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Project: Climeseafood

Hav og torsk_collage.jpg

Fotograf: Paolo Cipriani/ Erling Svensen / Havforskningsinstituttet

Period 01. januar 2022 - 31. desember 2026
Financed by Forskningsrådets program
Partner(s) University of Miami, Norges Geologiske instiutt, Leiden University Medical Centre
Projects is lead by Institute of Marine Research. Project leader Monica Sanden. WP: Morten Skogen, Cecilie Hansen, Sonnich Meier, Josef Rasinger and Tri Ho Quang.

Climate change and impact on critical contaminants and lipids in Arctic Seafood. 

Banner climeseafood

 

Figur som viser modell for utvikling av prosjektet

 

Figur som viser feltarbeidet som skal gjøres i prosjektet for å verifisere modeller

CLIMESEAFOOD main objective will be addressed through the following activities:  

1) Establish novel marine mechanistic ecosystem models with bioaccumulation models of critical contaminants under different simulated climate driven changes in food web structure (WP1). Lead Morten Skogen and Cecilie Hansen

2) Advance the understanding of contaminant trophic transfer dynamics in the context of seafood safety and changing climate conditions (WP1 WP2). Lead Sonnich Meier

3) Provide a mechanistic understanding of high latitude marine ecosystems’ response to changing environmental conditions (WP3 WP2). Lead Josef Rasinger

4) Risk assessment of future seafood in different climate and fisheries management scenarios (WP4 WP1). Lead Quant Ho Tri