Livar Frøyland
Curriculum Vitae
Jeg har lang fartstid som forskningsleder, veileder og underviser innen sjømat og ernæring og har vært professor II i medisin (ernæringsfysiologi) på Universitetet i Bergen siden 2003. I min rolle som programleder for Trygg og Sunn Sjømat har jeg organisert prosjektporteføljen i fire innsatsområder som er i tråd med instituttets hoved instruks, tildelingsbrev, kjerneområder, overvåkings plan og strategi:
1. Overvåking av uønskede stoffer i sjømat og nye marine ressurser i relasjon til marint miljø.
2. Overvåking av næringsstoffer i sjømat og nye marine ressurser.
3. Den samlede effekten av sjømat på ernæringsstatus og helse.
4. Mat og ernæringssikkerhet, herunder sekretariatsfunksjon for det globale handlingsnettverket:
https://nettsteder.regjeringen.no/foodfromtheocean/
1. Overvåking av uønskede stoffer i sjømat og nye marine ressurser i relasjon til marint miljø.
2. Overvåking av næringsstoffer i sjømat og nye marine ressurser.
3. Den samlede effekten av sjømat på ernæringsstatus og helse.
4. Mat og ernæringssikkerhet, herunder sekretariatsfunksjon for det globale handlingsnettverket:
https://nettsteder.regjeringen.no/foodfromtheocean/
Publikasjoner
Vitenskapelige artikler (NVI)
2024
Modelling seasonal and geographical n-3 polyunsaturated fatty acid contents in marine fish from the Northeast Atlantic Ocean
Environmental Research
252
2023
Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet
Food Research International
173
2021
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020
Food Chemistry
373
2021
Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment
Environment International
157:106858
p. 1-13
2020
The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets
Nutrients
12
p. 1-19
2019
Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS)
Nutrition - The International Journal of Applied and Basic Nutritional Sciences
70
2018
Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products
Nutrients
10
p. 1-12
2018
Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS
Environment International
121
p. 1098-1105
2018
Tracking pollutants in dietary fish oil: From ocean to table
Environmental Pollution (1987)
240
p. 733-744
2018
Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study
Clinical Biochemistry
52
p. 94-105
2018
Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children
BMC Medicine
16:41
p. 1-15
2018
Maternal DHA status during pregnancy has a positive impact on infant problem solving: A Norwegian prospective observation study
Nutrients
10:529
p. 1-12
2018
The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial
Nutrition Journal
17:30
p. 1-12
2018
Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice
Nutrients
10:695
p. 1-17
2018
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study
European Journal of Nutrition
p. 1-9
2017
Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial
Scandinavian Journal of Psychology
58
p. 123-130
2017
Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial
Nutrition Journal
16:64
p. 1-10
2017
Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents
Scandinavian Journal of Public Health
45
p. 621-629
2017
Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean
Bulletin of Environmental Contamination and Toxicology
99
p. 161-166
2017
The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
61:1383818
2017
Validation of a Method for the Determination of Balenine/Ophidine in Whale
Journal of AOAC International
100
p. 1814-1818
2016
A simple liquid extraction protocol for overcoming the ion suppression of triacylglycerols by phospholipids in liquid chromatography mass spectrometry studies
Talanta: The International Journal of Pure and Applied Analytical Chemistry
148
p. 463-471
2016
Iodine concentration in breastmilk and urine among lactating women of Bhaktapur, Nepal
Nutrients
8
p. 255
2016
A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score
Nutrients
8:467
2016
Cognitive Interventions and Nutritional Supplements (The CINS Trial): A Randomized Controlled, Multicenter Trial Comparing a Brief Intervention with Additional Cognitive Behavioral Therapy, Seal Oil, and Soy Oil for Sick-Listed Low Back Pain Patients
Spine
41
p. 1557-1564
2016
Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial
OncoTarget
7
p. 69200-69215
2016
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice
Journal of Nutritional Biochemistry
33
p. 119-127
2015
Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study
PLOS ONE
10
2014
Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet
Lipids
49
p. 59-69
2014
Fish consumption, sleep, daily functioning, and heart rate variability
Journal of Clinical Sleep Medicine (JCSM)
10
p. 567-575
2014
Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon
Nutrients
6
p. 5405-5418
2014
Vitamin D status and PUFA ratios in a national representative cross-section of healthy, middle-aged Norwegian women - The Norwegian Women and Cancer Post-Genome Cohort
Scandinavian Journal of Public Health
42
p. 814-820
2013
Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China
British Journal of Nutrition
109
p. 1949-1961
2013
Dietary eicosapentaenoic acid supplementation accentuates hepatic triglyceride accumulation in mice with impaired fatty acid oxidation capacity
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
1831
p. 291-299
2013
The fatty acid composition of colostrum in three geographic regions of China
Asia Pacific Journal of Clinical Nutrition
22
p. 276-282
2013
Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition
Nutrition Research
33
p. 613-621
2013
Low 0mega-3 index in pregnancy is a possible biological risk factor for postpartum depression
PLOS ONE
8
2013
Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort
PLOS ONE
8
2012
Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health
Science of the Total Environment
416
p. 187-199
2012
Predictors of PCP, OH-PCBs, PCBs and chlorinated pesticides in a general female Norwegian population
Environment International
43
p. 13-20
2012
High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice
American Journal of Physiology. Endocrinology and Metabolism
302
p. E1097-E1112
2012
Does Consumption of Two Portions of Salmon Per Week Enhance the Antioxidant Defense System in Pregnant Women?
Antioxidants and Redox Signaling
16
p. 1401-1406
2012
Dietary linoleic acid elevates endogenous 2-AG and anandamide and induces obesity
Obesity
20
p. 1984-1994
2012
Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women
British Journal of Nutrition
108
p. 1455-1465
2012
Metabolic impacts of high dietary exposure to persistent organic pollutants in mice
Toxicology Letters
215
p. 8-15
2011
Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid
International Journal of General Medicine
4
p. 555-560
2011
Nutritional regulation of bile acid metabolism is associated with improved pathological characteristics of the metabolic syndrome
Journal of Biological Chemistry
286
p. 28382-28395
2011
Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats
Metabolism: Clinical and Experimental
60
p. 1122-1130
2011
Depot-Dependent Effects of Adipose Tissue Explants on Co-Cultured Hepatocytes
PLOS ONE
6
2011
Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice
PLOS ONE
6
2011
Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice
PLOS ONE
6
p. e25170
2011
The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood
American Journal of Clinical Nutrition
94
p. 1986S-1992S
2010
Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry
Talanta: The International Journal of Pure and Applied Analytical Chemistry
2010
Fish consumption and heart rate variability : preliminary results
Journal of Psychophysiology
24
p. 41-47
2010
Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men
Nutrition Research
30
p. 447-454
2010
Elucidation of triacylglycerols in cod liver oil by liquid chromatography electrospray tandem ion-trap mass spectrometry
Talanta: The International Journal of Pure and Applied Analytical Chemistry
82
p. 1261-1270
2010
Discrimination of n-3 rich oils by gas chromatography
Lipids
45
p. 1147-1158
2010
Dietary Patterns and Plasma Concentrations of Perfluorinated Compounds in 315 Norwegian Women: The NOWAC Postgenome Study
Environmental Science and Technology
44
p. 5225-5232
2010
Unbound DHA causes a high blank value in beta-oxidation assay: a concern for in vitro studies
European Journal of Lipid Science and Technology
112
p. 333-342
2010
β-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E2 synthesis in rat hepatocytes–Kupffer cells
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
1801
p. 526-536
2010
Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
Environmental Health Perspectives
118
p. 465-471
2010
beta-oxidation modulates metabolic competition between eicosapentaenoic acid and arachidonic acid regulating prostaglandin E-2 synthesis in rat hepatocytes-Kupffer cells
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
1801
p. 526-536
2009
A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain
Prostaglandins, Leukotrienes and Essential Fatty Acids
2009
A randomized double blind comparison of short-term duodenally administrated whale and seal blubber oils in patients with inflammatory bowel disease and joint pain
Prostaglandins, Leukotrienes and Essential Fatty Acids
81
p. 425-432
2009
Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
1791
p. 254-262
2009
Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt
Norsk Tidsskrift for Ernæring
7
p. 12-18
2008
Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices
Journal of Chromatography A
2008
Effects of short-term oral administration of dietary marine oils in patients with inflammatory bowel diease: a pilot study comapring weal oil and cod liver oil
Clinical Nutrition
27
p. 614-622
2008
Direct determination of serotonin in gut lavage fluid by liquid chromatographic ion trap tandem mass spectrometry
Talanta: The International Journal of Pure and Applied Analytical Chemistry
75
p. 466-472
2008
Effects of seal oil on meal-induced symptoms and gastric accommodation in patients with subjective food hypersensitivity. A pilot study
Clinical Medicine : Gastroenterology
1
p. 33-41
2008
Activation of liver X receptors prevents statin-induced death of 3T3-L1 preadipocytes
Journal of Biological Chemistry
283
p. 22723-22736
2007
Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal-standard and using liquid chromatography tandem mass spectrometry
Prostaglandins, Leukotrienes and Essential Fatty Acids
2007
Statistical power and analytical quantification
Journal of Chromatography A
2007
Improved quantification of prostaglandins in biological samples by optimizing simultaneously the relationship eicosanoid/internal standard and using liquid chromatography tandem mass spectrometry
Prostaglandins, Leukotrienes and Essential Fatty Acids
77
p. 9-13
2007
No Protection against DSS-induced Colitis by Short-term Pretreatment with Seal or Fish Oils in Rats
Integrative Medicine Insights
2
p. 25-34
2006
Optimisation of an extraction method for the determination of prostaglandin E2 in plasma using experimental design and liquid chromatography tandem mass spectrometry
Journal of chromatography. B
2006
Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study
Journal of Chromatography A
2006
Hierarchical classification designs for the estimation of different sources of variability in proficiency testing experiments
Analytica Chimica Acta
2006
Dietary intake of differently fed salmon: a preliminary study on contaminants
European Journal of Clinical Investigation
36
p. 193-201
2006
Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease
Lipids in Health and Disease
5
2006
Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area
Science of the Total Environment
366
p. 784-798
2006
Subjective improvement in patients with psoriatic arthritis after short-term oral treatment with seal oil. A pilot study with double blind comparison to soy oil
Journal of Rheumatology
33
p. 307-310
2006
Nutritional composition of blubber and meat of hooded seal (Cystophora cristata) and harp seal (Phagophilus groenlandicus) from Greenland
Food Chemistry
96
p. 524-531
2006
Dietary intake of differently fed salmon: a preliminary study on contaminants
European Journal of Clinical Investigation
36
p. 193-201
2006
Lipids in health and disease
Lipids in Health and Disease
5
2005
Statistical Approach to the Rational Selection of Experimental Subjects
Accreditation and Quality Assurance
2005
Chemometric Approaches in Calibration Experiments of Trilinolenoylglycerol by Liquid Chromatography Ion-Trap Mass Spectrometry
Journal of the American Society for Mass Spectrometry
2005
Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L
Journal of Fish Diseases
11
p. 677-690
2005
Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area
Science of the Total Environment
2005
Influence of dietary lipid composition on cardiac pathology in farmed Atlantic salmon, Salmo salar L
Journal of Fish Diseases
28
p. 677-690
2005
Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis
European Journal of Clinical Investigation
35
p. 52-59
2004
Patients with subjective food hypersensitivity: the value of analyzing intestinal permeability and inflammation markers in gut lavage fluid
Digestion
70
p. 26-35
2004
Reduced joint pain after short-term duodenal administration of seal oil in patients with inflammatory bowel disease: comparison with soy oil
Scandinavian Journal of Gastroenterology
39
p. 1088-1094
2004
Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year
Aquaculture
240
p. 489-504
2004
Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils
Food Chemistry
87
p. 567-580
2003
Arachidonic acid-dependent inhibition of adipocyte differentiation requires PKA activity and is associated with sustained expression of cyclooxygenases
Journal of Lipid Research
44
p. 2320-2330
2003
Seasonal changing metabolism in Atlantic salmon (Salmo salar L.) II – β-oxidation capasity and fatty acid composition in muscle tissues and plasma lipoproteins
Aquaculture Nutrition
9
p. 295-303
2002
Effects of duodenal seal oil administration in patients with inflammatory bowel disease
Lipids
27
p. 935-940
2002
Effects of duodenal seal oil administration in patients with inflammatory bowel disease
Lipids
37
p. 935-940
2001
Long-term retention of a novel antioxidant sulphur-substituted fatty acid analogue after local delivery in porcine coronary arteries
Scandinavian Cardiovascular Journal
35
p. 101-106
2000
Proliferation of mitochondria and gene expression of carnitine palmitoyltransferase and fatty acyl-CoA oxidase in rat skeletal muscle, heart and liver by hypolipidemic fatty acids
Biology of the Cell
p. 317-329
2000
Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus)
Eur J Lipid Nutrition
20
p. 282-286
1999
Methylated eicosapentaenoic acid and tetradecylthioacetic acid: Effects on fatty acid metabolism
Biochemical Pharmacology
58
p. 1133-1143
1999
Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism
Biochemical Pharmacology
58
p. 1133-1143
1998
Carnitine Palmitloyltransferase I, Carnitine Palmityltransferase II, and Acyl-CoA Oxidase Activities in Atlantic Salmon (Salmo slar)
Lipids
33
p. 923-930
1998
Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation
Journal of Lipid Research
38
p. 583-593
1998
Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation
Journal of Lipid Research
39
p. 583-593
1997
Effect of 3-thia fatty acids on the lipid composition of rat liver, lipoproteins, and heart
Journal of Lipid Research
38
p. 1522-1534
1997
Up-regulated _D(9)-desaturase gene expression by hypolipidemic peroxisome-proliferating fatty acids results in increased oleic acid content in liver and VLDL: Accumulation of a _D(9)-desaturated metabolite of tetradecylthioacetic acid
Journal of Lipid Research
38
p. 554-563
1997
Hypotriacylglycerolemic component of fish oil
Prostaglandins, Leukotrienes and Essential Fatty Acids
57
p. 387-388
1997
Eikcosapentaenoic acid and sulphur substituted fatty acid analogues inhibit the proliferation of human breast cancer cells in culture
Breast Cancer Research and Treatment
45
p. 229-239
1997
Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism
Journal of Lipid Research
38
p. 183-190
1997
Mitochondrion is the principal target for nutitional and pharmacological control of triglyceride metabolism
Journal of Lipid Research
38
p. 183-190
1996
3-Thia fettsyrer - et nytt lipidsenkende legemiddel?
NBS-nytt
4
p. 6-11
1996
A hypolipidemic peroxisome proliferating fatty acid induces polydispersity of rat liver mitochondria
Biology of the Cell
87
p. 105-112
1996
Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed fatty acid composition in rat blood and organs
Lipids
31
p. 169-178
1996
Long-term effect of tetradecylthioacetic acid: a study on lipid profile and fatty acid composition and oxidation in different rat organs
Biochimica et Biophysica Acta
1300
p. 86-96
1996
Increased fatty acid oxidation and polydispersity of rat liver mitochondria and peroxisomes induced by the hypolipidemic agent tetradecylthioacetic acid
Biology of the Cell
87
p. 105-112
1996
Peroxisomal fatty acid oxidation capacity is more resistant to ischaemic and reperfusion injury than mitochondrial fatty acid oxidation capacity in feline hearts
Acta Physiologica Scandinavica
157
p. 133-145
1996
Carvedilol improves function and reduces infarct size in the feline myocardium by protecting against lethal reperfusion injury
European Journal of Pharmacology
314
p. 99-107
1995
Tetradecylthioacetic acid which was incorporated into very low density lipoprotein, changed the fatty acid composition and reduced plasma lipids in cholesterol-fed hamsters
Journal of Lipid Research
36
p. 2529-2540
1993
Pretranslational regulation of cytochrome P-450 4A1 by free fatty acids in primary cultures of rat hepatocytes
Journal of Lipid Research
46
p. 1758-1791
Annet tidsskriftbidrag
2017
Det er ikke skadelig å spise fisk
Tidsskrift for Den norske legeforening
137
p. 688-689
2011
Relationship between intake of fatty fish and cognitive function in an intervention study among inmates
Annals of Nutrition and Metabolism
58
p. 183-183
2011
One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine
Annals of Nutrition and Metabolism
58
p. 329-329
2009
Associations between serum linolenic acid/alpha-linolenic acid ratio and blood gene expression profiles
The FEBS Journal
276
p. 115-116
2003
Seal oil compared to soy oil in patients with inflammatory bowel disease
Gastroenterology
124
p. 67-67
Faglige foredrag
2017
Sustainable use of the Oceans for Food Security and nutrition - Norwegian experiences
2013
Vitamin D insufficient infants (3 months of age)had sufficient vitamin D status at 12 months of age
2012
Eicosapantaenoic acid moderates MeHg-induced metabolic abnormalities via COX-2 inhibition in C57BI/6J mice fed high fat diet
2010
The PUFA unbound to albumin causes high experimental error in in vitro studies: an example of β-oxidation assay
2009
Nutrition and underlying mechanism in self-regulation
2006
Selolje i sonde mot IBD-leddsmerter – vago-vagal anti-inflammatorisk refleks?
2006
COMPARISON OF THE EFFECTS OF SHORT-TERM DUODENAL ADMINISTRATION OF WHALE AND SEAL OILS ON JOINT PAIN IN PATIENTS WITH INFLAMMATORY BOWEL DISEASE: A DOUBLE BLIND RANDOMIZED CONTROLLED STUDY
2006
Comparison of the effects of short-term duodenal administration of whale and seal oils on joint pain in patients with inflammatory bowel disease: A double blind randomized controlled study
2005
Effekt av selolje vs soyaolje på leddsmerter ved inflammatorisk tarmsykdom
2004
Seal oil compared to soy oil in patients with inflammatory bowel disease
2003
Effects of Omega-3 Fatty Acids on DSS-induced Colitis in Rats
2003
Effect of Ferrous Fumarate Supplementation in Dextran Sulfate Sodium Colitis in Rats
2003
Seal oil compared to soy oil in patients with inflammatory bowel disease
2003
Effect of ferrous fumarate supplementation in dextran sulphate sodium colitis in rats
Poster
2015
Suboptimal iodine and vitamin D status in Norwegian women in pregnancy and postpartum.
2015
Seafood consumption predicts the maternal docosahexaenoic acid status 3-, 6- and 12 months postpartum.
2015
Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study.
2015
The role of fisheries and aquaculture in nutrition security
2014
The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants
2013
Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression
2012
Stability of blood specimens in biobanks: Influence of storage conditions on fatty acid stability
2011
Seafood consumption and antenatal depression. Preliminary results from a longitudinal population-based study in Norway
2011
Post-partum depression and early social interaction between 3-month-olds and their mothers; A Double Video Study
2011
Increased omega-3 index may decrease depressive symptoms postpartum. Preliminary results from a population-based longitudinal study in Norway
2010
Discrimination of omega-3 rich oils derived from fish and marine mammals by gas chromatography and principal component analysis
2010
Norske FoU-behov, videre forskningsstrategi og internasjonalt samarbeid
2008
Determination of Serotonin in Gut Lavage Fluid by Liquid Chromatography Tandem Mass Spectrometry.
2004
Error Analysis in Trilinolenoylglycerol Quantification Experimets by Using Liquid Chromatography Ion-Trap Mass Spectrometry
Rapporter og avhandlinger
2020
Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019
2019
Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018
2018
Nutritional properties of protein sources on diet-induced obesity, hepatic lipid accumulation, and fatty acid composition in mice
2018
Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017
2018
Assessment of dietary intake of chromium (III) in relation to tolerable upper intake Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
2018
Assessment of dietary intake of manganese in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
2018
Assessment of dietary intake of vitamin K and maximum limits for vitamin K in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
2018
Assessment of dietary intake of molybdenum in relation to tolerable upper intake level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment
2017
Assessment of selenium intake in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Assessment of copper intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Assessment of dietary intake of potassium in relation to upper guidance Level. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Risk assessment of "other substances" – L-aspartic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Risk assessment of "other substances" – L-threonine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Assessment of dietary intake of nicotinic acid and nicotinamide in relation to tolerable upper intake levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Risk assessment of "other substances" – beta-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Risk assessment of "other substances" - L-alanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Assessment of zinc intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Assessment of iron intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Assessment of vitamin E intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2017
Assessment of vitamin B6 intake in relation to tolerable upper intake Levels. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" – glycine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" – L-lysine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" – L-tyrosine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" – L-proline. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" – L-serine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" – L-methionine. Statement of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" - creatine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" – L-leucine, L-isoleucine and L-valine, the branched chain amino acids (BCAA). Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" - L-glutamine and L-glutamic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" – L-histidine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Assessment of dietary intake of vitamin C and calcium in the Norwegian population. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of magnesium in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" - L-arginine and arginine alpha-ketoglutarate. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" – L-phenylalanine and DL-phenylalanine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" - conjugated linoleic acids. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2016
Risk assessment of "other substances" – L-tryptophan. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2015
Seafood consumption, mental health and infant development
2015
Risk assessment of “other substances” – eicosapentaenoic acid, docosapentaenoic acid and docosahexaenoic acid. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2015
Risk assessment of “other substances” - L-cysteine and L-cystine. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2015
General principles for the risk assessment of “other substances” in food supplements and energy drinks. Report of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2015
Risk assessment of beta-carotene in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy
2015
Risk assessment of folic acid in food supplements. Scientific opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy
2014
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
2014
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
2013
Subjective food hypersensitivity: Studies on enterochromaffin cell secretion products and effects of seal oil therapy
2013
Vurdering av særnorske forhold for produkter som er godkjent som ny mat i EU. Uttalelse fra faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2013
Risk assessment of histidine, methionine, S-adenosylmethionine and tryptophan. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
2013
Assessment and updating of the fortification model from 2006. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
2013
Assessment of vitamin A and D in food supplements. Opinion of the Panel on nutrition, dietetic products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
2013
Benefit and risk assessment of breastmilk for infant health in Norway. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
2011
Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified foods
2011
Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
2011
Risikogruppering av aminosyrer. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2011
Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2010
Assessment of creatine in sports products
2010
NY UTTALELSE OM D-TAGATOSE. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2010
Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2009
Modell for vurdering av berikningssaker – revidert versjon. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2008
Svar på oppdrag fra Mattilsynet om merking av sukker/tilsatt sukker i EU. Uttalelse fra fagruppe for Ernæring, dietetiske produkter, ny mat og allergi
2008
Assessment of safe upper limits for vanadium, nickel, silicon, tin, potassium and phosphorus. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety
2008
Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
2007
Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods
2007
Vurdering av Initial Report D-Tagatose
2007
Ingredienser som kan gi allergiske reaksjoner og overfølsomhetsreaksjoner, og som ikke inngår i merkeforskriftens vedlegg IV. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2007
Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety
2007
Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)
2006
Et helhetssyn på fisk og annen sjømat i norsk kosthold
2006
Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.
2006
Vurdering av salt tilsatt jod og fluor. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2006
Isomaltulose – vurderinger fra Advisory Committee for Novel Foods and Processes og Federal Institute for Risk Assessment
2006
Vurdering av Draft Revised Discussion Paper on the Application of Risk Analysis to the work of the Codex Committee on Nutrition and Foods for Special Dietary Uses
2006
Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety
2006
Vurdering av tilsetning av vitaminer og mineraler til 14 drikker og ulike typer melk. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2006
Vurdering av delvis hydrolysert guarkjernemel som ny næringsmiddelingrediens. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2006
Vurdering av tilsetning av bor til kosttilskudd og næringsmidler til bruk ved spesielle ernæringsmessige behov. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2006
A comprehensive assessment of fish and other seafood in the Norwegian diet.
2005
The impact of different dietary sources of marine polyunsaturated fatty acids on the fatty acid composition of rat brain, liver and red blood cells
2005
Comparison of acute effects of duodenal seal and soy oil administgration on gastric accomodation and symptoms in patients with food hypersensitivity
2005
Acute effects of duodenal seal oil or soy oil administration on gastric accommodation and symptoms in patients with food hypersensitivity
2005
Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods. The Norwegian Scientific Committee for Food Safety Panel on Nutrition, Dietetic products, Novel food and Allergy
2005
Vurdering av tilsetning av fytosterol i lettmargarin. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2005
Vurdering av tidligere risikovurdering av jern. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2005
Tilsetning av plantesteroler til margarin, melkedrikk og yoghurt – produkter fra Unilever Bestfoods AS som tidligere er vurdert av Scientific Committee on Food i EU. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2005
Vurdering av trehalose som ny næringsmiddelingrediens i næringsdrikk. Uttalelse fra Faggruppen for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
2005
Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer.
1996
Effects of hypolipidemic polyunsaturated _o-3 and 3-thia fatty acids on lipid metabolism in rodents. A combined biochemical and morphological study
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