Annette Bernhard
Publikasjoner
Vitenskapelige artikler (NVI)
2024
Mapping of dietary sources of nitrates and nitrites
VKM Bulletin
VKM Bulletin 2024: 27
p. 1-53
2024
A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon
Aquaculture
597
2024
Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon
mSystems
9
2024
A holo-omics analysis shows how sugar kelp can boost gut health and feed sustainability in Atlantic salmon
Aquaculture
2024
Dietary protein affects tissue accumulation of mercury and induces hepatic Phase I and Phase II enzyme expression after co-exposure with methylmercury in mice
Journal of Nutritional Biochemistry
133
2024
Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon
mSystems
2023
Toxicometabolomics as a tool for next generation environmental risk assessment
EFSA Journal
2023
Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet
Food Research International
173
2023
Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity
Food Research International
169
2023
Blue Mussel (Mytilus edulis) and Blue Mussel-fed Salmon in a Mouse Model of Obesity
Food Research International
169
2022
Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products
Environment International
158
2022
Dietary selenomethionine reduce mercury tissue levels and modulate methylmercury induced proteomic and transcriptomic alterations in hippocampi of adolescent BALB/c mice
International Journal of Molecular Sciences
23
2022
Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood
EFSA Journal
20
2021
Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds
Aquaculture
531
2019
Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)
PLOS ONE
14
2019
The impact of different animal-derived protein sources on adiposity and glucose homeostasis during ad libitum feeding and energy restriction in already obese mice
Nutrients
11:1153
p. 1-19
2018
Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice
Nutrients
10:695
p. 1-17
2018
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
Food and Chemical Toxicology
118
p. 608-625
2016
Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice
Food and Chemical Toxicology
97
p. 411-423
2016
Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice
Journal of Nutritional Biochemistry
27
p. 307-316
2015
Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice
Journal of Nutritional Biochemistry
26
p. 585-595
2011
Long-term effects of environmentally relevant doses of 2,2 ',4,4 ',5,5 ' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice
Behavioral and Brain Functions
7
2011
Fish consumption reduces transfer of BDE47 from dam to murine offspring
Chemosphere
84
p. 348-354
Faglige foredrag
2023
Climate Change And Impact On Critical Contaminants In Seafood Ongoing Projects And Future Research Needs.
2022
Leveraging microbiota services through hologenomic analyses to improve gut health in farmed salmon
2019
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
2019
The effect of selenomethionine on methylmercury accumulation in BALB/c mice
2019
The effect of selenomethionine on methylmercury accumulation in BALB/c mice
2018
Hazard Characterization of ethoxyquin and ethoxyquin dimer
2018
Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon
Poster
2023
Interplay between host genome and microbiota during parasite infection in farmed Atlantic salmon
2018
Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.)
2014
The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants
2014
The cardioprotective effect of the modern Atlantic salmon - dietary spillover from fish
2013
alpha HBCD: Effect or no effect - A matter of diet?
Rapporter og avhandlinger
2024
Monitoring program for pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2023
Rapport fra havforskningen
2023
Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2022
Rapport fra havforskningen
2022
Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2021
2021
Monitoring program for pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2020
2020
Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019
2019
Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018
2015
The Role of Persistent Organic Pollutants in Induction of Endoplasmic Reticulum Stress in Hepatocytes in vitro and in vivo
Nettrapporter
Nettrapporter
- Monitoring program for pharmaceuticals, illegal substances and contaminants in farmed fish
- Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish
- Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish
- Monitoring program for pharmaceuticals, illegal substances and contaminants in farmed fish
- Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish
- Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish
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