2021
Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety
Marc HG Berntssen, Lars Thoresen, Sissel Albrektsen, Vela Eduardo Grimaldo, Leif Grimsmo, Ragnhild Dragøy Whitaker, Veronika Sele, Martin Wiech
Foods
10
p. 1-19
2021
Elements of toxicological concern and the arsenolipids’ profile in the giant-red Mediterranean shrimp, Aristaeomorpha foliacea
Georgia Soultani, Veronika Sele, Rie R. Rasmussen, Ioannis Pasias, Eleni Stathopoulou, Nikolaos S. Thomaidis, Vassilia J. Sinanoglou, Jens J. Sloth
Journal of Food Composition and Analysis
97
p. 1-7
2020
Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
Hans J.P. Marvin, Esther van Asselt, Gijs Kleter, Nathan Meijer, Grete Elisabeth Lorentzen, Lill-Heidi Johansen, Rita Hannisdal, Veronika Sele, Yamine Bouzembrak
103
p. 49-56
2020
In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets
Marta Sofia Silva, Antony Jesu Prabhu Antony Jesu Prabhu, Robin Ørnsrud, Veronika Sele, Saskia Kröckel, Jens Jørgen Sloth, Heidi Amlund
Journal of Trace Elements in Medicine and Biology
57
p. 152-159
2019
Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet
Marc Berntssen, Anne-Katrine Lundebye, Heidi Amund, Veronika Sele, Robin Ørnsrud
Journal of Food Protection
82
p. 1456-1464
2019
Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet
Irene Biancarosa, Veronika Sele, Ikram Belghit, Robin Ørnsrud, Erik-Jan Lock, Heidi Amlund
36A
p. 1191-1205
2019
A validated routine method for butyltin determination in seafood by gas chromatography inductively coupled plasma isotope dilution mass spectrometry
Stig Valdersnes, Berit Solli, Veronika Sele, Kåre Julshamn
Journal of AOAC International
102
p. 278-285
2018
Speciation of zinc in fish feed by size exclusion chromatography coupled to inductively coupled plasma mass spectrometry – using fractional factorial design for method optimisation and mild extraction conditions
Marta Sofia Silva, Veronika Sele, Jens Jørgen Sloth, Pedro Araujo, Heidi Amlund
Journal of chromatography. B
1104
p. 262-268
2018
Single lab validation of a routine method for butyltin determination in seafood by isotope dilution inductively coupled plasma isotope dilution mass spectrometry
Stig Valdersnes, Berit Solli, Veronika Sele, Kåre Julshamn
Journal of AOAC International
101
2018
Speciation of zinc in fish feed by size exclusion chromatography coupled to inductively coupled plasma mass spectrometry – Using fractional factorial design for method optimization and mild extraction conditions
Marta Silva, Veronika Sele, Jens J. Sloth, Pedro Araujo, Heidi Amlund
Journal of Chromatography B
2018
A Validated Routine Method for Butyltin Determination in Seafood by Gas Chromatography Inductively Coupled Plasma Isotope Dilution Mass Spectrometry
Stig Valdersnes, Berit Solli, Veronika Sele, Kåre Julshamn
Journal of AOAC International
101
p. 8
2018
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
Marc Berntssen, Mónica B. Betancor, María José Caballero, Marie Hillestad, Josef Daniel Rasinger, Kristin Hamre, Veronika Sele, Heidi Amlund, Robin Ørnsrud
Aquaculture
495
p. 617-630
2018
Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
Veronika Sele, Robin Ørnsrud, Jens Jørgen Sloth, Marc Berntssen, Heidi Amlund
Journal of Trace Elements in Medicine and Biology
47
p. 124-133
2017
Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)
Marc Berntssen, Tone Kristin Sundal, Pål Asgeir Olsvik, Heidi Amlund, Josef Daiel Rasinger, Veronika Sele, Kristin Hamre, Marie Hillestad, Louise Buttle, Robin Ørnsrud
Aquatic Toxicology
192
p. 116-126
2015
A study of lipid- and water-soluble arsenic species in liver of Northeast Arctic cod (Gadus morhua) containing high levels of total arsenic
Veronika Sele, Jens Jørgen Sloth, Kåre Julshamn, Kasper Skov, Heidi Amlund
Journal of Trace Elements in Medicine and Biology
30
p. 171-179
2014
Arsenic-containing fatty acids and hydrocarbons in marine oils -Determination using reversed-phase HPLC-ICP-MS and HPLC-qTOF-MS
Veronika Sele, Jens Jørgen Sloth, Bjarte Holmelid, Stig Valdersnes, Kasper Skov, Heidi Amlund
Talanta: The International Journal of Pure and Applied Analytical Chemistry
121
p. 89-96
2013
Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysis
Veronika Sele, Heidi Amlund, Marc Berntssen, Jannicke Alling Bakkejord, Kasper Skov, Jens Jørgen Sloth
Analytical and Bioanalytical Chemistry
405
p. 5179-5190
2012
Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs
Veronika Sele, Jens Jørgen Sloth, Anne-Katrine L. Haldorsen, Erik H. Larsen, Marc Berntssen, Heidi Amlund
Food Chemistry
133
p. 618-630
2018
Towards a future screening method for nanoparticles in seafood –For surveillance and risk assessment of food safety
Stig Valdersnes, Katrin Löschner, Berit Solli, Tanja Kögel, Monica Sanden, Veronika Sele
2018
Zinc speciation in fish feed – analytical challenges in sample preparation and compound characterization
Marta Sofia Silva, Sylvain Alain Yves Merel, Veronika Sele, Pedro Araujo, Heidi Amlund, Jens Jørgen Sloth
2018
Selenium speciation in fish feed by HPLC-ICPMS
Veronika Sele, Robin Ørnsrud, Marc Berntssen, Snorri Gunnarsson, Heidi Amlund
2018
Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds
Veronika Sele, Magali Perez, Andrea Raab, Marco Mariotti, eva krupp, Jörg Feldmann, Jens Jørgen Sloth, Robin Ørnsrud, Marc Berntssen, Josef Daniel Rasinger
2018
Fractional factorial design to assess zink speciation in Atlantic salmon (Salmo salar) feeds.
Silva, M., Sele, V., Amlund, H., Sloth, J.J. and Araujo, P
2018
Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds.
Sele, V., Perez, M., Raab, A., Mariotti, M., Krupp, E., Feldmann, J., Sloth, J.J., Ørnsrud, R., Berntssen, M.H.G. & Rasinger, J.D.
2018
Selenium speciation in fish feed by HPLC-ICPMS
Sele, V., Sloth, J.J., Ørnsrud, R., Berntssen, M.H.G., Gunnarsson, S., Amlund, H.
(Nei)
2018
Towards a future screening method for nanoparticles in seafood –For surveillance and risk assessment of food safety.
Stig Valdersnes, Katrin Loeshcner, Berit Solli, Tanja Kögel, Monica Sanden, Veronika Sele
2016
There is a need for speciation analysis of selenium in fish feed and fish tissue
Sele, V., Sloth, J.J., Ørnsrud, R. and Amlund. H
2018
Speciation and bio-availability of zinc and selenium in salmon feeds. Spesiering og biotilgjengelighet av selen og sink i laksefôr.
Prabhu, A.J., Silva, M., Sele, V., Stewart, T., Araujo, P., Amlund, H., Sloth, J.J., Kröckel, S., Koppe, W., Holme, M.-H., Hogstrand, C., Ørnsrud, R., Lock, E.-J. & Waagbø, R
2017
Selenium supplementation of feed for Atlantic salmon
Sele,V., Ørnsrud, R., Rasinger, J.D., Sloth, J.J., Berntssen, M.H.G. and Amlund, H.
2017
Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques,
Sele, V., Perez, M., Raab, A., Feldmann, J., Krupp, E., Sloth, J.J., Amlund, H., Ørnsrud, R.,Berntssen, M.H.G. and Rasinger, J.D.
2014
Arsenolipids in marine samples – Current status and analytical challenges
Sele, V., Sloth, J.J. and Amlund, H
2019
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
Marc Berntssen, Josef Daniel Rasinger, Kristin Hamre, Veronika Sele, Heidi Amlund, Robin Ørnsrud
2019
Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits
Marc Berntssen, Josef Daniel Rasinger, Kristin Hamre, Veronika Sele, Heidi Amlund, Robin Ørnsrud
2018
På jakt etter laksens selenoproteom
Sele, Veronika
2018
Speciation analysis of feed and seafood
Veronika Sele, Heidi Amlund
2018
Spesiering og biotilgjengelighet av selen og sink i laksefôr
Antony Prabhu, Marta Sofia Silva, Veronika Sele, thea stewart, Pedro Araujo, Heidi Amlund, Jens Jørgen Sloth, Saskia Kröckel, May-Helen Holme, Christer Hogstrand, Robin Ørnsrud, Erik-Jan Lock, Rune Waagbø
2018
Methods for analyzing selenium in fish feed
Veronika Sele, Marc Berntssen, Robin Ørnsrud, Heidi Amlund
2018
The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients
Veronika Sele, Monica Sanden, Marc Berntssen, Bjørn Tore Lunestad, Marit Espe, Kai Kristoffer Lie, Heidi Amlund, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018
Sporelementer i sjømat og andre marine prøver -Status og utvikling innen analysemetoder.
Sele, Veronika
2018
A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry
Veronika Sele, Magali Perez, Andrea Raab, Marco Mariotti, Jörg Feldmann, Jens Jørgen Sloth, Robin Ørnsrud, Marc Berntssen, Josef Daniel Rasinger
2017
Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques
Veronika Sele, Magali Perez, Andrea Raab, Jörg Feldmann, eva krupp, Jens Jørgen Sloth, Heidi Amlund, Robin Ørnsrud, Marc Berntssen, Josef Daniel Rasinger
2014
An update on the analysis of lipid-soluble arsenic compounds in marine oils – new compounds and new challenges
J.J. Sloth, V. Sele and H. Amlund.
2021
Program for overvåking av fiskefôr - Årsapport for prøver innsamlet i 2020
Veronika Sele, Marc HG Berntssen, P. Antony Jesu Prabhu, Anne-Katrine Lundebye, Kai Kristoffer Lie, Marit Espe, Julia Endresen Storesund, Robin Ørnsrud
2020
Program for fremmedstoffer i fôrmidler av fisk - Rapport for innsamlede prøver 2019
Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Kai Kristoffer Lie, Veronika Sele, Robin Ørnsrud
2020
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019
Robin Ørnsrud, Marta Sofia Silva, Marc HG Berntssen, Anne-Katrine Lundebye, Julia Endresen Storesund, Kai Kristoffer Lie, Rune Waagbø, Veronika Sele
2019
Program for fremmedstoffer i fôrmidler av fisk : Surveillance project on undesirable substances in feed ingredients of fish origin Rapport for innsamlede prøver 2018 : report 2018
Anne-Katrine Lundebye, Jannicke Alling Bakkejord, Ole Jakob Nøstbakken, Veronika Sele, Robin Ørnsrud
2019
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018
Veronika Sele, Monica Sanden, Marc Berntssen, Julia Endresen Storesund, Kai Kristoffer Lie, Marit Espe, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018
Program for overvåking av fiskefôr
Veronika Sele, Monica Sanden, Marc Berntssen, Bjørn Tore Lunestad, Marit Espe, Kai Kristoffer Lie, Heidi Amlund, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018
Evaluation of the maximum limits for selenium in Atlantic salmon feeds
Marc Berntssen, Heidi Amlund, Veronika Sele, Robin Ørnsrud
2014
Method development and analysis of arsenolipids in marine oils
Sele, Veronika