Sofie Remø
Publikasjoner
Faglige foredrag
2019
Trenger laks fettsyren EPA for optimal immunrespons?
2019
Makronæringsstoff i fôr til rognkjeks
2018
A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L)
2016
Kva betyr omega-6/omega-3 balanse og metta feitt i fôr for motstandsdyktigheit mot PD?
2015
Vanntemperatur og histidin i fôret påvirker utviklingen av katarakt hos diploid og triploid laksesmolt i ferskvann og sjøvann.
2011
Metabolsk meistring hos parr utsett for aukande CO2 konsentrasjoner ved høg temperatur
Vitenskapelige artikler (NVI)
2021
Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?
Aquaculture
542
2020
A transcriptomic analysis of diploid and triploid Atlantic salmon lenses with and without cataracts
Experimental Eye Research
199
p. 1-14
2019
Feeding restriction alleviates high carbohydrate diet-induced oxidative stress and inflammation of Megalobrama amblycephala by activating the AMPK-SIRT1 pathway
Fish and Shellfish Immunology
92
p. 637-648
2018
Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products
Nutrients
10
p. 1-12
2017
Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt
Journal of Fish Diseases
40
p. 1195-1212
2017
The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids
Journal of Thermal Biology
65
p. 57-63
2017
Lens metabolomic profiling as a tool to understand cataractogenesis in Atlantic salmon and rainbow trout reared at optimum and high temperature
PLOS ONE
12
2017
An epidemiological study of cataracts in wild and farmed lumpfish (Cyclopterus lumpus L.) and the relation to nutrition
Journal of Fish Diseases
40
p. 1903-1914
2016
In vitro Assessment of Hg Toxicity in Hepatocytes from Heat-Stressed Atlantic Salmon
Biological Trace Element Research
p. 1-14
2015
Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures
Aquaculture
438
p. 159-169
2015
Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature
Comparative Biochemistry and Physiology A
188
p. 127-138
2014
Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source
British Journal of Nutrition
111
p. 1759-1772
2011
Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury
Experimental Eye Research
92
p. 414-424
2011
Eye health in juvenile Atlantic halibut, Hippoglossus hippoglossus L., at two commercial production densities
Aquaculture
321
p. 21-25
Rapporter og avhandlinger
2021
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt
2019
Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks
2016
Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016
2014
Assessment of risk factors for cataract development in farmed Atlantic salmon
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