In the 2000s, the Norwegian and Russian authorities reduced the fishing pressure on cod and haddock in the Barents Sea. Combined with three good year-classes, that led to record populations.
In a major new initiative, scientists at IMR will study how to get more food from the ocean into our ovens – without putting our health and the environment at risk.
Able-bodied seaman Andreas Wolden takes 2,000-3,000 photos on each trip to the polar regions. As a keen photographer, he never tires of meeting polar bears.
Below the sea’s surface, the cod spawning season is now well underway. We have trapped cod in a pen rigged with cameras and hydrophones - you can follow the spawning live.
Researchers have combed data from almost 500 fish farms all over Norway. They found only a weak and variable effect of using cleaner fish in the battle against salmon lice.
Malnutrition is a bigger problem than hunger in the world today. Researchers hope that a small freshwater fish may prove to be packed with important micronutrients.
Millions of cleaner fish are used in farm cages to eat lice off salmon every year. However, there is limited research into how efficiently they do this job. Now scientists have gone through all published studies in the field – and found large knowledge gaps.
Right now, millions of northeast arctic cod (skrei) are migrating from the Barents sea to the Norwegian coast to spawn. They are the lucky few survivors.
Where do young marine researchers go to learn about the latest and greatest sonar technology? To a narrow fjord in western Norway, onboard RV “G.O. Sars”.