2018

When a group of seafood researchers decided to organise their own Christmas party, it all went wrong. Then the search for answers began.

The tag attached to a blue fin tuna outside of Bergen has surfaced west of Ireland. It tells the story of quite a ride.

How can you get world-leading experts to provide specific recommendations on how to ensure that the oceans remain clean and productive for the future? By breaking down barriers between fields and by having good “table secretaries”.

Prime Minister Erna Solberg addressed 160 of the world’s leading ocean experts.

The deep oceans are home to large unexploited fish resources. Now scientists have studied toxic levels in some important species.

Anne Hege Straume’s day-to-day work consists of editing the genome of salmon eggs. She and the other postdocs at the Institute of Marine Research are now getting ready to act as eyes and ears during the upcoming ocean conference in Bergen this autumn.

Opinion in Washington Post 23.10.18: PERTH, Australia – Over the last few years, an intense, marine heatwave has decimated Northern California’s kelp forests by helping trigger an explosive growth of the purple sea urchin.

On 20-21 November the world’s leading marine scientists will meet in Bergen. The Institute of Marine Research (IMR) is hosting the conference, which was launched by Erna Solberg at the G7 meeting in the summer.

Institute for Marine Research (IMR) is, on behalf of the Norwegian Ministry for Foreign Affairs, responsible for a science conference to share new knowledge and suggest action points for the High-level Panel and G7 countries. 

The humpback whales have started their migration, but where are they going? You can follow their journey live here.

Juvenile lobsters fed with realistic quantities of teflubenzuron developed stiff joints and were unable to find shelter.

Sometimes rare species appear on our research cruises. This time there was a helmet jellyfish that gathered the scientific staff in the laboratory.

Fish, birds, whales, sea cucumbers, plankton, radioactivity and microplastics: Step aboard the research vessel G.O. Sars for the 15^th ecosystem survey of the Barents Sea.

It looks strange, smells odd and has never been tasted before. So what happened when a celebrity chef served the “seafood of the future” to five researchers at the Institute of Marine Research?

Maybe you think that a fish is just a fish? You’re wrong. Fish are also unique individuals with different traits, and now researchers at the Institute of Marine Research want to use facial recognition technology to distinguish between them.

“This is the tagging boat. Team 13 have observed bluefin tuna at the surface.”

46 years before a whale with its stomach full of plastic famously stranded in Norway, marine scientists found plastic in the stomach of a whale off Canada. We know this thanks to a newly discovered report.

A new flatfish in the Baltic Sea, the “Baltic flounder”, has received the Latin name Platichthys solemdali after the late Norwegian scientist Per Solemdal. Genetic studies in 2017 confirmed that this flounder was a new species of fish.

The principle is simple: A multi-jet drone flies over a herring school and "dips" a scientific echo-sounder from a 9 meter long cable into the school. The echo-sounder sends data about the fish school back to the vessel in real time. The data can be used to improve the estimation of school size, before it is captured or during capture while it is still legal to release unwanted catches.

A broad alliance on plastic pollution has been entered at Kongsberg this summer. Shipowner Torvald Klaveness, KONGSBERG, the Norwegian Shipowners’ Association and the Institute of Marine Research will develop a mapping concept for plastic in the oceans.

While the blue ling is endangered, fishers report of lots of blue ling in some fjords. New DNA tests show that the sea and fjords may in fact be home to several distinct populations.

The Institute of Marine Research is contributing research, capacity building and unique data to the UN’s efforts to prevent mercury pollution.

When researcher Terje van der Meeren was quantifying fish eggs in the Repparfjord in the very north of Norway, there were microplastics in around 25% of the samples that he collected from the fjord.

How much water is there in the oceans? And where is the oldest water on the planet? Marine scientist Svein Sundby has the answers.

Iodine researchers from 27 European countries are demanding immediate action to tackle iodine deficiency in European children. With half of all newborns at risk of impaired brain development, the experts are taking a joint stand and signing a call for action.

Crab pâté, stuffed crab and other mixed crab meat products contain high levels of the heavy metal cadmium. That is the conclusion after analysing various crab products sold in grocery stores.

The formal change of ownership for Norway's new ice-breaker vessel "Kronprins Haakon" was completed 23 April. The Institute of Marine Research has now taken over as owner, and the completion of the vessel will be done at Vard Langsten.

If they have plenty of choice, female lobsters choose sex partners with a big body and a muscular crusher claw. However, new research shows that fishing pressure may affect their beauty ideal.

The Institute of Marine Research and the Norwegian Computing Centre have received a NOK 15.5 million grant for the ICT project COGMAR. One key goal is to automate the interpretation of images from echo sounders, trawl cameras and other observation methods.

Demersal seines are so effective that the haul can become unmanageable. It has also been difficult to avoid bycatches when using them. Since 2013, fisheries researchers at the Institute of Marine Research have been working to redesign this fishing gear.