Gro-Ingunn Hemre

Curriculum Vitae Gro-Ingunn Hemre
 
Name:              Gro-Ingunn Hemre
Title:                Principal Scientist (1183-researcher (professor));  Dr.
Position           Director of Research at IMR (Institute of Marine Research), responsibility Seafood, Nutrition and Environmental State.
Contact details: IMR, Nordnesgaten 50, PO Box 1870, 5817 Bergen, Norway
                        Phone +47 48185035, e-mail: ghe@hi.no
 
Key qualifications; in addition to research visualized in the publications, reports and presentations given below:  Director of Research at IMR, with overall responsibility for all laboratories, including accredited systems and methods (the accredited laboratory).
 
Education:     
1985                Cand.mag. University of Bergen (Norway)
1987                Cand.scient. University of Bergen (Norway)
1992                Dr. scient., University of Bergen (Norway) 
                        Hemre G.-I., 1992.  Studies on carbohydrate nutrition in cod (Gadus morhua).
                                Dr. scient thesis, University of Bergen, Norway
1999                1183-professor; Acknowledged Professor in Fish Nutrition, still ongoing
 
Relevant positions/activities:
1987 - 1992     PhD granted by the Norwegian Research Council
1992 onwards     Post doc at the Institute of Nutrition, Directorate of Fisheries.
1993 -1995      Member of National Reference group for Fish Statistics
1998-2000       Member of the Board:  Fiskeriforskning (Norway)
2002 - 2012     Member of the Board “Fiskeriforum Vest” (Norway)
2006 -2009      Member of the Board “Nordic Marine Academy” (Nordic)
2006 -2008      Member of the Board “Protevs” (Norway)
1996 - 1999     Program-coordinator for the panel on Marine Species activities in the Norwegian
                        Research Council (20% position), and senior researcher at the Institute of Nutrition,
                        Directorate of  Fisheries.
1998:               Research collaborative stay at University of California, Davis (UCD), CA, USA
1999 – 2000     Senior researcher at the Institute of Nutrition, Directorate of Fisheries.
2001:               Research collaborative stay at Mississippi State University (MSU), MS, USA (autumn 2001)
1993 onwards     Project leader for numerious Research Council projects
                        Supervisor for Master and PhD students at Univ. Bergen (Norway) in    collaboration with the Institute of Nutrition and Seafood Research.
1995 onwards      Supervisor also for post-doc researchers
2001 – feb.2013 Head of Aquaculture Nutrition Research Program at  NIFES (National Institute of      Nutrition and Seafood Research; NIFES) (before 2003 as a part of Dir.of Fisheries).
2001 – 2012     Assisting Director at NIFES
2013 – 2014     Director of Research, NIFES. Aquaculture Nutrition  
2014 – ongoing Director of Research, responsible for all laboratory activity at NIFES.
2017                Director of NIFES, 4 months Sept, Oct, Nov, Des, before NIFES was merged with IMR, and with the new name IMR (Institute of Marine Research).
2018- ongoing IMR, Director of Research, heading the thematic Seafood, Nutrition and Environment in the food value chain.
2003- 2015       Editor of the international referee journal Aquaculture Nutrition
1992 onwards  Project leader for numerious NRC projects (Norwegian Research Council), (examples: 2004: Traceability and physiological effects of using gm-plant ingredients in feed for A.salmon:  NIFES, VI and NVH collaboration, grant 142474;  SRP-projec; continued by “Havbruksprogrammet”; the use of genetically feed ingredients in salmon diets).
2012-2016       Work-package leader of the EU-integrated project ARRAINA.
2005-2010       Member of VKM (Norway), group “Fôr til akvatiske og terrestre dyr”. 
2010-ongoing   Second in command (nestleder) in the Streering Committee (Hovedkomiteen) in VKM.   Also in VKM:  Member of several ad-hoc working groups.
NOU 2000:      Committee member GMO-food NOU (Norges offentlige utredninger)  2000:29.  GMO-mat.  Helsemessige konsekvenser ved bruk av genmodifiserte næringsmidler og næringsmiddelingredienser (in Norwegian).
Others:             Committee member in national meetings (several) within Fish Nutrition.
FAO (2013-2014):  Member of the Committee on World Food Security (CFS), (part of the FAO organisation), the High Level Panel of Experts (HLPE) on Fisheries and Aquaculture in developing countries, report No 7. 
Norad:             Responsible for Norad activities at NIFES; as part of the agreement between Norad, NIFES, IMR, Directorate of Fisheries, and NFSA, where NIFES expertise on Feed and food safety, and food quality, are inputs in these projects.  During these years, and until 2014 (when Norad-agreement was terminated) NIFES had project activities ongoing in Cuba (establish aquaculture activity), Sri-Lanka (seafood quality), Mauritius (legislations), and expected to come in Angola, Mosambique and Indonesia (the two latter are both asking for feed expertise, and still under discussion). 
NFSA (Norwegian Food Safety Authority):  Responsible for all surveillance projects at NIFES, and communication with the Food Authorities on behalf of NIFES;  Surveillance programs ongoing in 2013 and 2014  
1.      Legemidler, forbudte og forurensende stoffer i fisk (95/23)
2.      Fremmedstoffer i villfisk med vekt på kystnære farvann
3.      Importert fisk og sjømat HC og NHC
4.      Miljøgifter i fisk og fiskerivarer
5.      Dioksiner og PCB i fôrmidler av fisk
6.      OK program fiskefôr
7.      Nasjonalt tilsynsprogram for muslinger – fremmedstoffer
8.      Prøver fra produsenter – e.coli og tungmetaller
9.      Nasjonalt tilsynsprogram for muslinger – mikrobiologiske analyser
10.  Havner og fjorder.
Supervision of master students: Frøydis Kahrs, Monica Sanden, Ann Cecilie Hansen, Anette Lekva,
Bente Vangen, Finn-Arne Weltzien (only the laboratory part of his master).
Supervision of PhD students: Robin Ørnsrud, Monica Sanden, Anita Sagstad, Ulla Nordgarden,
Nini Sissener, Ann Cecilie Hansen.
 
 
International referee publications:
1.      BAKKE-MCKELLEP, A. M., REFSTIE, S., STEFANSSON, S., VANTHANOUVONG, V., ROOMANS, G., HEMRE, G.-I. and KROGDAHL, Å. (2006). "Effects of dietary soybean meal and photoperiod cycle on osmoregulation following seawater exposure in Atlantic salmon smolts." Journal of  Fish Biology 69: 1396-1426.
2.      Bakke-McKellep, A.M., Koppang, E.O., Gunnes G., Sanden M., Hemre G.-I., Landsverk T. and Krogdahl Å.  2007.  Histological, digestive, metabolic, hormonal ans some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans.  Journal of Fish Diseases, 30, 65-79.
3.      Bakke-McKellep, A.M., Sanden M., Danieli A., Acierno R., G.-I.Hemre, M. Maffia, Å Krogdahl.  2008.  Atlantic salmon (Salmo slalar L.) parr fed genetically modified soybeand and maize:  Histological, digestive metabolic and immunological investigations.  Research in Veterinary Science 84, 395-408.
4.    Bené C., Barange M., Subasinghe R., Pinstrup-Andersen P., Merino G., Hemre G.-I. and Williams M. (2015). Feeding 9 billion by 2050 – Putting fish back on the menu. Food Security, 7: 261-274.  DOI 10.1007/s12571-015-0427-z.
5.    Bjørnson B., Sigurthorsson G., Hemre G.-I. and Lie Ø.  1992.  Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus) fed six different diets.  Fisk Dir. Skr., Ser. Ernæring, Vol 5 (1), 25-35.
6.    Björnsson, B.Th, Hemre G.-I., Bjørnevik M. and Hansen T.  2000.  Photoperiod regulation of plasma growth hormone levels in underyearling Atlantic salmon.  Journal of Comparative Endocrinology, 119(1), 17-25.
7.    Borrebaek B., Waagbø R., Christophersen B., Tranulis M.A. and Hemre G.-I.  1993.  Adaptable hexokinase with low affinity for glucose in the liver of Atlantic salmon (Salmo salar).  Comp. Biochem. Physiol., 106B (4), 833 - 836.
8.    Buddington, R.K., Buddington, K.K.,  Deng, D.F., Hemre, G.-I., and Wilson R.P.   2002:  Evidense for carrier mediated uptake  of retinol by the proximal small intestine of sunshine bass and the effect by high dietary intake of retinol” thereon  J.Nutr.  132:  2713-2716.
9.    Deng, D.F., Hemre G.-I. and Wilson R.P.  2002. Juvenile Sunshine Bass (Morone chrysops ♀ x Morone saxatilis ♂) Do Not Require Dietary Myo-inositol.   Aquaculture 213:  387-393.
10.Deng D.F., Refstie S., Hemre G.I., Crocker C.E., Chen H.Y., Cech J.J. and Hung S.S.O.  2000.  A new technique of feeding, repeated sampling of blood and continuous collection of urine in white sturgeon.  Fish Physiology and Biochemistry, 22, 191-197.
11.  Deng D.F., Hemre G.-I., Storebakken T., Shiau S.Y. and HungS.S.O.  2004.  Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon, as affected by Maillard reaction during processing, Aquaculture, 248, 103-109.
12.  Deng, D.F., G.I. Hemre, S.Y. Shiau, T. Storebakken and S.S.O. Hung. 2005. Effect of Maillard reaction on carbohydrate utilization by juvenile white sturgeon. Aquaculture 248: 103-109
13.Eckhoff K., Aidos I., Hemre G.-I. and Lie Ø.  1998.  Collagen content in Atlantic salmon (Salmo salar L.) and subsequent changes in solubility during storage on ice.  Food Chemistry, 62, 197-200.
14.  Fjermestad A,. Hemre G.I., Holm J.C., Totland G. and Frøyland F.  2000.   Effects of different dietary fat levels in cage fed Atlantic mackerel (Scomber scombrus),  Eur.J.LipidSci.Technol. 282-286.
15.   Frøystad-Saugen MK, Lilleeng E, Bakke-McKellep AM, Vekterud K, Valen EC, Hemre GI, Krogdahl Å (2009) Distal intestinal gene expression in Atlantic salmon (Salmo salar L.) fed genetically modified maize. Aquacult Nutr 15, 104-115.
16.   Frøystad MK, Lilleeng E, Bakke-McKellep AM, Vekterud K, Hemre GI, Krogdahl Å (2008) Gene expression in distal intestine of Atlantic salmon (Salmo salar L.) fed genetically modified soybean meal. Aquacult Nutr 14, 204-214.
17.   García-Riera M.P. & Hemre G.-I.  1996.  Effect of adaptation to three different levels of dietary carbohydrates on the incorporation of 14C-glucose in several organs of Atlantic halibut (Hippoglossus hippoglossus).  Aquaculture Research, 27: 565-571.
18.   García-Riera M.P. & Hemre G.-I.  1996.  Glucose tolerance in turbot (Scophthalmus maximus). Aquaculture Nutrition, 2; 117-120.
19.   Gu J, Krogdahl Å, Sissener N.H., Kortner T.M., Geleneser E, Hemre G.-I., Bakke A.M. (2012).  Effects of oral Bt-maize (mon810) exposure on normal and sensitized Atlantic salmon, Salmo salar L. British Journal of Nutrition, 1-16.  doi: 1017./S000711451200325X.
20.  Hamre K., Opstad I., Espe M., Solbakken J., Hemre G.-I. and Pittman K.  2002.  Nutrient composition and metaborphosis success of Atlantic halibut (hippoglossus hippoglossus, L.) larvae fed natural zooplankton or Artemia.  Aquaculture Nutrition 8, 139-148.
21.  K. Hamre, N.H. Sissener, E.J. Lock, P.A.Olsvik, M.Espe, B.Torstensen, J. Silva, R. Waagbø, G.-I. Hemre (2016). Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids. PeerJ 4:e2688; DOI 10.7717/peerj.2688.
22.   Hansen A.C. & Hemre G-I. 2013.  Effects of replacing fish meal and oil with plant resources in on-growing diets for Atlantic cod Gadus morhua L.  Aquaculture Nutrition, 19; 641-650.
23.   Hansen T., Karlsen Ø., Taranger G.L., Hemre G.-I., Holm J.C. and Kjesbu O.S.  2001.  Growth, gonadal development ans spawning time of Atlantic cod (Gadus morhua) reared under different photoperiods.  Aquaculture, 203, 51-67.
24.   HANSEN A.C., ROSENLUND G., KARLSEN Ø., OLSVIK P. & HEMRE G.-I.,  2006.  The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription.  Aquaculture Research, 37, 773-784.
25.    HANSEN A.-C., KARLSEN Ø., ROSENLUND G., RIMBACH M. & HEMRE G.-I.  2007.  Dietary plant protein utilisation in Atlantic cod, Gadus morhua L.,  Aquaculture Nutrition, 13: 200-215.
26.   Hansen A.-C., Waagbø R. & Hemre G.-I. 2015 (review).  New B vitamin recommendations in fish wen fed plant-based diets.  Aquaculture Nutrition, 21, 507-527.
27.   Ann-Cecilie Hansen1*, Grethe Rosenlund2, Ørjan Karlsen3, Wolfgang Koppe2 and Gro-Ingunn Hemre1 2007.  Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I: Effects on growth and protein retention.  Aquaculture, 272, 612-624..
28.   Hansen, Ann-Cecilie1,, Hemre, Gro-Ingunn, Karlsen, Ørjan, Koppe, Wolfgang and Rosenlund, Grethe. 2010. Do plant based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine?  Aquaculture Nutrition, 17, e362-e371..
29.   Hansen AC, Rosenlund G., Karlsen Ø, Olsen RE, Hemre GI. 2012.  Marine ash-products influence growth and feed utilization when Atlantic cod Gadus morhua L. are fed plant-based diets. J. Appl.Ichthyol. 1-9. Doi: 10.1111/jai.12087
30.   Hansen AC, Olsvik PA and Hemre G-I. 2012.  Effect of different dietary vitamin B12 levels on their retention in the body of zebrafish Danio rerio and on the gene expression of vitamin B12 binding proteins.  Aquaculture Nutrition, in press. Doi: 10.1111/j.1365-2095.2012.00975.x
31.   Hansen AC, Waagbø R and Hemre GI (2015).  New B vitamin recommendations in fish when fed plant-based diets.  Aquaculture Nutrition, 21, 507-527. doi: 10.1111/anu.12342
32.   Hemre G.-I., Lie Ø., Lied E. and Lambertsen G.  1989.  Starch as an energy source in feed for cod (Gadus morhua): Digestibility and Retention.  Aquaculture, 80; 261-270.
33.   Hemre G.-I., Lie Ø., Lambertsen G. and Sundby A.  1990. Dietary carbohydrate utilization in cod (Gadus morhua).  Hormonal response of insulin, glucagon and glucagon-like-peptide to diet and starvation.  Comp. Biochem. Physiol. 97A; 41-44.
34.   Hemre G.-I., Lie Ø. and Lambertsen G.  1990.  Digestiblity of different carbohydrate sources in cod (Gadus morhua) and its relation to glucose content in blood and urine.  Fisk. Dir. Skr., Ser. Ernæring, Vol. III, No. 1, 3-9.
35.   Hemre G.-I., Lambertsen G. and Lie Ø.  1991.  The effect of dietary carbohydrate on the stress response in cod (Gadus morhua).  Aquaculture, 95; 319-328.
36.   Hemre G.-I., Lie Ø. and Lambertsen G.  1991.  Chromatographic determination of pyruvate, lactate, acetoacetate and-hydroxybutryarte in fed and starved cod (Gadus morhua).  Fisk. Dir. Skr., Ser. Ernæring, Vol IV. No 1. pp. 73-83.
37.   Hemre G.-I., Bjørnson B. and Lie Ø.  1992.  Hematological values and chemical composition of halibut (Hippoglossus hippoglossus) fed six different diets.  Fisk. Dir. Skr., Ser. Ernæring, V: 89-98.
38.   Hemre G.-I., Lie Ø., Carlsen Ø., Lehmann G. and Holm J.C. 1993.  Utilization of protein, fat and glycogen in cod (Gadus morhua) during starvation.   Fisk. Dir. Skr., Ser. Ernæring, vol 6 (No. 1): 1-9.
39.   Hemre G.-I., Lie Ø. and Sundby A.  1993.  Dietary carbohydrate utilization in cod (Gadus morhua): metabolic responses to feeding and fasting.  Fish Physiol. Biochem., 10,  455-463.
40.   Hemre G.-I., Mangor-Jenssen A., Rosenlund G. & Lie Ø.  1994.  Organ distribution of vitamins A and E during the broodstock phase of female turbot (Scopthalmus maximus).  Fisk. Dir. Skr. Ser. Ernæring Vol 6 (2), 141-149.
41.   Hemre G.-I., Sandnes K., Lie Ø., Torrisen O. and Waagbø R.  1995.  Carbohydrate nutrition in Atlantic salmon.  I. Growth and feed utilization.   Aquaculture Research, 26, 149-154.
42.   Hemre G.-I., Sandnes K., Lie Ø. and Waagbø R.  1995.   Blood chemistry and organ nutrient composition in Atlantic salmon (Salmo salar) fed graded amounts of wheat starch.  Aquaculture Nutrition, 1, 37-42.
43.   Hemre G.-I., Mangor-Jensen A., Rosenlund G., Waagbø R. and Lie Ø.  1995.  The effect of dietary carbohydrate on gonadal development in broodstock cod (Gadus morhua).  Aquaculture Research 26, 399-408
44.   Hemre G.-I., Torrissen O., Krogdahl Å. and Lie Ø.  1995.  Glucose tolerance in Atlantic salmon (Salmo salar), dependance on pre-adaptation to dietary starch and water temperature.  Aquaculture Nutrition, 2,  69-75.
45.   Hemre G.-I., Waagbø R., Hjeltnes B. and Aksnes A.   1996.  Effect of gelatinized wheat and maize in diets for large Atlantic salmon (Salmo salar) on glycogen retention, plasma glucose and fish health.  Aquaculture Nutrition, 2; 33-39.         
46.   Hemre G.-I. and Kahrs F.  1997:  14C-injection in Atlantic cod (Gadus morhua), metabolic responses and excretion via the gill membrane.  Aquaculture Nutrition, 2; 3-8.
47.   Hemre, G.-I. & Krogdahl Å.  1996.   The effect of handling and fish size on the secondary changes in carbohydrate metabolism in Atlantic salmon (Salmo salar).   Aquaculture Nutrition, 2, 249-252.
48.   Hemre G.-I., Juell J.E., Hamre K., Lie Ø., Strand B., Arnesen P. and Holm J.C.  1997.  Feeding av Atlantic mackerel:  effect on muscle lipid content, fatty acid composition, oxidation status and vitamin E concentration.  Aquatic Living Resources, 10, 365-370.
49.   Hemre G.-I. and Hansen T.  1998.  Utilisation of different dietary starch sources and tolerance to glucose loading in Atlantic salmon during parr - smolt transformation.  Aquaculture, 161, 145-157..
50.   Hemre G.-I. and Sandnes K.  1998.  Effect of dietary lipid upon muscle composition in Atlantic salmon (Salmo salar).  Aquaculture Nutrition.  5, 9-16.
51.   Hemre G.-I. and Sandnes K. 2007.  Seasonal adjusted diets to Atlantic salmon (Salmo salar): evaluations of a novel feed based on heat-coagulated fish mince, fed throughout one year in sea - feed utilisation, retention of nutrients and health parameters.  Aquaculture, available at www.sciencedirect.com.
52.   Hemre, G.-I., Shiau S.Y., Deng D.F., Storebakken T. and Hung S.S.O.  2000.  Utilisation of hydrolysed potato starch by juenile Atlantic salmon Salmo salar L., when using a restricted feeding regime.  Aquaculture Research  31, 207-212
53.   Hemre, G.-I. and Storebakken T.  2000.  Tissue and organ distribution of 14dC-activity in dextrin-adapted Atlantic salmon after oral administration of radiolabelled 14C1-glucose.  Aquaculture Nutrition  6: 229-234.
54.   Hemre G.-I., Bjørnevik M. Beattie C., Bjørnsson B.Th. and Hansen T.  2001.  Dietary carbohydrate influence on photo period manipulations affecting growth and salt-water tolerance in Atlantic salmon Salmo salar.  Aquaculture Nutrition,  8, 23-32.
55.   Hemre G.-I., Mommsen T.P. and Krogdahl Å.  2002.  Carbohydrates in Fish Nutrition : Effects on growth, glucose metabolism and hepatic enzymes.  Aquaculture Nutrition, 8, 175-194.
56.   Hemre, G-I., Taranger G.L. and Hansen, 2002.  Gonadal development influences nutrient utilisation in cod (Gadus morhua).  Aquaculture 214:  201-209.
57.   Hemre, G.-I., Karlsen Ø., Mangor-Jensen A. and Rosenlund G. 2003. Digestibility of dry matter, protein, starch and lipid by cod, Gadus morhua:  comparison of sampling methods.  Aquaculture 225: 225-232.
58.   Hemre, G.-I., Deng D.-F., Wilson R.P. and Berntssen M.  2004.  Vitamin A metabolism and early biological responses in juvenile sunshine bass (Morone chrysops x M. saxatilis) fed graded levels of vitamin A.  Aquaculture, 235, 645-658.
59.   Hemre G.-I., Karlsen Ø., Eckhoff K., Tveit K., Mangor-Jensen A. and Rosenlund G.  2004.  Effect of season, light regime and diet on muscle nutrient composition and selected quality parameters in farmed Atlantic cod, Gadus morhua L.  Aquaculture Research, 35, 683-697.
60.   Hemre G.-I., M. Sanden, A.-M. Bakke-McKellep, A.Sagstad and Å. Krogdahl.  2005.  Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans.  Aquaculture Nutrition 11(3), 157-167.
61.   HEMRE, G.-I., SAGSTAD A., BAKKE-MCKELLEP A.M., DANIELI A., ACIERNA R., MAFFIA M., FRØYSTAD M., KROGDAHL Å. AND SANDEN M. 2007.  Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize, Aquaculture Nutrition, 13:186-199.
62.  G.-I. Hemre, E.J. Lock, P.A. Olsvik, K. Hamre, M. Espe, B. Torstensen, J. Silva, A.-C. Hansen, R. Waagbø, J. Johansen, M. Sanden, N.H. Sissener (2016) Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients. PeerJ, 4:e2493, 1-28
63.   Hevrøy E.M., Sandnes K. and Hemre G.-I.  2004.  Growth, feed utilisation, appetite and health in Atlantic salmon (Salmo salar L.) fed a new type of high lipid fish meal, Sea Grain, Processed from various pelagic marine fish species.  Aquaculture, 235, 371-392.
64.Hevrøy E.M., Espe M., Waagbø R., Sandnes K., Ruud M., Hemre G.-I.,  2006.  Nutrient utilisation in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth.  Aquaculture Nutrition, 11, 301-313.
65.   Hevrøy E.M., Jordal A.-E.O., Hordvik I., Espe M., Hemre G.-I., Olsvik P.A.  2006.  Myosin heavy chain mRNA expression correlates higher with muscle protein accretion than growth in Atlantic salmon Salmo salar. Aquaculture 252, 453-461.
66.   Juell J.E., Hemre G.-I., Holm J.C. and Lie Ø.  1998.  Growth and feeding behaviour of caged Atlantic mackerel (Scomber scombrus).  Aquaculture Research, V29(N2),  115-122.
67.   Karlsen et al. 2007  'Effect of varying levels of macro nutrients and continuous light on growth, energy deposits and maturation in farmed Atlantic cod (Gadus morhuaL.).  Aquaculture, DOI.10.1016/J.AQUQCULTURE.2007.05.010.
68.   Kinne O, Fenchel T, Fee E, Hesslein R, Elser J, Scranton M, cole J, Nelson H, Canuel E, Glud R, Nielsen C., Beninger P, Waagbø R, Hemre GI, Hulata, G, Høisæter T, McLusky D, Kneib R, Shumway S, Warwick R., Hagerman L, Larsen PX, Ott J, Dworschak PC, Boero F, Gili JM, Philippart K, Seaman M. 2003.  Misuse of the peer-review system: time for countermeasures?  Marine Exology Progress Series (Mar Ecol Prog Ser). 258, 297-309. 
69.   Krogdahl Å., Hemre G.-I. And Mommsen T.P. 2005.  Carbohydrates in fish nutrition:  digestion and absorption in postlarval stages.  Aquaculture Nutrition, 11, 103-122.
70.   Lekva Anette, Ann-Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen and Gro-Ingunn Hemre, 2010.  Energy dilution with α-cellulose in diets for Atlantic cod (Gadus morhua L.) juveniles - effects on growth, feed intake, liver size and digestibility of nutrients.  Aquaculture, 300, 169-175.
71.   Lie Ø., Haaland H., Hemre G.-I., Måge A., Lied E., Rosenlund G, Sandnes K. and Olsen Y.  1997.   Nutritional composition of the rotifer (Branchionus plictilis) upon changes in feed from yeast and emulsified oil to the microalgae Isochrysis galbana.  Aquaculture International, 5, 427-438.
72.   Lie Ø., Hemre G.-I. and Lambertsen G.  1990.  A comparison of the composition of cultured and wild caught european eel (Anguilla anguilla), particularly regarding lipids.  Fisk. Dir. Skr. Ser. Ernæring Vol.III 3-11.
73.   Lie Ø., Hemre G.-I. and Bjørnsson B.  1992.  Fatty acid composition of glycerophospholipids and neutral lipids in six different tissues of halibut (Hippoglossus hippoglossus) fed capelin at constant temperature.  Fisk. Dir. Skr. Ser. Ernæring Vol. 5, 99-109.
74.   Lie Ø., Hemre G.-I. and Lambertsen G.  1992.  Influence of dietary fatty acids on the glycerophospholipid composition in organs of cod (Gadus morhua).  Lipids 27, 770-775.
75.   Lie Ø., Mangor-Jensen A. and Hemre G.-I.  1993.  Broodstock nutrition in cod (Gadus morhua) - effect of dietary fatty acids.   Fisk. Dir. Skr. Ser. Ernæring  vol. 6, 11-19.
76.   Lie Ø., Haaland H., Hemre G.-I., Måge A., Lied E., Rosenlund G, Sandnes K. and Olsen Y.  1997.   Nutritional composition of the rotifer (Branchionus plictilis) upon changes in feed from yeast and emulsified oil to the microalgae Isochrysis galbana.  Aquaculture International, 5, 427-438.
77.   Lie K., A.-C. Hansen, O.T. Eroldogan, P.A. Olsvik, G. Rosenlund and G.-I. Hemre 2009.  Expression of genes regulating protein metabolism in Atlantic cod (Gadus morhua L.) was altered when including high diet levels of plant proteins.  Aquaculture Nutrition,  doi: 10.1111/j.1365-2095.2009.00704.x
78.   Lygren B. and Hemre G.-I.  2002.  Endogenous antioxidant activities in liver of Atlantic salmon (Salmo salar L.) as a response to changes in dietary carbohydrates.  Aquaculture Internationa, 9, 421-427.
79.   MOREN, M., SUONTAMA, J., HEMRE, G.-I., KARLSEN, Ø., OLSEN, R.E., Mundheim, H. and Julshamn, K. (2006) Element concentrations in meals from krill and amphipods, - a possible alternative protein source in complete diets for farmed fish. Aquaculture 261, 174-181.
80.   Moren, M., Malde, M.K., Olsen, R.E., Hemre, G.I., Dahl, L., Karlsen, Ø., and Julshman, K. (2007) Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets with sodium fluoride (NaF) inclusion .  Aquaculture, 269, 525-531.
81.   Nordgarden U., Hemre G.-I. and Hansen T.  2002.  Growth and body composition of Atlantic salmon (Salmo salar L.) parr and smolt fed diets varying in protein and lipid contens.  Aquaculture 207, 65-78.
82.   Nordgarden U. Oppedal F., Taranger G.L., Hemre G.-I. and Hansen T.  2003.  Seasonally changing metabolism in Atlantic salmon (Salmo salar L.), I – Growth and feed conversion ratio.  Aquaculture Nutrition, 9, 287-294.
83.   Nordgarden U., Torstensen B., Frøyland L., Hansen T. and Hemre G.-I.,  2003.  Seasonally changing metabolism in  Atlantic salmon (Salmo salar L.)  II - b-oxidation capacity and fatty acid composition in muscle and plasma lipoproteins.  Aquaculture Nutrition, 9, 295-303.
84.   Nordgarden, U.,  Ørnsrud R., Hansen T. and Hemre G.-I.  2003.  Seasonal changes in selected muscle quality parameters in Atlantic salmon (Salmo salar L.) reared under natural and continuous light.  Aquaculture Nutrition, 9; 161-168.
85.   Nordgarden U., Hansen T., Hemre G-I., Sundby A. and Björnsson B.Th.  2005.  Endocrine growth regulation of adult Atlantic salmon in seawater:  The effects of light regime on plasma growth hormone, insulin-like growth factor-I, and insulin levels.  Aquaculture 250, 862-871.
86.   Olsen R.E., Sundell K., Hansen T., Hemre G.-I., Myklebust R., Mayhew T.M. and Ringø E.  2003.  Acute stress alters the intesingal lining of Atlantic salmon, Salmo salar L.,  An electron microscopical study.  Fish Physiol. Biochem. 26, 211-221.
87.  Olsen, R.E1., Henderson, R.J2., Suotonama, J.1, Hemre, G.-I.3, Ringø, E. 4, Melle, W.5 and Tocher, D.R2. 2004.  Atlantic salmon effectively utilizes wax ester rich oil from Calanus finmarchicus.  Aquaculture, 240, 433-449.
88.   Olsen, R.E., Suontama J., Langmyhr E., Mundheim H., Ringø E., Melle W., Malde M.K., Hemre G.-I.,  2006.  The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar.  Aquaculture Nutrition, 12, 280-290.
89.   Rolf Erik Olsen1*, Ann-Cecilie Hansen2, Grethe Rosenlund5,  Gro-Ingunn Hemre2, Reidar Myklebust3, David L. Knudsen5, Orhan Tufan Eroldoğan3, Terence W. Mayhew4 , and Ørjan Karlsen6 2008.  Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) – Health aspects.  Aquaculture, DOI.10.1016/J.AQUQCULTURE.2007.05.010.
90.   Olsvik P., Torstensen B.E., Hemre, G.-I., Sanden M., and Waagbø R.  2011.  Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on vegetable plant ingredients.  Aquaculture Nutrition, 17, e424–e436..
91.   Otterå H., Hemre G.-I., and Lie Ø.  1994.  Influence of dietary water content on feed intake, growth and survival of juvenile Atlantic cod, Gadus morhua L., during the weaning process.  Aquaculture Research,  25, 915-926.
92.   Ringø E., Olsen R.E., Gifstad T.Ø., Dalmo R.A., Amlund H., Hemre G.I. and Bakke A.M.  2010  Prebiotics in Aquacultre:  A review.  Aquaculture Nutrtion16, 117-135.
93.   Risgård H.U., Kinne O., Fenchei T., Ree E., Hesslein R., Elser J., Scranton M., Cole J., Hairston N., Canuel E., Glud R., Nielsen C., Beninger P., Waagbø R., Hemre G.-I., Hulata G., Høisæter T., McLusky D., Kneib R., Shumway S., Warwick R., Hagerman L., Larsen P.S., Ott J., Dworschak P.C., Boero F., Gili J-M., Philippart K. and Seaman M.  2003.  Misuse of the peer-review system:  time for countermeasures?  Marine Ecology Progress Series (Mar Exol Prog Ser) 258, 297-309.
94.   Rosenlund G., Karlsen Ø., Tveit K., Mangor-Jensen A. & Hemre G.-I.  2004.  Effect of feed composition and feeding frequency on growth, feed utilisation and nutrient retention in juvenile Atlantic cod, Gadus morhua L.  Aquaculture Nutrition, 10, 371-378.
95.   Rønnestad I., Hemre G.-I. & Lie Ø.  1997. Alternate sources and dynamics of vitamin A and its incorporation into the eyes during the early endotrophic and exotrophic larval stages of Atlantic halibut (Hippoglossus hippoglossus).   Comp. Biochem. Physiol.,  V119(N3), 787-793.
96.   Sanden M., Frøyland L. and Hemre G.-I.  2003.   Modulation of glucose-6-phosphate degydrogenase, 6-phosphogluconate dehydrogenase and malic enzyme activity by glucose and alanine in Atlantic salmon, Salmo salar L.  hepatocytes.  Aquaculture 221; 469-480. 
97.   Sanden M., Bruce I.J., Rahman M.A. and Hemre G.-I. 2004.  The fate of transgene sequences present in genetically modified (GM) plant products in fish feed:  investigating the survival of GM Soybean DNA fragments during feeding trials in Atlantic salmon, Salmo salar L.  Aquaculture, 237, 391-405.
98.   Sanden M., Krogdahl Å., Bakke-Mckellep A.M., Buddington R.K. and Hemre G.-I.  2004.  Growth, organ development and function of Atlantic salmon, Salmo salar L., parr fed genetically modified (GM) soy and maize:  Submitted, Aquaculture 12, 1-14.
99.   Sanden M., MHG Berntssen, Krogdahl Å, and A.-M. Bakke-McKellep.  2005.  An examination of the intestnial tact of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize.  J. Fish Diseases, 28, 317-330.
100.Sanden M., Krogdahl Å., Bakke-Mckellep A.M., Buddington R.K. and Hemre G.-I. 2006. Growth, organ development and function of Atlantic salmon, Salmo salar L., parr fed genetically modified (GM) soy and maize. Aquaculture Nutrition, 12, 1-14.
101.SANDEN M. BERNTSSEN M.H.G., & HEMRE G.-I. 2006.  Intracellular localization of dietary and anked DNA in intestinal tissue of Atlantic salmo, Salmo salar L.  using in situ hybridization.  Eur. Food Res. Technol.  DOI 10.1007//s00217-006-0449-z
102.Sanden M., Ornsrud R., Sissener NH. Jorgensen S., Gu JN, Bakke AM & Hemre GI. 2013. Cross-gen4rational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations.  British Hournal of Nutrtion.  10 (12), 2222-2233.
103.SAGSTAD A., SANDEN M., KROGDAHL Å., BAKKE-MCKELLEP A.M., FRØYSTAD M. AND HEMRE G-I.  2007.  Organs development, gene expression and health of Atlantic salmon (Salmo salar L.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line.  Aquaculture Nutrition, 14, 556-572.
104.Sagstad, A., Sanden M, Haugland Ø., Hansen A.-C., Olsvik P.A. and Hemre G.-I.  2007.  Evaluation of stress- and immune-response biomarkers in Atlantic salmon, Salmo salar L., fed different levels of genetically modified maize (Bt maize), compared with its near-isogenic parental line and a commercial suprex maize.  Journal of  Fish Diseases, 30, 201-212.
105.SAGSTAD, A., SANDEN, M., KROGDAHL, Å., 3, BAKKE-MCKELLEP, A. M., 3, FRØYSTAD, M., 3 and HEMRE , G. I. (2008). Organs development, gene expression and health of Atlantic salmon (Salmo salar L.) fed genetically modified soybeans compared to the near-isogenic non-modified parental line. Aquaculture Nutrition, 14; 556–572.
106.Sissener NH, Sanden M, Bakke AM, Kroghdahl Å, Hemre G-I (2009) A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr-smolt transformation. Aquaculture 294, 108-117.
107.Sissener NH, Martin SAM, Cash P, Hevrøy EM, Sanden M, Hemre G- I (2009) Proteomic profiling of liver from Atlantic salmon (Salmo salar) fed genetically modified soy compared to near-isogenic non-GM line. Marine Biotechnology.  Dou 10.1007/s10126-009.9214-1
108.Sissener, N.H., Bakke, A.M., Gu, J., Penn, M.H., Eie, E., Krogdahl, Å., Sanden, M., and Hemre, G.-I. 2009b. An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon (Salmo salar L.) fed genetically modified Roundup Ready soy.  Aquaculture, 298: 101–110.
109.Sissener, N. H., Johannessen, L. E., Hevrøy, E. M., Wiik-Nielsen, C. R., Berdal, K. G., Nordgreen, A. and Hemre, G.-I. (2009) Zebrafish (Danio rerio) as a model for investigating the safety of genetically modified feed ingredients (soy and maize); performance, stress response and uptake of dietary DNA sequences. Br. J. Nutr., doi:10.1017/S0007114509991401.
110.Sissener NH, Sanden M, Krogdahl, Å, Bakke AM, Johannessen LE and Hemre GI (2011a). Genetically modified plants as fish feed ingredients. Can.J.Fish Aquat.Sci.  68:  563-574.
111.Sissener NH, Hemre GI, Lall SP, Sagstad A, Petersen K, Williams J, Rohloff J, and Sanden M. (2011).  Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?  Bristish Journal of Nutritrion, 1-15; doi:10.1017/S0007114510005726
112.Nini Hedberg Sissener, Monica Sanden, Åshild Krogdah2, Anne-Marie Bakke, Lene Elisabeth Johannessen, Gro-Ingunn Hemre, 2010.  Genetically modified plants as fish feed ingredients (a review).  Canadian Journal of Fisheries and Aquatic Sciences, accepted.
113.Sissener NS, Hemre GI, Espe M, Sanden M, Torstensen BE, Hevrøy EM. 2013, Effects of plant based diets on glucose- and amino acid metabolism, and endocrine appetite- and growth regulation in Atlantic salmon (Salmo salar L.), Aquaculture Nutrition, 19(3), 399-412.
114.Sissener NH, Julshamn K., Espe M, Lunestad BT, Hemre GI, Waagbø R, Måge A.  2013. Content of metals, additives and contaminants in commercial Norwegian fish feeds, year 2000-2010.  Aquaculture Nutrition, 19; 555–572.
115.Sundby A., Hemre G.-I., Borrebæk B., Christophersen B. and Blom A.K.  1992.  Insulin and glucagon family peptides in relation to activities of hepatic hexokinase and other enzymes in fed and starved Atlantic salmon (Salmo salar) and cod (Gadus morhua).  Comp. Biochem. Physiol. 100B:  467-470.
116.Suontama, J.,  Karlsen, Ø., Moren, M., Hemre, G.-I., Melle, W.,  Langmyhr, E., Mundheim, H.,  Ringø, E., Olsen, R.E. 2006. Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods. Aquaculture Nutr., 13, 241-255.
117.Torstensen, B. E., Espe, M., Sanden, M., Stubhaug, I., Waagbø, R., Hemre, G.-I., Fontanillas, R., Nordgarden, U., Hevrøy, E. M., Olsvik, P. and Berntssen, M. H. G. (2008). Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends. Aquaculture, 285, 193–200.
118.Torrissen O, Olsen RE, Toresen R, Hemre GI, Tacon AGJ, Asche F, Hardy RW, Lall S.  2011.  Atlantic salmon (Salmo salar):  The ”Super-Chicken” of the Sea.  Review in Fisheries Science, 19(3): 257-278.
119.Utne Skåre J, Brantsæter AL, Frøyland L, Hemre GI, Knutsen HK, Lillegaard ITL and Torstensen B (2015). Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. European Journal of Nutrition & Food Safety, 5(4), EFNRS.2015.023 ISSN: 2347-5641, 260-266.
120.Vangen B. and Hemre G.-I.,  2003.  Dietary carbohydrate, iron and zinc interactions in Atlantic salmon (Salmo salar).  Aquaculture 219:  597-611.
121.Weltzien, F.A., Hemre G.-I., Olsen Y. and Fyhn H.J.  2000. b-Hydroxybutyrate in developing nauplii of brine shrimp, (Artemia franciscana K.) under feeding and non-feeding conditions.  Comp. Biochem. Physiol.,  125(B), 63-69.
122.Waagbø R., Hemre G.-I., Holm J.C. and Lie Ø.  1995.  Tissue fatty acid composition, haematology and immunity in adult cod, Gadus morhua L., fed three dietary lipid sources.  J. Fish Diseases, 18, 615-622.
123.Ørnsrud R., Graff I.E., Høie S., Totland G. and Hemre G.I.  2002.  Hypervitaminosis A in first-feeding of Atlantic salmon (Salmo salar L.).  Aquaculture Nutrition, 8, 7-13.
 
Reports and presentations; 
                More than 50 reports from project activites (final reports):
                Numerical non-referee articles (in Norwegian).
                More than 100 presentations, national and international meetings.
 
Reviews for the industry
1.      Hemre, G.-I. & Hamre K. (2001) Cod (Gadus morhua) nutrition. Review to Nutreco ARC. 43 pp.
 
Book chapters:
Garcia-Riera M.P. and Hemre G.-I.  1995.  Tolerancia a la glucosa en peces planos.  In. Aulas del Mar, Acuicultura (ed. Navarro, Llams and Lopez), Murcia, Spain (ISBN:  84-89572-02-X).
Hemre G.-I. 2001.  Karbohydrater i fiskeernæring. I:  Fiskeernæring (eds. R.Waagboe, K.Hamre, M.Espe, Ø.Lie). Kystnæringen forlag & bokklubb AS, Bergen. ISBN 82-7595-020-1
Rosenlund, G., Hemre G.-I., and Hamre K.  2005. Fôr og Ernæring, Torskehåndboken 2004 (ed. Taranger),
Hemre G.-I. 2006.  Aquaculture in Norway, production of safe and healthy seafood, with special focus on the use of genetically modified feed ingredients.  Proceedings “Fifth Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish.  In English.  And in Chinese in Fisheries Extension ISSN1019, no.238.
Hemre G.-I. and Deng D.F. 2015:  Carbohydrates in Fish Nutrition;  In:  dietary nutrients, additives, and fish health. (Ed. CS Lee, C Lim, DM Gatlin, CD Webster, (Wiley-Blackwell, New Yersey, USA),  chapter 4; pp 95-110. ISBN 978-0-470-96288-6.
 
Risk-assessments
Several risk-assessments, especially within the topic of feed, and seafood.  These are all available on VKM pages (www.vkm.no), since 2005 and still ongoing.  Example of activity; Head of the risk-assessment “Criteria for Safe Use of Plant Ingredients in diets for Aquacultured Fish” (2009).  Participated in several working groups, e.g. “a comprehensive assessment of fish and other seafood in the Norwegian diet” (2006), and updated (2014).  For more details see www.vkm.no.
 
Reports:
Several Research Council, project reports (not listed as the results from the projects mostly appears in the peer-review publication list).
 
HLPE, 2014; by Bene C., Hemre G.-I., Isaacs M., Modadugu V.G., Williams M. and Yang N.  www.fao.org/cfs/cfs-hlpe. Sustainable fisheries and aquaculture for food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome 2014.
 
 
Special presentations (besides presentations with focus on results from Fish Nutrition Studies):
 
North Atlantic Seafood Forum.  Global perspectives on sustainable food security for fisheries and aquaculture.  March 2014, Bergen, Norway.
 
United Nations (2014):  The role of fish in food security and nutrition, May 2014, New York, USA.  Panelist in the 15th meeting of the United Nations Open-ended Informal consultative Process on Oceans and the Law of the Sea 27-30 May). New York, USA.
 
Committee for Food Security (c/o FAO); Fish as a source of nutrients for human health; Copenhagen, March 2015.