edgar, Nicholas A. J. Graham
Nature Ecology and Evolution
2022
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg Sofie Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll
Foods
12
2022
The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review
Fabio Consalez, Molly Ahern, Peter Andersen, Marian Kjellevold
Advances in Nutrition
13
p. 2305-2315
2022
Small-scale fisheries contribution to food and nutrition security—a case study from Norway
Marian Kjellevold, Grethe Aagaard Kuhnle, Svein Arnholt Iversen, Maria Wik Markhus, Maria del Mar Mancha-Cisneros, Giulia Gorelli, Kjell Harald Nedreaas
npj Ocean Sustainability
2021
Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market
Ewelina Janowska Miasik, Anna Waśkiewicz, Anna Maria Witkowska, Wojciech Drygas, Maria Wik Markhus, Małgorzata Elżbieta Zujko, Marian Kjellevold
BMC Public Health
21
2021
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
Amalie Moxness Reksten, Zillur Rahman, Marian Kjellevold, Esther Garrido Gamarro, Shakuntala H. Thilsted, Lauren Pincus, Inger Aakre, John Ryder, Sujeewa Ariyawansa, Anna Nordhagen, Anne-Katrine Lundebye
Foods
10
2021
Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide
Stacia Stetkiewicz, Rachel A. Norman, Edward H. Allison, Neil L. Andrew, Gulshan Ara, Gill Banner-Stevens, Ben Belton, Malcolm Beveridge, Jessica R. Bogard, Simon R. Bush, Pete Coffee, Margaret Crumlish, Peter Edwards, Mahmoud Eltholth, Lynne Falconer, Joao G. Ferreira, Angus Garrett, Iain Gatward, Faruk U. Islam, Alexander M. Kaminski, Marian Kjellevold, Froukje Kruijssen, William Leschen, Abdullah-Al Mamun, Bruce J. McAdam, Richard Newton, Birgitte Krogh-Poulsen, Alexandra Pounds, Belinda Richardson, Nanna Roos, E. Roos, Andrea Schapper, Tori Spence-McConnell, Sharon K. Suri, Shakuntala H. Thilsted, Kim D. Thompson, Michael F. Tlusty, Max Troell, Raffaele Vignola, James A. Young, Wenbo Zhang, David C. Little
Frontiers in Sustainable Food Systems
5
2021
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020
Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken, Maria Wik Markhus, Marian Kjellevold, Annbjørg Bøkevoll, Rita Hannisdal, Livar Frøyland, Lise Madsen, Lisbeth Dahl
Food Chemistry
373
2021
Maternal cod intake during pregnancy and infant development in the first year of life: Secondary analyses from a randomized controlled trial
Ingrid Kvestad, Mari Hysing, Marian Kjellevold, Synnøve Næss, Lisbeth Dahl, Maria Wik Markhus
Journal of Nutrition
151
p. 1879-1885
2021
A review of chemical contaminants in marine and fresh water fish in Nigeria
Abimbola Uzomah, Anne-Katrine Lundebye, Marian Kjellevold, Fubara A. Chuku, Oluwafemi A. Stephen
Foods
10
2021
Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women
Synnøve Næss, Maria Wik Markhus, Tor Arne Strand, Marian Kjellevold, Lisbeth Dahl, Ann-Elin Meling Stokland, Bjørn Gunnar Nedrebø, Inger Aakre
Journal of Nutrition
151
p. 3187-3196
2021
Aquatic foods to nourish nations
Christopher D. Golden, J. Zachary Koehn, Alon Shepon, Simone Passarelli, Christopher M. Free, Daniel F. Viana, Holger Matthey, Jacob G. Eurich, Jessica A. Gephart, Etienne Fluet-Chouinard, Elizabeth A. Nyboer, Abigail J. Lynch, Marian Kjellevold, Sabri Bromage, Pierre Charlebois, Manuel Barange, Stefania Vannuccini, Ling Cao, Kristin M. Kleisner, Eric B. Rimm, Goodarz Danaei, Camille DeSisto, Heather Kelahan, Kathryn J. Fiorella, David C. Little, Edward H. Allison, Jessica Fanzo, Shakuntala H. Thilsted
Nature
2021
Locally-procured fish is essential in school feeding programmes in sub-Saharan Africa
Molly B. Ahern, Shakuntala Haraksingh Thilsted, Marian Kjellevold, Ragnhild Overå, Jogeir Toppe, Michele Doura, Edna Kalaluka, Bendula Wismen, Melisa Vargas, Nicole Franz
Foods
10:2080
p. 1-23
2021
Targeted risk assessment of mercury exposure of recreational fishers: Are nephrops fishers in Norway at risk?
Martin Wiech, Christine Djønne, Jeppe Kolding, Marian Kjellevold, Keno Ferter
Environmental science and pollution research international
28
p. 50316-50328
2021
Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM)
Paa T. Akonor, Amy Atter, Margaret Owusu, Jonathan Ampah, Anthonia Andoh-Odoom, Ragnhild Overå, Marian Kjellevold, Johannes Pucher, Jeppe Kolding
9
p. 4484-4496
2021
Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?
Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, Hanne K Mæhre, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Patrick-Andre Korneliussen, Lise Madsen, Marian Kjellevold
65
p. 1-17
2020
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
Inger Aakre, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, Marian Kjellevold
Foods
9
2020
Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
Maria Wik Markhus, Mari Hysing, Lisa Kolden Midtbø, Ive Nerhus, Synnøve Næss, Inger Aakre, Ingrid Kvestad, Lisbeth Dahl, Marian Kjellevold
Thyroid
2020
Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security
Astrid Elise Hasselberg, Laura Wessels, Inger Aakre, Felix Reich, Amy Atter, Matilda Steiner-Asiedu, Samuel Amponsah, Johannes Pucher, Marian Kjellevold
PLOS ONE
15
2020
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
Lisbeth Jane Dahl, Arne Duinker, Synnøve Næss, Maria Wik Markhus, Inger Aakre, Ive Nerhus, Lisa Kolden Midtbø, Marian Kjellevold
Foods
9
2020
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
Jennifer Gjerde, Marian Kjellevold, Lisbeth Jane Dahl, Torill Berg, Annbjørg Bøkevoll, Maria Wik Markhus
Nutrients
2020
Iodine status and thyroid function in a group of seaweed consumers in Norway
Inger Aakre, Lidunn Tveito Evensen, Marian Kjellevold, Lisbeth Dahl, Sigrun Henjum, Jan Alexander, Lise Madsen, Maria Wik Markhus
Nutrients
12
p. 1-14
2020
Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort
Pedro Araujo, Marian Kjellevold, Ive Nerhus, Lisbeth Dahl, Inger Aakre, Vibeke Moe, Lars Smith, Maria Wik
Nutrients
12
p. 1-16
2020
Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding
Jennifer Gjerde, Marian Kjellevold, Lisbeth Dahl, Torill Berg, Annbjørg Bøkevoll, Maria Wik Markhus
Nutrients
12
2020
Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme
Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
MethodsX
7
2020
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Inger Aakre
Journal of Food Composition and Analysis
91
2020
Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme
Anna Nordhagen, Abu Ansar Md. Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Pincus, Annbjørg Bøkevoll, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Thiruchenduran Somasundaram, Marian Kjellevold
Foods
9
p. 730
2020
Mesopelagic Species and Their Poential Contribution to Food and Feed Security - A Case Study from Norway
Anita Røyneberg Alvheim, Marian Kjellevold, Espen Strand, Monica Sanden, Martin Wiech
Foods
9
2020
Nutrient and chemical contaminant levels in five marine fish species from Angola—The EAF-Nansen programme
Amalie Moxness Reksten, Avelina M. João Correia Victor, Edia Baptista Nascimento Neves, Sofie Myhre Christiansen, Molly Ahem, Abimbola Uzomah, Anne-Katrine Lundebye, Jeppe Kolding, Marian Kjellevold
Foods
9:629
p. 1-19
2020
Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum
Inger Aakre, Marianne Morseth, Lisbeth Jane Dahl, Sigrun Henjum, Marian Kjellevold, Vibeke Moe, Lars Smith, Maria Wik Markhus
p. 1-10
2020
Fish for food and nutrition security in Ghana: Challenges and opportunities
Astrid Elise Hasselberg, Inger Aakre, Joeri Scholtens, Ragnhild Overå, Jeppe Kolding, Michael Bank, Amy Atter, Marian Kjellevold
Global Food Security
26
2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure
Synnøve Næss, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus, Lisbeth Jane Dahl
13
p. 99-106
2020
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial
Synnøve Næss, Marian Kjellevold, Lisbeth Jane Dahl, Ive Nerhus, Lisa Kolden Midtbø, Michael Bank, Josef Daniel Rasinger, Maria Wik Markhus
Environment International
141
2019
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Jane Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik
Nutrition Journal
18
2019
Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 months
Vibeke Moe, Eivor Fredriksen, Marian Kjellevold, Lisbeth Jane Dahl, Maria Wik, Kjell Morten Stormark, Tilmann von Soest, Kåre Sten Olafsen, Unni Tranås Vannebo, Lars Smith
BMJ Open
9:e031050
p. 1-11
2019
Food security and maritime security: A new challenge for the European Union's ocean policy
Juan L Suarez-de Vivero, Juan C Rodriguez Mateos, David Florido del Corral, Maria Jose Barragan, Helena Calado, Marian Kjellevold, Ewelina Janowska Miasik
Marine Policy
108
2019
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Jane Dahl
2019
Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS)
Lisa Kolden Midtbø, Lena B. Nygaard, Maria Wik, Marian Kjellevold, Øyvind Lie, Lisbeth Dahl, Ingrid Kvestad, Livar Frøyland, Ingvild Eide Graff, Jannike Øyen
Nutrition - The International Journal of Applied and Basic Nutritional Sciences
70
2019
Early postpartum discharge: maternal depression, breastfeeding habits and different follow-up strategies
Hege Verpe, Marian Kjellevold, Vibeke Moe, Lars Smith, Unni Tranaas Vannebo, Kjell Morten Stormark, Margaret Ljosnes Søvik, Siv Skotheim
Scandinavian Journal of Caring Sciences
33
p. 85-92
2018
Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial
Maria Wik, Ingrid Kvestad, Lisa Kolden Midtbø, Ive Nerhus, Elisabeth R. Ødegaard, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Mari Hysing, Marian Kjellevold
BMC Nutrition
4
2018
The effect of Atlantic salmon consumption on the cognitive performance of preschool children - A randomized controlled trial
Hans Demmelmair, Jannike Øyen, Tina Pickert, Astrid Rauh-Pfeiffer, Kjell Morten Stormark, Ingvild Eide Graff, Øyvind Lie, Marian Kjellevold, Berthold Koletzko
Clinical Nutrition
2018
Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study
Inger Aakre, Maria Wik, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl
62:1443
p. 1-9
2018
Iodine content of six fish species, Norwegian dairy products and hen's egg
Ive Nerhus, Maria Wik, Bente Merete Nilsen, Jannike Øyen, Amund Måge, Elisabeth Rasmussen Ødegård, Lisa Kolden Midtbø, Sylvia Frantzen, Tanja Køgel, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Marian Kjellevold
62
2018
Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS
Ingrid Kvestad, Silje Vabø, Marian Kjellevold, Ole Jakob Nøstbakken, Lisa Kolden Midtbø, Mari Hysing, Maria Wik, Lise Madsen, Katina Dingtorp Handeland, Ingvild Eide Graff, Øyvind Lie, Livar Frøyland, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Environment International
121
p. 1098-1105
2018
Fatty fish intake and the effect on mental health and sleep in preschool children in FINS-KIDS, a randomized controlled trial
Mari Hysing, Ingrid Kvestad, Marian Kjellevold, Lisa Kolden Midtbø, Ingvild Eide Graff, Øyvind Lie, Hallvard Moen Hurum, Kjell Morten Stormark, Jannike Øyen
Nutrients
10:1478
p. 1-10
2018
Maternal iodine status is associated with offspring language skills in infancy and toddlerhood
Maria Wik, Lisbeth Dahl, Vibeke Moe, Marianne Hope Abel, Anne Lise Brantsæter, Jannike Øyen, Helle Margrete Meltzer, Kjell Morten Stormark, Ingvild Eide Graff, Lars Smith, Marian Kjellevold
Nutrients
10
p. 1-13
2018
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
Jannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, Ingvild Eide Graff, Mari Hysing, Kjell Morten Stormark, Maria Wik, Valborg Baste, Livar Frøyland, Berthold Koletzko, Hans Demmelmair, Lisbeth Dahl, Øyvind Lie, Marian Kjellevold
BMC Medicine
16:41
p. 1-15
2018
Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study
Hanne Cecilie Braarud, Maria Wik, Siv Skotheim, Kjell Morten Stormark, Livar Frøyland, Ingvild Eide Graff, Marian Kjellevold
Nutrients
10:529
p. 1-12
2018
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial
Katina Dingtorp Handeland, Siv Skotheim, Valborg Baste, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria Wik, Kjell Morten Stormark, Jannike Øyen, Lisbeth Dahl
Nutrition Journal
17:30
p. 1-12
2018
Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)
Lisbeth Dahl, Maria Wik, Perla Vanessa Roldan Sanchez, Vibeke Moe, Lars Smith, Helle Margrete Meltzer, Marian Kjellevold
Nutrients
10
p. 1-14
2018
Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children.
Sigrun Henjum, Ingrid Kvestad, Merina Shrestha, Manjeswori Ulak, Andrew L. Thorne-Lyman, Prakash Sunder Shrestha, Marian Kjellevold, Mari Hysing, Tor A Strand
Nutrition Journal
2018
Trace element concentrations in drinking water and urine among Saharawi women and young children
Inger Aakre, Sigrun Henjum, Elin Lovise Folven Gjengedal, Camilla Risa Haugstad, Marie Vollset, Khailil Moubarak, Tecber Saleh Ahmed, Jan Alexander, Marian Kjellevold, Marianne Molin
Toxics
6
p. 1-17
2018
Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients
Kathrin Beyer, Stein Atle Lie, Marian Kjellevold, Lisbeth Dahl, Johan G Brun, Anne Isine Bolstad
Nutrition - The International Journal of Applied and Basic Nutritional Sciences
55-56
p. 116-124
2018
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
Ive Nerhus, Mathilde Odland, Marian Kjellevold, Lisa Kolden Midtbø, Maria Wik, Ingvild Eide Graff, Øyvind Lie, Ingrid Kvestad, Livar Frøyland, Lisbeth Dahl, Jannike Øyen
European Journal of Nutrition
p. 1-9
2018
Erythrocyte DHA and AA in infancy is not associated with developmental status and cognitive functioning five years later in Nepalese children
Sigrun Henjum, Ingrid Kvestad, Merina Shrestha, Manjeswori Ulak, Ram K. Chandyo, Andrew L. Thorne-Lyman, Prakash S. Shrestha, Marian Kjellevold, Mari Hysing, Tor A Strand
Nutrition Journal
17:70
p. 1-9
2017
Affective facial expression in sub-clinically depressed and non-depressed mothers during contingent and non-contingent face-to-face interactions with their infants
Hanne Cecilie Braarud, Siv Skotheim, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Jan Øystein Berle, Kjell Morten Stormark
Infant Behavior and Development
48
p. 98-104
2017
Erythrocyte fatty acid composition of Nepal breast-fed infants
Sigrun Henjum, Øyvind Lie, Manjeswori Ulak, Andrew L. Thorne-Lyman, Ram Krishna Chandyo, Prakash Sunder Shrestha, Wafaie W. Fawzi, Tor A Strand, Marian Kjellevold Malde
European Journal of Nutrition
57
p. 1003-1013
2017
Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial
Katina Dingtorp Handeland, Jannike Øyen, Siv Skotheim, Ingvild Eide Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl, Kjell Morten Stormark
Nutrition Journal
16:64
p. 1-10
2017
Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
Siv Skotheim, Lisbeth Dahl, Katina Dingtorp Handeland, Livar Frøyland, Øyvind Lie, Jannike Øyen, Marian Kjellevold, Kjell Morten Stormark, Ingvild Eide Graff
Scandinavian Journal of Public Health
45
p. 621-629
2017
The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
Siv Skotheim, Katina Dingtorp Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
61:1383818
2016
Community knowledge, attitude and practices (KAP) on fluorosis and its mitigation in endemic areas of Ethiopia
A Kebede, N Retta, C Abuye, Marian Kjellevold Malde
African Journal of Food, Agriculture, Nutrition and Development
16
p. 10715-10726
2016
Minimizing Bioavailability of Fluoride through Addition of Calcium-magnesium Citrate or a Calcium and Magnesium-containing Vegetable to the Diets of Growing Rats
A Kebede, N Retta, C Abuye, SJ Whiting, M Kassaw, T Zeru, M Woldeyohannes, Marian Kjellevold Malde
10
p. 1-8
2016
Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal
Sigrun Henjum, Marian Kjellevold Malde, Manjeswori Ulak, Ram Krishna Chandyo, Prakash Sunder Shrestha, Livar Frøyland, Emmerentia E. Strydom, Muhammed A. Dhansay, Tor A Strand
Nutrients
8
p. 255
2016
A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score
Katina Dingtorp Handeland, Marian Kjellevold Malde, Maria Wik, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Siv Skotheim, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Nutrients
8:467
2016
The association between hair cortisol and self-reported symptoms of depression in pregnant women
Ellen Wikenius, Vibeke Moe, Marian Kjellevold Malde, Lars Smith, Robert Lyle, Rune Waagbø, Christian Page, Anne Margrethe Myhre
PLOS ONE
11
2016
Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial
Ingvild Eide Graff, Jannike Øyen, Marian Kjellevold Malde, Livar Frøyland, Clara Gram Gjesdal, Bjørg Almås, Grethe Rosenlund, Øyvind Lie
OncoTarget
7
p. 69200-69215
2016
Dietary fluoride intake and associated skeletal and dental fluorosis in school age children in rural Ethiopian Rift Valley
Aweke Kebede, Negussie Retta, Cherinet Abuye, Susan J. Whiting, Melkitu Kassaw, Tesfaye Zeru, Masresha Tessema, Marian Kjellevold Malde
International Journal of Environmental Research and Public Health (IJERPH)
13:756
2015
Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study
Maria Wik, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff
PLOS ONE
10
2014
Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet
Anita Røyneberg Alvheim, Bente Elisabeth Torstensen, Yu Hong Lin, Haldis Haukås Lillefosse, Erik-Jan Lock, Lise Madsen, Livar Frøyland, Joseph R. Hibbeln, Marian Kjellevold Malde
Lipids
49
p. 59-69
2014
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Hanne K Mæhre, Marian Kjellevold Malde, Karl-Erik Eilertsen, Edel Oddny Elvevoll
Journal of the Science of Food and Agriculture
94
p. 3281-3290
2013
Fluoride in groundwater, dates and wheat: Estimated exposure dose in the population of Bushehr, Iran
S. Battaleb-Looie, F. Moore, Marian Kjellevold Malde, G. Jacks
Journal of Food Composition and Analysis
29
p. 94-99
2013
The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients
Harald Gjengedal, Einar Berg, Arne Geir Grønningsæter, Lisbeth Dahl, Marian Kjellevold Malde, Olav Egil Bøe, Tordis A Trovik
International Journal of Prosthodontics
26
p. 68-78
2013
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice
Anita Røyneberg Alvheim, Bente Elisabeth Torstensen, Yu Hong Lin, Haldis Haukås Lillefosse, Erik-Jan Lock, Lise Madsen, Joseph R. Hibbeln, Marian Kjellevold Malde
British Journal of Nutrition
109
p. 1508-1517
2013
Establishment of a seafood index to assess the seafood consumption in pregnant women
Maria Wik, Ingvild Eide Graff, Lisbeth Dahl, Camilla Fløysvik Seldal, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
57:19272
2013
Correlation between caries experience in Sudanese school children and dietary habits, according to a food frequency questionnaire, and a modifies 24-hr recall method
Nazik N Nurelhuda, Marian Kjellevold Malde, Mutaz Faisal Ahmed, Tordis A Trovik
African Journal of Food, Agriculture, Nutrition and Development
13
p. 7624-7639
2013
Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression
Maria Wik, Siv Skotheim, Ingvild Eide Graff, Livar Frøyland, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
PLOS ONE
8
2013
Subclinical levels of maternal depression and infant sensitivity to social contingency
Siv Skotheim, Hanne Cecilie Braarud, Kjartan Høie, Maria Wik, Marian Kjellevold Malde, Ingvild Eide Graff, Jan Øystein Berle, Kjell Morten Stormark
Infant Behavior and Development
36
p. 419-426
2012
Breakfast, midday meals and academic achievement in rural primary schools in Uganda : implications for education and school health policy
Hedwig Acham, Joyce Kikafunda, Marian Kjellevold Malde, Wilna H. Oldewage-Theron, AbdulKadir A. Egal
56
p. 12
2012
Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture
Harald Gjengedal, Lisbeth Dahl, Ågot Lavik, Tordis Agnete Trovik, Einar Berg, Olav Egil Bøe, Marian Kjellevold Malde
International Journal of Prosthodontics
25
p. 340-347
2012
Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity
Anita Røyneberg Alvheim, Marian Kjellevold Malde, Douglas Osei-Hyiaman, Yu Hong Lin, Robert J. Pawlosky, Lise Madsen, Karsten Kristiansen, Livar Frøyland, Joseph R. Hibbeln
Obesity
20
p. 1984-1994
2012
Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study
Marian Kjellevold Malde, Anita Røyneberg Alvheim, Linn Anne Bjelland Brunborg, Ingvild Eide Graff
International Journal of Nursing and Midwifery
4
p. 64-68
2012
Nutritional and health profiles of primary schoolchildren in rural Uganda
Hedwig Acham, JK Kikafunda, Thorkild Tylleskar, Marian Kjellevold Malde
African Journal of Food, Agriculture, Nutrition and Development
12
p. 5862-5880
2011
Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study
Ida Tidemann-Andersen, Hedwig Acham, Amund Måge, Marian Kjellevold Malde
Nutrition Journal
10
2011
Substance Flow Analysis: A Case Study of Fluoride Exposure through Food and Beverages in Young Children Living in Ethiopia
Marian Kjellevold Malde, Ruth Scheidegger, Kåre Julshamn, Hans-Peter Bader
Environmental Health Perspectives
119
p. 579-584
2010
Intake of iron, zinc and iodine in 28 Ethiopian children living in Wonji Shoa Sugar Estate, assessed by duplicate portion technique
Marian Kjellevold Malde, Legesse Zerihun, Kjell Bjorvatn, Kåre Julshamn
Scientific Research and Essays
5
p. 730-736
2010
Nutritional composition of aquatic species in Laotian rice field ecosystems
Mulia Nurhasan, Hanne K Mæhre, Marian Kjellevold Malde, Svein Kristian Stormo, Matthias Halwart, David James, Edel Oddny Elvevoll
Journal of Food Composition and Analysis
23
p. 205-213
2010
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
Marian Kjellevold Malde, S Bugel, M. Kristensen, Ketil Malde, Ingvild Eide Graff, Jan I Pedersen
7
2010
Fish bones - a highly available calcium source for growing pigs
Marian Kjellevold Malde, Ingvild Eide Graff, Hilkka Siljander-Rasi, Eija-Riitta Venäläinen, Kåre Julshamn, Jan I Pedersen, Jarmo Valaja
Journal of animal physiology and animal nutrition
94
p. e66-e76
2010
Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
Jérôme Ruzzin, Rasmus Petersen, Emmanuelle Meugnier, Lise Madsen, ERIK-JAN LOCK, Haldis Haukås Lillefosse, Tao Ma, Sandra Pesenti, Si Brask Sonne, Troels Torben Marstrand, Marian Kjellevold Malde, ZHEN-YU DU, Carine Chavey, Lluis Fajas, Anne Katrine Lundebye-Haldorsen, Christian Lehn Brand, Hubert Vidal, Karsten Kristiansen, Livar Frøyland
Environmental Health Perspectives
118
p. 465-471
2009
Does selenium modify neurobehavioural impacts of developmental methylmercury exposure in mice?
Kristin I Folven, Chris Glover, Marian Kjellevold Malde, Anne Katrine Lundebye-Haldorsen
Environmental Toxicology and Pharmacology
28
p. 111-119
2008
Height, weight, body mass index and learning achievement in Kumi district, East of Uganda
H Acham, JK Kikafunda, S Oluka, Marian Kjellevold Malde, Thorkild Tylleskär
Scientific Research and Essays
3
p. 1-8
2007
Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion
Mari Moren, Marian Kjellevold Malde, Rolf Erik Olsen, Gro Ingunn Hemre, Lisbeth Dahl, Ørjan Karlsen, Kåre Julshamn
Aquaculture
269
p. 525-531
2006
Tealeaves may release or absorb fluoride, depending on the fluoride content of water
Marian Kjellevold Malde, Rita Greiner-Simonsen, Kåre Julshamn, Kjell Bjorvatn
Science of the Total Environment
366
p. 915-917
2006
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
Rolf Erik Olsen, Jorma Suontama, Eyolf Langmyhr, Harald Mundheim, Einar Ringø, W Melle, M.K. Malde, Gro Ingunn Hemre
Aquaculture Nutrition
12
p. 280-290